1 dish
Pickled jalapeño, banana pepper, mushroom, ranch, ricotta (SEASONAL)
15 dishes
Ask whether anything is added to it, on its own this is vegan.
Dried cherry, radish, peanut, miso dressing
Ask what is in the miso dressing, everything else on the list is a plant.
Gochujang, house ranch, radish
Ask what is in the house ranch, everything else on the list is a plant.
Six large cheesy garlic breadsticks with parsley pesto, spicy tomato dipping sauce
Ask about cheese and egg in the dough.
Banana peppers, golden raisins, toasted pine nuts, basil
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Caselvatrano olives, olive oil, garlic, fennel seeds, black peppercorn, bay leaf, lemon and lime zest
Ask whether anything is added to it, on its own this is vegan.
Cabbage, red cabagge, spring mix, pickled vegetables, sesame dressing, peanuts, fried ginger, cilantro, hot nguyen salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Double sauce, herbs, garlic, basil
Ask what is in the double sauce, everything else on the list is a plant.
Ask whether the batter is made with butter, milk or egg.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
House made vodka sauce, red sauce, parsley pesto
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Take your favorite sauce home!
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
53 dishes
Romaine, boquerones, pecorino
Watermelon, mozzarella, pistachios, tajin vinaigrette
Pineapple, cucumber, onion, honey goat gouda, chili yuzu pineapple vinaigrette
Blue corn tortilla chips, brisket birria, cheddar jack cheese, pico de gallo, jalapeños
Five crispy hand stretched mozzarella served with marinara sauce
Five meatballs, red sauce
Ten jumbo-sized wings with your choice of signature sauce: pineapple chili glaze, sriracha crystal glaze with peanuts and cilantro, hot or medium buffalo, BBQ, lemon pepper
Hand-breaded boneless chicken bites with a choice of signature wing sauce, served with side of ranch
Pickled red onion, cashew, blue cheese, dried cheery, radish, miso dressing
Waffle fries, bulgogi beef, Cleveland Kitchen Kimchi, daeji bacon, house-made miso queso, fresh green onion and sesame seeds
House-made pork meatballs, bib lettuce, pickled vegtables, ssamjang mayo, sesame seeds, nuygyun sauce
The emmy double stack burger
Sauce, oregano, mozzarella
Sauce, oregano, garlic, mozzarella, olive, onion, basil
Sauce, mozzarella, pepperoni, pickled chili, honey
Double sauce, herbs, garlic, double pecorino, onion, basil, chili crisp
Sauce, burrata, Calabrian chili, oregano, basil
Sauce, havarti, bell pepper, mushroom, sausage
Sauce, burrata, proscuitto, arugula, olive oil, lemon zest
Vodka sauce, oregano, mozzarella
Vodka sauce, ricotta, banana pepper, meatball
Vodka sauce, mozzarella, ricotta, mushroom, Calabrian chili, basil
Vodka sauce, mozzarella, onions, banana peppers, ranch drizzle
Mozzarella, havarti, pecorni, ricotta
Ricotta, havarti, mushroom, pickled jalapeño, basil
Brisket birria, pecorino, havarti, oaxaca, jalapeños, red onions, micro cilantro, consume
Pesto, pecorino, mozzarella, roasted tomatoes, arugula, lemon zest
Pecorino, havarti, raw & caramelized onions, dry aged beef, Emmy sauce, & cornichons
Salsa verde, baked eggs, brisket, jalapeños, onions, pecorino, havarti, oaxaca cheese
Pat LaFrieda dry aged beef, Emmy sauce, carmelized onions, tater tots, cheddar, flour tortilla
Tater tots, fried egg, bacon, queso sauce, salsa verde, cilantro
Tomato sauce, mozzarella, basil
Nguyen sauce, ranch, pickles, greens, radish
Bahi meatballs, pickled vegetables, cilantro, ssamjang mayo, sliced radish
Sauce, mozzarella
Sauce, burrata, basil
Ricotta, roasted garlic, mushrooms, basil
Red sauce, housemade vodka sauce, pesto, ezzo pepperoni, calabrian chiles
Red sauce, mozzarella, pepperoni, calabrian chili
Red sauce, ezzo pepperoni, Italian sausage, Daily's Thick-cut baconshaved sirloin
Caramelized onions, sausage, smoked gouda
Ezzo pepperoni, crispy bacon, pineapple, chile glaze
Four cheese, crispy bacon, hot honey
Ricotta cheese, sliced mushrooms, truffle cream, parsley pesto, pecorino
Ricotta cheese, sliced mushrooms, truffle cream, parsley pesto, pecorino, daeji bacon, kimchi hot sauce
Chicken, hot ngyuyen sauce, blue cheese, green onions, radish, pecorino
Pesto, pecorino, mozzarella, roasted tomatoes, arugula, lemon zest
Dry-aged grass fed beef, EMMY sauce, caramelized onion, American cheese, & pickle on a pretzel bun - with waffle fries!
Emmy sauce, caramelized onion, cornichon, & cheddar
Choice of Vanilla or Honey Caramel From Lady Moo Moo
5 dishes
A soulful espresso martini with a bold Detroit-style edge. Old Forester 100 bourbon, Borghetti Espresso Liqueur, and Spirits of Alchemyʼs Velvet Mood Mixer create a smooth, rich, and perfectly balanced pick-me-up
14 dishes
Choice of: Blood Orange, Watermelon Jalapeño, Spicy, or Classic
Montenegro, cold brew, kahlua, Kings Parlor Coffee Whiskey
Simple, clean, and refreshingly tart. Lunazul Blanco, agave, and fresh lime juice shaken to perfection. The perfect balance of citrus and smooth tequila
52 dishes
Bourbon, cocchi americano, aperol, lemon
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gin, cherry blossom tonic
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bonal, Lemon, Simple, Prosecco
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Coconut Cartel Rum, Ginger Beer, Coconut Water
Ask what is in the Coconut Cartel Rum and Ginger Beer, everything else on the list is a plant.
Supergay vodka, cucumber mint shrub, elderflower liquor, lemon juice, sparkling water
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bold, bittersweet, and smooth enough for an encore. Old Forester bourbon and Montenegro Amaro strike a rich, layered chord while black walnut bitters and simple syrup keep the tempo perfectly balanced
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Elegant yet playful, with flavors that travel far and wide. Suntory Toki whiskey mingles with silky miso syrup, bright lime, and bittersweet orange, while a Mr. Bing Chili Crisp rim adds a bold, spicy kick to every sip
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Crisp, bright, and just the right amount of sweet talk. Old Forester bourbon meets juicy pear purée, fresh lime, and cooling mint for a refreshing sip thatʼs as smooth as it is lively
Ask whether anything is added to it, on its own this is vegan.
Bold color, bright flavor, and a floral finish. Ginʼs crisp botanicals meet velvety crème de violette, fresh lime, and cranberry in a cocktail that reigns supreme
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A smoky and bold twist on a classic, featuring Dos Hombres Mezcal, Lunazul Reposado, agave, and Angostura bitters. Smooth, slightly sweet, and full of depth
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A high-energy spritz inspired by Detroitʼs iconic thoroughfare. Lillet Blanc, elderflower liqueur, agave, lemon juice, and Benvolio Prosecco for a crisp and floral finish
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A punch of passion. Lunazul Tequila Blanco, fresh lime juice, and an in-house tropical passionfruit syrup come together for a cocktail thatʼs as bold as its name
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Three Spirts Livener, Ginger Beer, Lime Juice
Ask what is in the Three Spirts Livener and Ginger Beer, the other ingredient listed is a plant.
Choice of: Livener or Nightcap
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A floral and bubbly take on the French 75—lavender syrup, fresh lemon juice, and club soda for an elegant, effervescent finish
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Savory meets sparkling in this umami-forward mocktail. A Mr. Bing Chili Crisp rim adds a subtle kick, while miso and lime juice mingle beneath a fizzy crown of ginger beer for a drink thatʼs crisp, balanced, and impossible to put down
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Crisp, vibrant, and frothy. Passionfruit and orange meet the bold floral-heat of Spirits of Alchemyʼs Hibiscus Habanero mixer, finished with delicate Fee Foam for a mocktail thatʼs equal parts refreshing and cozy
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, on its own this is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Noir, Prisma, 2024, Casablanca Valley, Chile
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
3 dishes
A bold, briny martini with a blue cheese twist. New Amsterdam Vodka, dry vermouth, olive brine, and blue cheese-stuffed olives for a rich and savory sip