Doughnut Plant

Naturally leavened vegan sourdough doughnut made with dark Valrhona chocolate in both the dough and glaze

Naturally leavened vegan sourdough doughnut finished with a classic strawberry glaze

Light, airy yeast doughnut covered in a Madagascar vanilla bean glaze. For the traditionalists

Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.

Signature Square yeast doughnut filled with coconut milk cream and finished with fresh coconut glaze. Made with coconuts opened in-house daily

Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.

Signature Square yeast doughnut filled with house-made jam, and finished with peanut butter made from Georgia-farm peanuts roasted in-house

Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.

Signature Square yeast doughnut filled with house-made jam, and finished with a Madagascar vanilla bean glaze

Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.

Mini cake doughnut exclusive to Grand Central Terminal, finished with a naturally colored cerulean blue glaze and all-natural gold stars inspired by the constellation mural on the ceiling of Grand Central's main hall

Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.

Two-tone cake doughnut made with dark chocolate and white chocolate cake doughs and matching glazes, inspired by New York's classic black-and-white cookie

Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.

Rich chocolate cake doughnut filled with chocolate pudding, dipped in a Valrhona chocolate glaze, and finished with chocolate cake crumbs—our tribute to Brooklyn's Ebinger's Bakery

Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.

Cake doughnut made with Maine wild blueberries in both the dough and the glaze

Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.

Gluten-free cake doughnut finished with a glaze made from Spanish Marcona almonds and topped with chopped Marcona almonds

Ask whether it contains butter, milk or egg.

Our iconic yeast Doughseed filled with house-made vanilla bean custard and individually torched for a crisp, caramelized sugar shell for a true brûlée crunch

Doughnut made with fresh carrots, raisins, walnuts, and spices in the dough, pumped with cream cheese, dipped in a cream cheese glaze, and finished with carrots and walnuts

Doughnut chock full of real coffee: in the dough, in the glaze, in the creamy mascarpone filling, and the crumb topping

Cake doughnut finished with our Tres Leches glaze, inspired by the sweet, creamy flavor of traditional Mexican "three milks" cake