Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Watermelon, pink guava + passionfruit
(Vegan + gluten-free)
2 dishes
Baby gem lettuce, heirloom tomatoes, crispy quinoa + shiitake “bacon”; avocado green goddess
16 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Organic green lentil tabouleh; lentil hummus + shaved reggiano parmesan
Ask whether the beef is the plant-based version.
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Coconut macaroon
Ask what else goes into it besides what the menu lists.
Ask whether it has butter in it, most other menus that describe this dish name butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Watermelon juice, blanco tequilla, lime + agave
Ask what is in the watermelon juice and blanco tequilla, everything else on the list is a plant.
Fresh honeydew melon juice, vodka
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Hennessy, passion fruit + mint
Ask what else goes into it besides what the menu lists.
Duane Park’s Dutch Baby, baby!
Ask what else goes into it besides what the menu lists.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Something to tickle your taste buds
Ask what it is made with. The menu does not list the ingredients.
16 dishes
Lemon, celery + popped capers
Duck confit; sour cherry-white miso jam
Peach gazpacho, burrata
Asian pear, carrot + cucumber slaw; carrot-smoked olive oil emulsion; ginger-soy sauce
Golden tomato, avocado + celeriac; mustard-citrus emulsion; herb salad
Sweet + sour savoy cabbage kimchi + cucumber-lemon-mint
Pistachio, shredded phyllo, dark chocolate
Classic dirty martini: you choose vodka or gin with blue cheese olives
Filet mignon + potato hash; fried eggs
Potato pancake; baby arugula, fennel, apple + horseradish
7 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lychee juice, vodka, st germiane + lemon
Ask what is in the lychee juice and vodka, everything else on the list is a plant.
Gin, fresh ginger, mint + vietti moscatto d’asti
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gin, freshly juiced red grapefruit + lemon
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Mezcal, hibiscus, smoked agave + lime
Ask what is in the mezcal and hibiscus, everything else on the list is a plant.
Vodka, cold brew coffee, kahlua + frangelico
Ask what is in the vodka and kahlua + frangelico, everything else on the list is a plant.
2 dishes
Bourbon, honey syrup, citrus, spritz of scotch