1 dish
Melon, pineapple, strawberries, raspberries, blueberries and blackberries
2 dishes
A beautifully arranged selection of fresh seasonal fruit
Blue and yellow corn chips accompanied by our Roasted Corn and Tomato Salsa, Guacamole and Green Tomatillo Salsa
47 dishes
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the vegetables are finished with butter.
With your choice of dips
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
Ask whether the rice is cooked in chicken broth.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter is made with egg and milk.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the vegetables are finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
A single intense layer made with almond flour and iced with a sophisticated bittersweet glaze
Ask whether it contains butter, milk or egg.
Fruit salad, mini danish and beverage
Ask whether it contains butter, milk or egg.
An entrée with greens plus a vegetable side, a dinner roll, beverage and your choice of a cookie, brownie, pound cake slice or fruit
Ask which protein it comes with by default, and whether a plant one can be swapped in.
A sandwich, a vegetable salad and a choice of dessert and beverage
Ask which protein it comes with by default, and whether a plant one can be swapped in.
An entrée salad, a dinner roll and a choice of dessert and beverage
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
36 Assorted tea sandwiches on Eli’s health bread with fillings of
Ask what else goes into it besides what the menu lists.
Wonton skins stuffed with mushrooms, zucchini, leeks and bok choy, served with a soy-ginger dipping sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Is the batter made with egg?
Eli's assorted crisps and thins are a perfect accompaniment to a cheese board or snack tray
Is it made with butter or dairy?
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
112 dishes
Assorted sliced bagels served with cream cheese, butter and housemade jams
Basket of assorted mini muffins, scones, croissant and danish. Served with sweet butter, jam and cream cheese
Hand-sliced smoked salmon garnished with capers and olives
Hand-sliced smoked salmon, kippered salmon, sable, whitefish or whitefish salad, garnished with capers and olives
Fillings include broccoli, asparagus, mushrooms, spinach or classic quiche Lorraine with bacon and cheese
Fresh grilled tuna, tomatoes, potatoes, hard-boiled egg, green beans, olives, capers, peppers and celery arranged on a bed of mixed greens with sherry mustard vinaigrette
The classic with a twist: fresh grilled or poached salmon replaces the tuna
Our ever-popular mix of turkey, ham, cheese, tomatoes, cucumber and romaine lettuce with Russian dressing
Romaine and radicchio with plum tomatoes, red onion, black olives a bit of feta cheese and a vinaigrette dressing
Romaine, endive and radicchio with cherry tomatoes, sliced mushrooms and Parmesan cheese, tossed in a balsamic vinaigrette
Turkey breast, bacon, hard-boiled egg, tomatoes, blue cheese, roasted red peppers and red onion arranged on a bed of mixed greens with sherry mustard vinaigrette
Romaine leaves tossed with Eli’s Parmesan crisps and anchovies in a classic Caesar dressing
A beautiful arrangement of sliced cheeses from France, Italy, Switzerland and Spain, garnished with fresh and dried fruit
Fresh mozzarella, grilled asparagus and eggplant, olives, tiny potatoes and hardboiled eggs, served with sun-dried tomato tapenade and a basket of Eli’s thins
Smoked meats, grilled vegetables, artichokes, sun-dried tomatoes, olives and bocconcini. A vegetarian version is available
Sliced turkey breast, roast beef, baked ham, Emmenthaler and provolone, with tomato, lettuce, onion, pickles and olives. Accompanied by a basket of sliced Eli's Bread, rolls and condiments
Olives, hummus, herbed goat cheese, caponata and red pepper dip arranged in glass bowls on a wooden tray with a basket of Eli's thins
Freshly ground turkey breast baked with lots of garlic and onions so it stays moist and flavorful
Flavor very similar to chicken and everyone gets their own bird. Fresh orange juice glaze
The classic French preparation of this bird, reheats to brilliant crispiness
Boneless chicken breasts roasted with mushrooms, veal stock, bread crumbs and of course Marsala wine
Boneless chicken breasts have been stuffed with spinach and ricotta cheese
White meat chicken breasts sautéed with sage and yellow onions in a slightly sweet sauce
Boneless white meat chicken breasts, dressed in sourdough bread crumbs and mozzarella and baked in Eli's Fall Harvest Tomato Sauce
Chicken breasts sautéed with artichoke hearts, mushrooms, shallots and white wine
White meat chicken breasts fried in an herbed tempura batter
Our favorite curry-marinated, roasted, white meat chicken in a creamy yellow sauce mildly spiced Indian flavors
Whole boneless chicken breast roasted in intensely rich balsamic vinegar
Most anyone who has been to New Orleans, knows and probably loves this spicy combination of seafood, sausage, vegetables and rice, sometimes described as Creole comfort food. A great one-dish meal for a crowd
We’ve added this Spanish classic to our menu by popular demand. Delicious seasoned rice has something for everyone—order it “your way” with as much or as little chicken, seafood, shellfish and sausage as you like
A beautiful presentation of moist chicken, vegetables and tender pastry. Dress it up or down—it solves a host of entertaining problems
Carefully constructed of housemade pasta, fresh ricotta and mozzarella. Each has its own distinct flavor and character: Choose Meat, Wild Mushroom or Broccoli Rabe
Replacing the layers of pasta with grilled eggplant and adding ricotta cheese and housemade tomato sauce plus lots of mozzarella: yum!
Not just for the children’s menu, this is a sophisticated take on one of the world’s most popular entrées
Brownies, biscotti, double chocolate cookies and chocolate-covered graham crackers
An assortment of Eli’s freshly baked breads. Served with butter, cream cheese and our own preserves
With sun-dried tomatoes and basil
With baked ham and honey mustard
Large shrimp served with classic cocktail sauce
Egg salad, chicken salad, smoked salmon, cucumber and pâté
Puff pastry topped with a purée of ratatouille vegetable and a rosette of herbed French goat cheese
With roast beef and horseradish sauce
Wrapped in prosciutto di Parma
36 Assorted tea sandwiches with choice of fillings
Bite-size slices of peppery filet of beef on grilled Eli’s bread
Fresh Maine lobster salad on Eli’s tiny brioche rolls
Fresh Maine crab salad on Eli’s tiny brioche rolls
Oven-ready and by far our most popular hors d’oeuvre
Wonton skins stuffed with shrimp, scallops and ginger, served with a cilantro-scallion dipping sauce
With coirander and pineapple salsa
Buttery pastry with potato, kasha or spinach filling
Crisp puff pastry turnovers with a spicy tomato and creamy goat cheese filling
Large fresh mushrooms stuffed with sautéed vegetables and Parmesan cheese
With blue cheese dressing and celery sticks
With gorgonzola cheese and black olives or spinach and feta cheese
Large shrimp grilled in our wood-fired ovens
With peanut sauce
Simple and elegant. Be sure to order our classic cucumber dill sauce to serve with it
A crunchy, spicy topping makes this fish irresistible
A roasted filet with bands of green and yellow zucchini and tomatoes
A boneless filet roasted with fresh thyme and lemon juice
Whole, skin-on salmon is stuffed, roasted for lots flavor, then sliced into steaks with the stuffing in the center
Like the Austrian classic but made with fish. The breading is Eli's sourdough crumbs
Grilled with fresh herbs, diced lemon and white wine
Firm white fish baked with thyme, lemon zest and white wine
With dill, lemon, fish stock and white wine
Dressed with roasted tomatoes, capers, cilantro, black olives, white wine-moist and delicious
Dusted in couscous before being baked and served with green tomatillo salsa
A classic ground beef meatloaf flavored with onions and garlic and cooked in our housemade tomato sauce
A carnivore's delight, this is best served rare and at room temperature
A tender filet of beef wrapped in a pastry crust with a layer of sautéed mushrooms in between for even more deliciousness
Marinated in soy and mirin, cooked medium rare and sliced very thin with lots of crispy onions on top
After making this for over 40 years, Eli knows a thing or two about what makes delicious brisket
Chunks of beef with a traditional mix of onions, carrots and mushrooms in a rich sauce
The classic French version of beef stew, with pearl onions, mushrooms and lots of red wine
Perfectly roasted to pink with a garlic and herb crust
Order this sliced by the pound or whole, as the centerpiece of a buffet. Pairs beautifully with Eli's Bread or his buttermilk biscuits
Paper thin, boneless chicken breast seared with garlic and olive oil
A legendary Eli’s confection of yellow cake layers, lemon curd filling and toasted marshmallow icing
Sometimes you don’t have to choose between chocolate and vanilla, you can have both!
Tender yellow cake, lemon curd filling and fresh coconut icing
All chocolate layers and filling with frosting that wears chocolate crumbs
Topped with curls of toasted meringue
Delicious shortbread crust and seasonal fruit fillings make Eli’s pies a perennial favorite
1 dish
Bite-sized sandwiches on Eli’s sourdough ficelle Fillings
Does it include meat or cheese fillings?
1 dish
Carafe of coffee or hot water, cups, whole and skim milk, sweeteners, napkins and stirrers