43 dishes
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Crispy vegetarian spring rolls with carrots, celery, wood ear mushrooms and bamboo shoots
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Pumpkin, coconut milk, rice flour and sugar
Ask whether anything else goes into it, the milk here is coconut milk.
Tender bamboo heart and beancurd skin in crystal wrappers with black sesame seeds
Ask whether the wrapper is made with egg, and what the filling is made with.
Handmade signature dumplings filled with lotus root, jicama, and cabbage, wrapped in crystal skin dumpling wrappers dyed with beetroot juice
Ask whether the wrapper is made with egg, and what the filling is made with.
Handmade signature dumplings filled with asparagus, ginger, edamame and baby corn wrapped in crystal skin wrappers with black sesame seeds
Ask whether the wrapper is made with egg, and what the filling is made with.
Handmade signature dumplings filled with snow pea leaves, winter melon and minced garlic wrapped in crystal skin wrappers
Ask whether the wrapper is made with egg, and what the filling is made with.
Mustard greens and carrots, sprinkled with black sesame seeds
Ask whether the wrapper is made with egg, and what the filling is made with.
Edamame, dried tofu and carrots
Ask whether the wrapper is made with egg, and what the filling is made with.
With dried turnip and carrots
Ask whether the wrapper is made with egg, and what the filling is made with.
Handmade signature dumplings filled with edamame, wood ear mushroom, and carrot in crystal skin wrappers naturally-dyed with spinach juice
Ask whether the wrapper is made with egg, and what the filling is made with.
Fresh Chinese broccoli sautéed with fresh garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh baby bok choy sautéed with fresh garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh snow pea leaves sautéed with fresh garlic
Ask whether the broth is vegetable rather than meat or fish stock.
Sautéed string beans and preserved vegetable with sambal sauce
Ask whether the beans are cooked with lard, bacon or a meat stock.
Tofu, snowpeas, carrots, shiitake and woodear mushrooms with vermicelli noodles
Ask whether the broth is vegetable rather than meat or fish stock.
Silken tofu with scallions and a mildly-spicy sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Prawns, scallop, squid, and fish with tofu, snowpeas, cabbage, and carrots
Ask whether the seafood is the plant-based version.
Sea bass pieces with tofu, snowpeas, cabbage, and carrots
Ask whether the sea bass is the plant-based version.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Steamed rice noodle rolls filled with carrot, celery, snow ear, wood ear, and enoki mushrooms. Served with a housemade sweet soy sauce
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Lightly pickled cucumbers with sesame seeds and glass noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Pan-fried wheat flour scallion pancakes
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Deep fried glutinous rice flour balls filled with lotus paste
Ask whether it contains butter, milk or egg.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Wood ear mushrooms, tofu, bamboo shoots, and soy sauce egg drop soup. Served with a Shanghai bun
Ask whether the egg is the plant-based version.
Seasonal mixed vegetables and vermicelli rice noodles in a clear vegetable broth. Served with a Shanghai bun
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Spinach and tofu soup in a clear vegetable stock. Served with a Shanghai bun
Ask whether the broth is vegetable rather than meat or fish stock.
104 dishes
Diced shrimp, scallops, king crab meat topped with XO sauce and dried scallops. The sauce contains bacon
Chinese bacon, Chinese sausage, Chinese broccoli stem and eggs
Classic fried rice with shrimp, ham, chicken, onion, eggs, and peas
Thin Chinese egg noodles stir-fried with carrots, mushrooms, bean sprouts, onions, scallions and soy sauce
Stir-fried glass noodles with chicken, carrots, mushrooms, and chives
Shrimp, ham, roast pork, egg, onion, bean sprouts, scallion and vermicelli rice noodles sautéed with curry powder
Classic fried vermicelli noodles with chicken, ham, shrimp, pickled mustard greens, bean sprouts, carrots, and Chinese celery
Rice vermicelli with diced scallop, diced shrimp, Chinese chives, bean sprouts, carrot and scallion
Braised egg noodles with crabmeat and mushrooms with baby bok choy
Braised egg noodles with mushrooms with baby bok choy
Crispy minced pork and bamboo shoot spring rolls
Crispy roast duck spring rolls with wood ear mushrooms, carrots, and mustard greens
Mango wrapped with shrimp paste in a rice paper, breaded and deep-fried
Deep-fried minced shrimp balls
Pan-fried turnip (daikon) cake with ham and Chinese mushrooms
With cabbage and Chinese chives
Pan-fried minced pork and Chinese chive dumplings
Minced chicken, Chinese chives, water chestnuts
Handmade dumplings filled with shrimp wrapped in a housemade crystal skin wrapper
Handmade dumplings filled with shrimp, pork and wood ear mushrooms, topped with tobiko. Wrapped in egg-wheat flour wrappers
Minced chicken and black mushroom
Crab meat, shrimp and Chinese broccoli stem in housemade spinach dyed crystal wrappers
Shrimp and scallop
Minced beef with curry spices
Handmade dumplings filled with Chinese chives and minced shrimp, wrapped in crystal skin dumpling wrappers
Handmade signature dumplings filled with minced pork and bok choy stems wrapped in crystal skin dumpling wrappers
Handmade signature dumplings filled with roast duck, carrot, wood ear mushroom and mustard greens wrapped in wheat flour wrappers
Handmade signature dumplings filled with minced chicken and Chinese celery wrapped in crystal skin dumpling wrappers naturally-dyed with beetroot juice
Coriander/cilantro and black mushroom. The wrappers contain egg
Handmade signature dumplings filled with mushrooms, Chinese celery, and carrot, wrapped in an egg wheat flour wrapper
Steamed spare ribs marinated in a garlic and black bean sauce
Honeycomb tripe, black pepper, BBQ seasoning, soy sauce, and sesame oil
Steamed chicken feet marinated with garlic, fermented bean curd, black bean sauce
Fried and steamed bean curd skin filled with bamboo shoots, minced pork, and house oyster sauce
Glutinous rice with a minced chicken, minced pork, black mushroom, bamboo shoot and dried baby shrimp filling wrapped in a lotus leaf
Steamed Chinese roast pork (char siu) wheat flour buns
Minced chicken wheat flour buns
Chinese chives, carrots, celery and Chinese mushrooms sautéed with honey-roasted walnuts
Braised Chinese eggplant with scallions and garlic
Deep-fried, battered squid seasoned with salt and pepper
Lightly-battered jumbo shrimp with salt and pepper on a bed of puffed rice vermicelli
Deep-fried battered jumbo shrimp with a creamy Grand Mariner sauce. Served with steamed broccoli
Deep-fried jumbo shrimp with housemade sweet and mildly-spicy General Tso's sauce. Served with steamed broccoli
A Chinese-American classic – 'lobster' sauce made with soup stock, eggs and thickened with starch
Top menu item. Deep-fried chicken with housemade sweet and mildly-spicy General Tso's sauce. Served with steamed broccoli
Deep-fried breaded chicken pieces with sesame and broccoli
Deep-fried dark meat chicken pieces with bell peppers, pineapple and housemade sweet and sour sauce
4 Steamed buns, cucumber, scallions, and hoisin sauce
Minced roast duck with chives, carrots, and celery. Served with fresh lettuce leaves and hoisin sauce
Thinly sliced beef stir-fried with housemade pickled ginger
Sliced beef with sugar snaps and fresh shiitake mushrooms
A Go Go signature favorite
Sweet and sour fried pork chops. Served with housemade pickles
Crispy pork seasoned with salt and pepper on a bed of puffed rice vermicelli
Steamed rice noodle rolls with shrimp. Served with a housemade sweet soy sauce
Steamed rice noodle rolls with beef. Served with a housemade sweet soy sauce. This dish contains egg
Steamed rice noodle rolls with roast duck and scallion. Served with a housemade sweet soy sauce
Turnip Cake 雲腿蘿蔔糕 (3pcs)
Northern Pan-fried Pork Dumplings 北方鍋貼 (4pcs)
Bean Curd Skin with Pork 蠔油鮮竹卷 (3pcs)
Crabmeat Dumplings 蟹肉餃 (3pcs)
Curry Beef Dumplings 咖喱牛餃 (3pcs)
Chive & Shrimp Dumplings 韭菜餃 (3pcs)
Stir-fried Beef w. Onions and Scallions 蔥爆牛肉
Cold egg noodles (lo mein) with a housemade peanut sauce
Sliced Chinese eggplant stuffed with minced shrimp paste
Tofu with shrimp paste and a housemade garlic vinaigrette
Fried hot peppers stuffed with minced shrimp paste
Freshly steamed Chinese broccoli with oyster sauce on the side
Tapioca pearl dumpling with a custard filling
Mango, gelatin, sugar, whipped cream, and evaporated milk
Coconut milk, gelatin, evaporated milk, coconut cream, and sugar
Steamed custard-sponge cake roll
Handmade dumplings filled with minced pork and pork belly broth, wrapped in a wheat flour wrapper
Minced chicken, chicken broth
Minced chicken, corn and egg. Served with a Shanghai bun
Sliced chicken with seasonal mixed vegetables and vermicelli rice noodles in a clear vegetable broth. Served with a Shanghai bun