18 dishes
Ask about lard in the beans or rice.
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what comes with it, and what each part is made with.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Vibrant and refreshing salad with citrus lime dressing. Romaine, mixed greens, cherry tomatoes, red onion and avocado, Cotija Cheese, toasted sunflower seeds. Add Grilled Chicken +10; Steak +12; Shrimp +14
Ask whether the cotija is the plant-based version.
Ask about lard in the beans or rice.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
54 dishes
White wine and avocado leaf, corn bread
Avocado, queso, and crema. (vegetarian, vegan)
“Street Corn” Cotija Cheese and Chile Pequin Your Choice to have it off the cob “Desgranado” (vegetarian, vegan)
Stuffed with cheese or chunky peanut butter. (vegetarian, vegan)
Fried and Served with Queso and Olives or Sautéed with Onions and Sherry, Flour Tortillas
Side of Guacamole and Yucca Fries. Topped with Crema
Marinated and baked Chicken wings, served with Barbacoa dipping Salsa
A bubbling skillet of rich, melted cheeses loaded with steak bites, spicy chorizo, and diced chipotle/jalapeños. Served with warm tortillas and a splash of lime
Chipotle Marinated Grilled Shrimp, Hearty Black Beans, Sweet Roasted Corn, Lettuce, Avocado Pieces, and Cherry Tomatoes. Jalapeño Dressing
Arugula, toasted walnuts and Sunflower seeds, tart cranberries, crisped blue corn tortillas shards, radishes and warm queso fresco, Lemon and Olive Oil. Add Grilled Chicken +10; Steak +12; Shrimp +14
Fire Roasted Chorizo, Jalapeno and Potatoes. Finished in a Spicy Garlic, White Wine, and Lemon sauce. White Corn Tortillas
Grilled chicken, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese
Browned garlic, chile pequin, and olive oil, white rice with corn, and grilled scallions
3 Tacos. Ahi Tuna or Mahi-Mahi, Grilled or Fried. Avocado Cilantro Salsa. Jalapeño Slaw. Rice and Beans
A sizzling symphony and fusion of Tradition, Spice, Seafood and Chicken, with Clams, Mussels, Scallops, Shrimp, Chicken, and Chorizo all cooked and served in a Cast Iron Pan
With Onions and Peppers on a hot skillet. Served with a side of Guacamole, Crema, and Jalapeño Salsa. Flour Tortillas. Rice and Refried Beans
½ Chicken Seared and Baked. Marinated for 24 Hrs. With Our Oldest Secret Recipe. Baked Onion. Rice and Beans. Allow 30 Min
Chicken in Pasilla-Mulato-Cascabel & Ancho. Chocolate, Roasted Garlic, Spices, and Tomato. Rice and Beans. Flour Tortillas. Allow 25 Min
Slow Braised Brisket with Bell pepper, Tomato, Roasted Garlic, and Mushrooms. Served with Maduro Plantains and Black Beans
Chicken Enchilada with Tomatillo Salsa, Beef Picadillo Enchilada with Guajillo Salsa, and Cheese Chile Relleno with Jitomate salsa. Rice and Beans
Your choice of Beef Picadillo, Stewed Chicken, Pork or Mexican Chorizo. Side Rice and Beans. Topped with Crema
Rice and Beans. Your Choice of: Beef Picadillo, Stewed Chicken, Roast Achiote Pork, Mexican Chorizo, NY Strip Sirloin, Grilled Chicken
Slow braised beef bathed in our house Oaxacan Mole Negro. Garnished with toasted Sesame Seed and pickled red onion. Your Choice to add Queso y Crema
2 Enchiladas, Served with Rice and Beans. Your Choice Filling: Beef Picadillo, Stewed Chicken, Roast Achiote Pork, Mexican Chorizo, or Cheese (V). Your Choice Salsa: Suiza, Guajillo, House Salsa, or Mole Poblano
Served on a Hot Skillet, Bed of Marinated Onions, with Sauteed Shrimp, Scallops and Chimichurri Dipping Salsa. Rice and Beans
Traditional “Brunch Style” Chicken Casserole. Tomatillo, Blue Corn Chips, and Sour Cream. Rice and Beans
Double Cut Bone in Pork Chop seared in a cast iron skillet, finished with a splash of mezcal for a campfire kiss. Roasted to tenderness in the oven, made to honor the old ways. Three sides, yours to choose, just like back home: White Rice, Mixed Vegetables, Camote, (mashed yams), Yucca Fries, Maduros, Yellow Rice and Beans, String Beans
Sweet potato with lime and honey
Black beans and fried green bananas
Choice Sirloin with Serrano, Salsa Verde, and Roasted Vegetables. Choice Rib Eye with Chile Huajillo Salsa and Roasted Vegetables. Choice Flank Steak "Arrachera" with Chimichurri, Fried Potatoes, and Poblano Rajas
1 dish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.