61 dishes
With garlic, oil, and sautéed mixed vegetables
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Crostini topped with fresh tomato, garlic, basil, extra virgin olive oil, and vinegar
Ask whether the pasta is egg-free, and to hold the parmesan.
Capers, Italian olives, a touch of marinara sauce and fresh herbs
Ask whether the pasta is egg-free, and to hold the parmesan.
White button-stuffed mushrooms, baked in the oven with marinara sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Toasted Italian ciabatta crostini topped with plum tomato, basil, and olive oil
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Cucumbers, tomatoes, artichoke hearts, basil, red onion, and extra virgin olive oil vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
Ask about parmesan or egg pasta.
Ask about parmesan or egg pasta.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask about parmesan or egg pasta.
Ask what it is made with. The menu does not list the ingredients.
Monday & Wednesday 5pm - 6pm Thursday thru Sunday 3pm - 5:30pm
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Sour cream
Ask for it without the sour cream, and whether the potatoes are made with butter, milk or cream.
Ask whether the pasta is egg-free, and to hold the parmesan.
A stake of homemade pancakes served with berries, whipped cream, and powdered sugar
Ask for it without the whipped cream, and ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Warm banana bread, dusted with powder sugar
Ask whether the dough contains milk, butter, egg or ghee.
Cucumbers with tomatoes, artichoke hearts, red onion, basil, extra virgin olive oil, and red vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Granny Smith apples, asparagus, yukon potato, red onion, tomato, fresh basilico, tarragon vinaigrette
Ask what is in the fresh basilico, everything else on the list is a plant.
Ferdi’s Spritz Hour
Ask whether anything is added to it, on its own this is vegan.
Pasta with garden veggies, garlic, and oil
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Vanilla sponge enveloped with a lemon crème glaze
Ask what else goes into it besides what the menu lists.
Sub fries for the house salad
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask about parmesan or egg pasta.
"Sweet & fruity”
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask about parmesan or egg pasta.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Oven broiled with fresh herbs served with vegetables and potatoes
Ask what else goes into it besides what the menu lists.
Ask about parmesan or egg pasta.
Course Dinner Party Menu
Ask what it is made with. The menu does not list the ingredients.
Family-style hot & cold appetizers Served family-style
Ask what else goes into it besides what the menu lists.
Choice of Individual Entrée
Ask what else goes into it besides what the menu lists.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains butter, milk or egg.
162 dishes
Classic chicken Parm. Served over spaghetti
With marsala wine sauce and shitake mushrooms. Served with vegetables and potatoes
Bone-in chicken with artichoke hearts, cherry peppers, lemon and white wine sauce, and fresh herbs. Served with vegetables and potatoes
Served over penne pasta
Pan-seared with shallots, lemon, white wine, sage sauce, and Parmigiano. Served with string beans and potato croquettes
With a lemon, butter, and white wine sauce. Served with vegetables and potatoes
Oven-broiled filets of salmon with sautéed Kalamatas olives, capers, garlic, and fresh tomato. Served with a side of roasted potatoes and sautéed broccoli
Penne pasta with egg-battered chicken breast (pan-seared in lemon, butter, and white wine sauce)
Oven-broiled salmon with Dijon mustard sauce. Served with sautéed broccoli and roasted potatoes
Breaded and oven-baked chicken tenders. Served with house fries
Penne pasta with egg-battered veal in lemon, butter, and white wine sauce
With a lemon, capers, and white wine sauce. Served with vegetables and potatoes
Filets of tilapia. Topped with aromatic breadcrumbs and lemon and white wine sauce
Oven broiled filets of salmon, in a lemon, capers, and white wine sauce. Served with a side of roasted potatoes and sautéed broccoli
Served over spaghetti
Classic chicken parm served with spaghetti pasta
Penne with shallots and cream in tomato sauce
Meat and cheese lasagna, with tomato sauce
Rigatoni in bolognese meat sauce
Linguini pasta with little neck clams, fresh herbs, olive oil, and garlic
With tomato sauce and cream
Spinach ravioli stuffed with eggplant, pecorino cheese, and fresh herbs. Topped with tomato sauce, Italian olives, grape tomatoes, ricotta salata, and basil
Spinach ravioli (stuffed with eggplant, pecorino cheese, and fresh herbs) with Gaeta olives, grape tomatoes, basil, and ricotta salata in tomato sauce
With tomato sauce
Egg battered breast of chicken with shrimp in a lemon, white wine sauce. Served with vegetables
Half an oven-baked eggplant filled with tomato, mozzarella cheese, shallots, and short pasta
Scallopini of veal in a white wine, garlic, and marinara sauce with kalamata olives over angel hair pasta. (for prix fixe, please add an additional +)
Add Chicken + | Shrimp +
Topped with arugula, tomato, red onion, and mozzarella
Homemade fettucine pasta with pesto, mozzarella and parmigiano, a touch of tomato, and arugula
Vegetarian risotto with saffron, green and yellow zucchini, shitake mushroom, a touch of Parmigiano cheese, and wild oregano
Rigatoni Sicilian style with ricotta affumicata and eggplant. Marinara sauce
Clams, mussels, calamari, wild shrimp, and scallops, in light marinara seafood sauce and fresh herbs
Pan seared breast of chicken with grilled eggplant, roasted peppers, olives, capers, and parmigiano cheese finished in a natural sauce, garlic and fresh herbs. Served with roasted Yukon potatoes
Chicken on the bone. with artichoke hearts, cherry peppers, lemon and white wine sauce, fresh herbs. and roasted Yukon potatoes
Pan-seared breasts of chicken in a shitake mushroom, marsala wine sauce, served with roasted potatoes
Veal and chicken combination stuffed with prosciutto, fontina cheese, pesto and Italian breadcrumbs, finished in a bordelaise shitake mushroom red wine sauce. Served with sauteed spinach and mashed potatoes
Lamb chops, and wild Gulf Shrimp. Natural Reduction. Served with sauteed vegetable, and potato croquette
Vegetarian risotto with saffron, green, and yellow zucchini, shitake mushroom, Parmigiana cheese, and wild oregano
Homemade potato pasta with ricotta, and tomato sauce, baked in the oven
Topped with sauteed shitake mushroom, roasted peppers, cherry peppers, and roasted potatoes (for prix fixe, please add an additional +)
Pan-seared tuna, with olives, capers, fresh tomato, roasted potato, and veggies
Linguine pasta with little neck clams, garlic, oil, and fresh herbs
Seven baked clams, topped with aromatic breadcrumbs, in a lemon white wine and garlic sauce
Sauteed in garlic and oil with a natural seafood sauce, over grilled Roman artichokes
Oven baked with fresh herbs, garlic, and Parmigiano cheese
Sautéed vegetables and roasted potatoes (or substitute to oven-broiled salmon in a piccata sauce with lemon, capers, and white wine)
Raw beef tenderloin, with shaved parmigiano cheese, artichoke hearts, arugula, lemon, and extra virgin olive oil
Oven broiled, on the bone in a natural rosemary, garlic sauce with roasted vegetables
Scallopini of veal, with sautéed shitake mushrooms, asparagus, and artichokes, with roasted potato
Add Grilled Chicken + | Grilled Salmon + | Grilled Shrimp +
Fennel, arugula, pear, and orange, with goat cheese, and lemon vinaigrette
Fries
With onions and peppers, served with fries
With romaine lettuce and tomato, served with fries
Homemade meat sauce topped with mozzarella
Pan seared branzino, fresh tomato, white wine, garlic and herbs, served with shrimp and calamari
Meatballs in tomato sauce
Baked Italian rice balls stuffed with mozzarella cheese. Served with marinara sauce
Eggplant parmigiana layered with pan-fried eggplant, cheese, and tomato sauce
Shrimp sautéed in garlic and oil with seafood scampi sauce and angel hair pasta. 12 jumbo shrimp
Fried zucchini, fennel, calamari, and shrimp. Served with marinara sauce. for 6-8 ppl
Grilled zucchini, avocado, homemade mozzarella, tomatoes, extra virgin olive oil, and vinegar
Italian garlic bread with fresh herbs and Parmigiano cheese
Classic fried calamari. Served with marinara dipping sauce
Parmigiano cheese, fresh mozzarella cheese, Italian soppressata salami, prosciutto, marinated artichoke hearts, roasted red bell peppers, Gaeta olives, and Italian herbed crackers
Pan-roasted and sliced eggplant rollatini filled with ricotta cheese, spinach, basil, and Parmesan cheese. Topped with tomato sauce
Shrimp sautéed in garlic and oil with seafood scampi sauce and grilled Roman artichokes. 12 jumbo shrimp
Pan-roasted eggplant stuffed with ricotta, spinach, basil, and parmesan cheese. Baked with marinara sauce
Oven-baked rice balls filled with mozzarella cheese served with tomato sauce
Parmigiano cheese, soppressata, olives, roasted peppers
French fries
With lettuce and tomato, oil and vinegar. Served with French fries
Arugula, orange, pear, fennel, goat cheese, lemon, extra virgin olive oil dressing
Topped with vanilla gelato and strawberries
Thinly pounded shell steak, topped with sauteed cherry peppers, roasted peppers, and shitake mushrooms
Vegetarian saffron risotto, with shitake mushrooms, zucchini, and asparagus
Angus strip with shitake mushroom, peppers, and roasted potatoes
Arborio risotto with vegetables and Parmigiano cheese
Oven baked with fresh herbs, garlic, and Parmigiano cheese
Roasted potatoes and arugula
Classic brioche french toast topped with fresh fruit and whipped cream
Drizzled with maple syrup, and topped with ricotta and fresh berries
Greek yogurt, berry puree, fresh fruit and granola
Filled with Nutella or pistachio cream
Thinly pounded shell steak, seared on high flame, served with French fries
Homemade fettuccine pasta with chicken and sausage, Parmigiano cheese, lemon, garlic, and cherry peppers
Classic chicken Parm. Served over spaghetti
Romaine with croutons, Parmesan, and Caesar dressing
Mixed baby greens with shaved Parmigiano cheese, tomatoes, olives, olive oil, and balsamic dressing
Pan seared breast of chicken with grilled eggplant, roasted peppers, olives, capers, and parmigiano cheese finished in a natural sauce, garlic and fresh herbs. Served with roasted Yukon potatoes
Veal and chicken combination stuffed with prosciutto, fontina cheese, pesto and Italian breadcrumbs, finished in a bordelaise shitake mushroom red wine sauce. Served with sauteed spinach and mashed potatoes
Lamb chops, and wild Gulf Shrimp. Natural Reduction. Served with sauteed vegetable, and potato croquette
Please inquire about our fresh fish catch of the day special
Mixed greens, tomato, red onion, olives, red peppers, artichokes, olive oil, and balsamic, Parmigiano cheese
Thinly pounded shell steak, served on high flame, topped with shitake mushroom, and cherry peppers
Thinly pounded shell steak, served on high flame, topped with shitake mushroom, and cherry peppers
Fiorentina, lemon, white wine sauce served with sauteed veg and roasted potatoes
Breaded scallopini of veal, pan-fried, topped with a salad of arugula, tomato, mozzarella, red onion, extra virgin olive oil and vinegar
Pan-seared breasts of chicken, lemon, white wine, and capers
Vanilla bean ice cream or Nutella flavor done tableside with liquid nitrogen. Served in an ice cream cone. Accompanied by Italian treats
Classic tiramisu
Graham cracker crumb crust. Served with berry sorbet
70% Dark Valrhona chocolate, hazelnut praline base, vanilla gelato
Milk chocolate mousse filled with baked pears
Fresh strawberries topped with zabaglione (cold)
Angus strip steak, served with sautéed shitake mushrooms, peppers, and roasted potatoes
Pan seared tuna in a balsamic reduction sauce with veggies and roasted potatoes
Linguine pasta with clams, calamari, mussels and shrimp, fresh tomato, white wine, and garlic
With tomato sauce and meatballs
Sliced tomato, mozzarella, olives
Fresh tomato, garlic, and herbs
Italian, vegetarian pasta with sauteed veggies, garlic, and olive oil (choice of one)
In a lemon, capers, white wine sauce
With tomato sauce and meatballs
Egg drop and spinach soup
*Excludes Gelato for 2 experience!
Lemon, capers, white wine sauce
Homemade meat sauce and shitake mushrooms, topped with melted mozzarella cheese
Stuffed with mozzarella, prosciutto, fresh herbs, served with sauteed veggies and roasted potatoes
Served family-style eggplant rollatini, mozzarella caprese, fried calamari, Parmigiano cheese, meatballs Della Nonna, soppressata, gaeta olives, and roasted peppers
Scallopini of veal in a lemon, capers, and white wine sauce, served with vegetables and roasted potatoes
Email to inquire for pricing. For dessert add – on our table side liquid nitrogen gelato for + per guest – includes a cone of creamy handmade gelato, and accompanied by Italian sweet treats
10 dishes
Vodka, pomegranate & lime juice
Mint, lime, white rum, club soda
Ginger beer, vodka, and fresh lime juice
18 dishes
Flavors: Classic, Spicy, or Blood Orange with Citrus Salt Rim
Tuscan-style paella Wednesdays at Ferdi
Vodka & pear liquor, topped with Veuve champagne
Vodka & pear liquor, topped with Veuve champagne
Made with house vodka, tequila, rum, gin, and whiskey (excludes all premium shelf liquors)
Brewed espresso, vanilla vodka, Italian coffee liquor
Housemade bloody mary mix and vodka
118 dishes
Grilled portobello finished in a balsamic reduction over polenta and mixed greens
Ask whether it contains dairy, egg, or an animal-based stock.
Homemade sangria recipe pitcher (serves 6)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Toasted crostini bread topped with sautéed veggies
Ask about parmesan or egg pasta.
Granny smith apples, asparagus, yukon potato, red onion, tomato, basil, tarragon vinaigrette
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
I Cortini, Pinot Nero, Langhe, Piemonte, 2018, Castello Di Neive
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chianti Classico, Toscana, 2020, Castellare Di Castellina
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Salento Primitivo, Puglia, 2017, Tenute Rubino
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Diplomatico dark rum, passionfruit, fresh lime juice, vapour bubble
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A fresh blood orange margarita, citrus salt rim
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A bourbon old fashion, cinnamon, rosemary simple fresh orange
Ask what is in the A bourbon old fashion, everything else on the list is a plant.
A passionfruit vodka martini or make it a passion fruit spritz
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
A classic made with a twist, 10yr Cognac Grand Marnier, lemon, sugar rim
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Empress gin, fresh ginger, lemon, and prosecco
Ask what is in the Empress gin and prosecco, everything else on the list is a plant.
DonQ Coconut rum, fresh lime juice, mint, topped with club soda
Ask what is in the DonQ Coconut rum and topped with club soda, everything else on the list is a plant.
A sampler of four mini spritzes : Aperol, Limoncello, Passionfruit, and Amaro
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A nonalcoholic cocktail with lemon, cucumber, alpine flowers, & herbs
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fresh blueberry puree, mint, lemon juice, topped with club soda
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Paestum Rosato Vetere, Campania, 2020, San Salvatore
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light bodied, dry, balanced
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Prosecco, with Select “a cross between Aperol and Campari”
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Passion fruit and liquor, prosecco, club
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Discounted party price of per bottle White: Pinot Grigio, Chardonnay | Red: Montepulciano, or Pinot Noir | Rose | Bubbles: Prosecco Cocktails range between and per cocktail (excludes top-shelf scotches) Bottled Beer each, Lager, Pilsner, and Dark Lager
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Dry, mineral, citrus, salty white from Sicily
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crisp, citrusy, high acid
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A full-bodied pinot grigio
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask about parmesan or egg pasta.
Classic spritz served with an orange wedge
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pomegranate, Aperol, club, prosecco, orange
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Limoncello, floral liquor and prosecco
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Montenegro amaro, prosecco, club soda
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Prosecco, elderflower liquor, lemon, mint, and club soda
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
With fresh squeezed orange juice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Harvey Wallbanger ‘The Italian Screwdriver’
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, fresh orange juice, Galliano Italian herbal liquor
Ask what is in the Vodka and Galliano Italian herbal liquor, everything else on the list is a plant.
Optional Wine Tasting - Four 3oz pours of wine for an additional per guest: Order an appetizer, entrée, and dessert from the menu, and receive a glass of Bortolotti Prosecco to start, then simply choose 3 wines and receive a 4 oz pour of each (dessert wines also available)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Upon request and reservation
Ask what it is made with. The menu does not list the ingredients.
A 1x bottle of wine, 1x appetizer to share, 2x entrees, 1x dessert to share = (+tax +gratuity) *Only avaliable Sunday thru Thursday *not avaliable Friday or Saturdays* *please call for a reservation and request this menu*
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
*Almond milk is available
Ask for oat, almond or soy milk instead of dairy.
Hot cappuccino with hazelnut liquor | *option add whipped cream
Ask for oat, almond or soy milk instead of dairy.
Topped with jumbo marshmallow | Spike with Baileys +
Ask for oat, almond or soy milk instead of dairy.
*Option add whipped cream
Ask for oat, almond or soy milk instead of dairy.
Lightly sweetened with agave
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Seasonal spritzes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Classic spritz with select served with an orange wedge
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Classic Aperol spritz served with an orange wedge
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Passion fruit juice & liquor, topped with prosecco
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Venezia Giulia, 2016, Ronchi Di Cialla
Ask what else goes into it besides what the menu lists.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Adige, 2020, Kellerei Terlan - Cantina Terlano
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light bodied, dry, balanced
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
"Sweet & fruity”
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A classic California Chardonnay
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Romagna, Nv, Moro Rinaldi
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
White: Pinot Grigio, Chardonnay | Red: Montepulciano, or Pinot Noir | Rose | Bubbles: Prosecco
Ask whether anything is mixed into it, as poured, most drinks are vegan.
20 dishes
Zucchini, fennel, calamari, and wild shrimp
Grilled zucchini, tomatoes, homemade mozzarella, avocado, basil, olive oil and vinegar
Wild gulf shrimp, eggplant rollatini, stuffed mushrooms, clams oreganata, and fried calamari
Homemade meatballs in a natural tomato sauce
Grilled octopus served over a sauteed vegetable and bean salad
Breaded mozzarella, served in an anchovy, capers, lemon sauce
Linguine pasta with clams, calamari, mussels and shrimp, fresh tomato, white wine, and garlic
Homemade fettuccine pasta with meat sauce, topped with mozzarella cheese
Classic with egg yolk, pancetta, and pecorino cheese
Risotto with chicken, shrimp, mussels, clams, peas, and peppers
Eggplant Milanese layered with prosciutto, and mozzarella, baked in the oven with tomato sauce
Mixed baby greens, tomato, olives, shaved Parmigiano cheese, extra virgin olive oil, and balsamic
Our version of a pomegranate martini fluffed with egg white
Scallopini of veal in a lemon, white wine sauce, Parmigiano cheese, with grilled asparagus and potato croquette
Cold shrimp and asparagus, with dijon mustard dressing
Hot coffee with Tullamore Dew Irish whiskey, and fresh whipped cream
Iced cappuccino with almond essence. Topped with whipped cream and toasted almonds
Espresso and Italian chocolate mix with steamed milk. Topped with marshmallows