Fraunces Tavern

Old Forester Bourbon (Kentucky), Simple Syrup, Angostura Bitters, Orange Peel

25Oz Bottle / Italy's most famous spring water comes from the region of Tuscany located 3700 feet high in the serene Apennines Mountains

25Oz Bottle / Naturally sparkling mineral water that flows from natural springs in Val Brembana in the San Pellegrino Terme area, at the foothills of the Italian Alps

(NY) 12oz Bottle

VT / 4.2% / 16oz Can / Crisp & tart Summer Wheat Ale brewed with lemongrass and conditioned on lime, capturing the bright, zesty vibes of fresh-squeezed lemonade

CA / 9.0% / 10oz / Legendary Russian Imperial Stout on nitro, rich and intense with complex roasted-malt flavors, a creamy texture and warming finish

NY / 6.8% / 16oz Can / American IPA / The brewery's foundational flagship IPA, heavily dry-hopped with Chinook and Columbus for a bold mix of tropical fruitiness and dank, resinous pine

Ghost Tequila Reposado (Mexico), Lime Juice, Orange Liqueur. Served with a Tajin Salt Rim

Dingle Vodka (Ireland), Dry Vermouth, Orange Bitters | Garnished with a lemon peel or an olive

Kings County - Bourbon • Fort Hamilton Single Barrel Bourbon • Hillrock Estate - Solera Aged Bourbon

Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice

40% ABV / Jalisco, Mexico / A clean, additive-free blanco tequila showcasing bright cooked agave, citrus freshness, and herbal minerality with a crisp, approachable finish

43% ABV, rich indulgent sweetness, followed with a vivid and vibrant punch of vanilla from its new oak barrel finish

48.8% ABV / Inspired & shaped by the hand of Master Whisky Maker, Gordon Motion, using only the finest first-fill sherry seasoned casks and bottled at his preferred strength

43% ABV /Finished in bespoke craft India Pale Ale barrels

46% ABV, Double distilled & aged exclusively in American white oak ex-bourbon barrels

43% ABV, finished in rum barrels from the West Indies

43% / The storied ' Irish Brigade' regiment, the oldest and most honored military unit, presents its first Irish Whiskey. This mash bill combines the finest malted barley, fermented & distilled with pure Irish water. Aged 3 years in bourbon, sherry, rum, and port casks

40% / Collaboration between Jameson and a local Irish craft brewery. Finished in IPA beer barrels for a crisp, hoppy finish

40% / A unique offering from Jameson with rich stout characteristics of coffee, cocoa, and a hint of hops. Caskmates has been aged in Jameson barrels that were used to finish Franciscan Well stout

46% / A blend of double and triple distilled malts, soft grain whiskey and a hint of peated malt. Hand-bottled by Sliabh Liag Distillers

140.2 Proof / Indiana, USA / An exceptionally mature American Light Whiskey aged 18 years and bottled at cask strength, delivering concentrated vanilla, caramel, toasted oak, and baking spice with remarkable depth and richness

88 Proof, After aging 9 years in American oak, this whiskey finishes for an undisclosed time in barrels that previously held the winery’s proprietary Bordeaux blend, Papillon

43% ABV / A blend of the five most celebrated whisky-making regions: Irish, Scottish, Canadian, American and Japanese

43% ABV / County Leitrim, Ireland / An Irish single pot still whiskey initially matured in ex-bourbon barrels and finished in Oloroso sherry casks, marrying creamy pot still spice with dark fruit richness and polished oak. / Nose: dried fruit, vanilla / Palate: spiced malt, sherry / Finish: warming oak, cocoa

80 Proof / Finished in port barrels

Taiwan / 46% ABV / International Spirits Challenge, Gold Medal 2016

Dingle Original Gin (Ireland), Dry Vermouth, Orange Bitters. Garnished with a Lemon Peel or An Olive

VT / 6.2% / 14oz / A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced

Carneros, California / Ripe fruit comes through clearly, with yellow stone fruit, Meyer lemon citrus, mango, and a creamy mid-palate accented by spice and vanilla from the oak with bright acidity

CT / <0.5% / 12oz Can / Classic IPA brewed with a blend of Northwest hops with Citra & Mosaic. Always refreshing and only 70 calories

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer

New York | Infused with cucumber

(46%) Juniper, lavender, bay leaf, grapefruit, lime, black pepper, cardamom, angelica, and coriander seed

(40%) Bitters added, giving this a spicy note

45% / Distilled at London’s Thames Distillery since 2012

19% / Hand-picked sloe fruit from England and France that is steeped for 12 weeks

(42.5%) Indonesian cubeb; Indian black pepper; Turkish cumin; Moroccan coriander & Seville oranges

(47%) New Western gin integrating floral aromas with a backbone of fruit and exotic spices. Distilled with 13 botanicals including: hawthorn berry, juniper, coriander, cardamom, pink peppercorn, sumac, lemongrass, ginger, angelica root, orris root, licorice root, gentian, and almond

(49.6%) Pine-forward juniper, bitter orange & peppery cubeb notes

(46%) From the Bruichladdich Distillery, locally foraged quotidian, woodruff, heather, & hawthorn

(41.8%) Includes Coul blush apple, heather, bog myrtle, rowan berry, & dandelion leaf

45% / American-style Gin with a delicate harmony of 11 botanicals. Juniper, bright citrus and complementary undertones of spice

45% / Including wild-crafted mint & juniper, and locally grown herbs and botanicals

40% / Juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel, and saffron

47% / This certified organic gin unfurls bold pine and spearmint aromatics, plus a hint of lime peel. Distilled with 13 woodland spices and botanicals

47% / Aged in ex-whiskey barrels. Vanilla, juniper, coriander and spicy flavor notes

(42%) Features rowan berry, bog myrtle, & heather. World’s Best Gin 2019 & Best London Dry Gin 2019

(41%) Made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery

(47%) Boldly citrusy: kabosu, amanatsu, hirami lemon, yuzu, orange & lemon

(46%) Distilled apple wine, with juniper, citrus peels & lavender

(47%) Incorporates grapefruit, hopes & coriander

43% / An extra dry gin from the heart of Mexico City, this unique gin celebrates Mexico's luscious flora and curandera healing ceremonies. Infused with palo santo, myrrh, and jasmine

43% / A striking botanical mix of juniper, prickly pear, orange blossom, raspberry, coriander, lime zest

(43%) Juniper, pine, celery leaves, lemon zest, pepper, & coriander

(46%) Distilled with Røros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack, Oppdal angelica and Sunndal wild marjoram

(45%) Cucumber forward gin uses nine botanicals and boasts 100 pounds of fresh cucumber per batch

(47%) Distilled five times in a custom, hand-hammered copper pot still

(42.7%) Includes juniper, lemon, olive, orange, basil, rosemary, & thyme

(44%) Features citrus, cucumber, cardamom, & coriander

(45%) Aged 6 months in new charred American White Oak. Lush textures and flavors of clementine, banana, caramel, & oak coming full circle to the mellow finish

(46%) Distilled from organic rye - notes of caraway & pepper, hibiscus & blueberry

(47%) Vendome pot stills - features orange peel & Tasmanian pepperberry

40.7% ABV / An Irish single malt finished in stout beer casks, layering roasted malt character, cocoa, and coffee notes over a smooth, fruit-forward malt base

Dingle Single Malt Irish Whiskey, Barry's Irish Tea Syrup, Angostura Bitters, Lemon Twist

Fort Hamilton Double Barrel Rye (New York), Applejack Brandy, Fort Hamilton Maple Syrup, Bitters

ME / 5.1% / 12oz Bottle / Belgian-style Wit

86 Proof, high rye content

92 Proof / Formerly labeled as American Prairie Bourbon

90 Proof / Distilled in Brooklyn. Straight Bourbon Whiskey. Twice distilled on Scottish copper pot stills

100 Proof / Kentucky Straight Bourbon Whiskey. Small Batch. Aged 9 Years

Texas / 108 Proof / Straight Bourbon Whiskeys finished with charred French oak staves

New York Distilled / 90 Proof / 60% Corn | 20% Wheat | 11% Malted Barley | 9% Rye / Complex and rich with vanilla, brown sugar, and caramel

80 Proof / New York / A straight bourbon whiskey infused with black tea, creating a rich, layered profile that balances vanilla, caramel, and oak with distinctive black tea character

Limited Edition Liberty 250™ Commemorative Can / NY / 5% / 12oz Can / Amber Ale. Soft floral, fruit notes. | Also Available On Draft

ME / 9% / 12oz Bottle

NY / 6.6% / 16oz Can / Black IPA dry hopped with Citra and Motueka. A light foundation of roasted malt structure sets the stage for hop forward notes of citrus and zest

LA / 5.2% / 12oz Can / A seasonal Brown Ale with real Louisiana-roasted pecans, pale, Munich, biscuit, and caramel malts, and Willamette hops (Gluten-Free)

VT / 4% / 12oz Can / Clean and crisp American Light Lager, utilizing a single-decoction mash alongside flaked rice and classic Bavarian noble hops. It offers an authentic, traditional European finish tailored for a low-calorie profile. 100 Calories

VT / 4.7% / 12oz Can / From Zero Gravity, this Mexican-Style Lager is crisp, refreshing with a perfectly balanced kiss of sweetness. Served with a lime wedge

VT / 5.0% / 14.9oz Nitro Can / Irish Style Nitro Stout / A beautifully executed, traditional Irish Dry Stout—and the brewery's first *"widget can"* nitro release. Designed for a smooth, cascading pour, it balances a deep roasted character with a creamy, effortless drinkability that pays homage to the classic stouts of Dublin

ME / 5.2% / 12oz Bottle / Belgian-style Wit

California Common, or Steam Beer, is a hybrid style born out of necessity, that emerged during the California Gold Rush era in San Francisco, where brewers improvised to deal with the lack of refrigeration by fermenting lager yeast at warmer temperatures. The result is a smooth, toasty, and slightly bitter flavor with notes of caramel and malt

NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry

Located on the North Shore of Long Island, New York, Spy Trail Distilling celebrates the key households that existed during the American Revolution. They kept an eye on the British soldiers in the region and relayed information along the trail to George Washington. Made from homegrown New York grains, these bourbons are filled with pride and heritage, in every step of the process

Each Flight consists of X3, 1 ounce Pours & a Tasting Notes Information Sheet

100 Proof / Limited-edition release, delivering a complex, yet balanced bourbon. Rich bronze color and deep notes of caramelized oak from the extensive aging in Kentucky rack houses. Full-bodied Bourbon, with bold charred oak, caramel and subtle fruit notes

46% ABV / 4 Year Old Small Batch American Single Malt Whiskey. Limited Release: 2544 Bottles

40% ABV, personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland

Over 21s Only / Naturally low calorie & low carbs!

NY / 5.2% / 14oz / Blonde Ale with citrus, light floral hops and subtle tropical notes; lemon and orange meet soft malt sweetness before a crisp, clean finish

NY / 5.1% / 14oz / Modern, citrusy take on a Belgian-Style Witbier brewed with raw wheat and malted barley, infused with fresh grapefruit peel and cracked black peppercorns for a sharp, refreshing edge

NY / 6% / 12oz / Hard Cider using 100% fresh New York State apple juice fermented and blended with tart, fresh sour cherry juice for a fruit-forward, crisp, and vibrant cider

New York | Infused with cucumber

VT / 5% / 16oz Can / Japanese Rice Lager from the Minus Times Series, this is an incredibly crisp, dry, and clean-drinking lager. Using a generous portion of rice and pilsner malt, it has distinct notes of citrus, yuzu, and white pepper

PA / 4.8% / 16oz Can / Crisp Unfiltered Lager, taking the expressive hop profile of DG's flagship Lustra and lagering it cold for a cleaner, ultra-crushable finish

NH / 6.5% / 12oz Can / Naturally bubbly with a pep of sweetness amid the tart, bitter, and fruity elements: citrus, pineapple, bittersweet apple, and a whiff of good barnyard funk. A perfect accompaniment to food, this Hard Cider has a clean, appetizing finish

Spain / 6.0% / 12oz Can / Traditional Basque Cider, or Sagardoa / A rustic, bone-dry, and naturally fermented "Sagardoa" produced in the heart of the Basque cider tradition. Aged in massive chestnut barrels at the family-run estate in Astigarraga, it is known for its intense acidity and wild, "funky" character that mirrors the profile of a sour-style beer or kombucha

Fort Hamilton - New World Gin (New York), Fentimans Light Tonic, Lemon Wheel, Mint, Rose Buds | 120 Calories

LA / 5.2% / 12oz Can / A seasonal Brown Ale with real Louisiana-roasted pecans, pale, Munich, biscuit, and caramel malts, and Willamette hops

VT / 6.2% / 14oz / A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well Balanced

90 Proof / New York Bourbon inspired by the Revolutionary War's Culper Spy Ring. Mash Bill: 60% corn, 20% wheat, 11% malted barley, and 9% rye

New York / Distilled from 100% Corn & proofed with pristine water from New York's Catskill Mountains. Exceptionally smooth and pure

Limited Edition Liberty 250™ Commemorative Can / NY / 5% / 12oz Can / Amber Ale. Soft floral, fruit notes. | Also Available On Draft

NY/OH / 4.2% / 14oz Nitro Can / Crushable stout perfectly balanced with smooth roasted flavors and just enough bitterness to keep you coming back for more

NY / 6% / 12oz / Hard Cider using 100% fresh New York State apple juice fermented and blended with tart, fresh sour cherry juice for a fruit-forward, crisp, and vibrant cider

ME / 9% / 12oz Bottle

VT / 5% / 16oz Can / A traditional Brown Ale containing subtle notes of chocolate and coffee. Maple syrup is added for additional complexity

WA / 4.5% / 12oz Can / Fermented cool with lager yeast to produce a smooth, mellow lager. Noble hop spice, with a clean, bready malt flavor

NY / 6.8% / 16oz Can / American IPA / The brewery's foundational flagship IPA, heavily dry-hopped with Chinook and Columbus for a bold mix of tropical fruitiness and dank, resinous pine

VT / 4% / 12oz Can / Clean and crisp American Light Lager, utilizing a single-decoction mash alongside flaked rice and classic Bavarian noble hops. It offers an authentic, traditional European finish tailored for a low-calorie profile. 100 Calories

% ABV / A blend of 31% 13-year Kentucky, 25% 17-year Tennessee, 25% 7-year Kentucky, & 19% 6-year Kentucky

55% ABV / 10-year-old Tennessee Bourbon finished for 15 months in Founder’s KBS Barrels

50% ABV / Wheated Bottled-In-Bond Bourbon / 6-year expression presents the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a modern expression of beautifully balanced bourbon

80 Proof / High Rye Content Aged 10 years in a newly charred American Oak barrel

108 Proof Portion aged in Chinquapin oak

91.2 Proof / Kentucky / Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience

93 Proof / Aged less than 4 Years. Named afer Frances Elizabeth Willard’s initials, an historical leader of the Woman’s Temperance Union

86 Proof / 100% New York-grown. Aged 4 Years

92.6 Proof. Solera-aged Bourbon A unique process involving filling a series of casks at different intervals over a long period of time. As whiskey from the oldest cask is emptied and bottled, the cask is re-filled with an equivalent amount of whiskey from the second-oldest cask in the solera. And so on

95 Proof / Veteran-owned. Wheated Bourbon matured for a minimum of 6 years

80 Proof / Four Grain Bourbon Whiskey. Applewood Smoked

92 Proof / Virginia Straight Bourbon Whiskey Port Barrel Finished

92 Proof / Blend of Straight Bourbon Whiskeys Barrels travel aboard ships that visit ports all around the globe. The constant motion of the sea along with the extreme weather hyper-ages the liquid in ways no rickhouse could

109.5 Proof / Kentucky Straight Bourbon Whiskey. Barrel Proof Varies

90 Proof / Distilled in Brooklyn. Straight Bourbon Whiskey Incorporates malted barley that has been smoked with peat

94 Proof / Kentucky Straight Bourbon Whiskey. Finished in Red Wine & Sherry Casks

91.4 Proof / Kentucky Straight Bourbon / TEMPORARILY OOS, Please see Tasted Sour Mash under our American Whiskey Section

No two casks are the same. Each barrel yields approximately 280 bottles and the cask number, proof and alcohol by volume is hand-written on each label

(TX) 94 Proof / Blend of Straight Bourbon Whiskeys. A Blend of barrels distilled in Tennessee, Kentucky, & Texas

100 Proof / Kentucky / A bottled-in-bond straight bourbon drawn from an individual barrel, built on a high-rye mash bill that delivers structured oak, caramel depth, and assertive spice with balanced sweetness. / Nose: vanilla, rye spice / Palate: caramel, pepper, oak / Finish: dry oak, lingering spice

121.1 Proof / Tennessee, USA / A single barrel straight bourbon finished in Irish whiskey casks, adding soft malt sweetness and orchard fruit notes to classic bourbon flavors of caramel and oak

94 Proof / Indiana, USA / A classic high-rye Indiana straight bourbon known for its balanced profile of caramel sweetness, vanilla, and warming baking spice with a smooth, approachable structure

103 Proof / California / First Run: A unique blend combining 6 and 7-year-old ryes with whiskeys distilled from Stout and California Pale Ale

100 Proof, a unique blend of 3 different whiskeys, finished in a hand toasted, new American Oak barrel

86 Proof / Made by taking Michter's US# 1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred

46% ABV, created by the renowned John Glaser, The Monster contains malt whiskies from the legendary Isle of Islay, along with a helping of Highland malt in there too. The result is richly smoky, with underlying hints of fruit and oak

Dingle Single Malt Irish Whiskey, Barry's Irish Tea Syrup, Angostura Bitters, Lemon Twist

CA / 4.7% / 8.4oz Pony Can / Old world brewing meets craft innovation. Bringing together the craftsmanship of European brewing with distinctive American flavor. Bright citrus and tangerine aromas rise from the glass, balanced with a subtle touch of sweet malt

The Latest Releases

45% / A blend of two types of agave unlocks natural flavors often hidden behind the smoke

100 Proof / 9 Year Old

NY / 5% / 16oz / Roasted, dry and delicious, with the perfect amount of bitterness, and just a touch of salinity

43% / A solera blend of rums from Barbados, Dominican Republic, Panama, Venezuela, and Florida. Finished in white oak, heavy charred once-used Straight Rye Whiskey barrels. Oak forward, baking spices, dark chocolate and vanilla bean with subtle hints of coffee. Long and warm lingering finish

(47%) A blend of two distillates, to which rose & cucumber essence are added

Bursting onto New York’s craft beer scene just a few years ago, Talea Beer Co. is a female owned craft brewery leading the way in approachable and innovative beers

Limited Edition Liberty 250™ Commemorative Can / NY / 5% / 12oz Can / Amber Ale. Soft floral, fruit notes

NY/OH / 4.2% / 14oz Nitro Can / Beautiful Nitro Irish Red Ale. This creamy ale is fruity yet dry with the perfect amount of sweetness

[Law leh Bree-deh] 50.5% ABV / Lá le Bríde, meaning St. Brigid’s Day, marks the beginning of Spring and the long farewell to Winter. Matured in Bourbon casks, with a Rye Cask finish

Scotch Blend / Aged for at least 12 years

Bourbon barrels, sherry casks, Japanese Mizunara oak

Maine / 100% Colombian cold brew coffee

Feragaia, Alcohol-free Spirit (Scotland), Blueberry Syrup, Lemon Juice, Ginger Beer

Pearl Associates, LLC

Ask what else goes into it besides what the menu lists.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

90 Proof / Mash Bill : 74% Corn, 18% Rye, 8% Malted Barley

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

100 Proof / Non-Chill Filtered / Mash Bill : 74% Corn, 18% Rye, 8% Malted Barley

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

100 Proof / Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr., the founding father of the bourbon industry

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

120.2 Proof / Aged 7 to 9 Years

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

90 Proof / Aged 6 to 7 Years

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

100 Proof, blend of wheat & rye

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Woodford Reserve: Batch Proof 2024

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

86 Proof / Suntory’s mountain forest distillery, Hakushu is a crisp & gently smoky Single Malt whisky with herbal notes that is the revelation of Japanese Single Malts

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Dingle Gin (Ireland), Luxardo Maraschino Liqueur, Rothman & Winter Crème de Violette, Lemon Juice

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Fort Hamilton - New World Gin (New York), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Dingle Gin (Ireland), Campari, Sweet Vermouth, Orange Twist

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Fort Hamilton Double Barrel Rye (New York), Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Bulleit Rye, Campari, Sweet Vermouth, Orange Twist

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Woodford Reserve Bourbon (Kentucky), Simple Syrup, Fresh Mint

Ask what is in the Woodford Reserve Bourbon (Kentucky) and Simple Syrup, everything else on the list is a plant.

Bulleit Bourbon, Aperol, Amaro Nonino, Lemon Juice

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Yola Mezcal (Mexico), Orange Liqueur, Lime Juice. Served with a Tajin Salt Half-Rim

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Dingle Vodka (Ireland), Elderflower Liqueur, Lime Juice, Ginger Beer

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

100 Proof / Limited-edition release, delivering a complex, yet balanced bourbon. Rich bronze color and deep notes of caramelized oak from the extensive aging in Kentucky rack houses. Full-bodied Bourbon, with bold charred oak, caramel and subtle fruit notes

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

111 Proof / Straight Rye Whiskey, distilled & barreled in May 1999, cold weather matured 100% Rye Grain / Double Distilled in Copper Pots / Winner “Best of Class” Rye Whiskey 2022

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

46% ABV / An exceptionally aged single malt matured in bourbon barrels and finished in rare crystal malt casks, delivering deep layers of dark fruit, toffee, spice, and refined oak with remarkable complexity. / Nose: dark fruit, toffee / Palate: caramel, spice, malt / Finish: long oak, sweet spice

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is mixed into it, as poured, most drinks are vegan.

100 Proof, Sauternes, Madeira, & Port barrels

Ask whether anything is mixed into it, as poured, most drinks are vegan.

92 Proof, aged in Vermont Estate oak

Ask whether anything is mixed into it, as poured, most drinks are vegan.

45% ABV / Jalisco, Mexico / A rustic agave spirit crafted in the traditional raicilla style, combining earthy smoke, bright citrus, and wild herbal character with a soft mineral backbone

Ask what else goes into it besides what the menu lists.

45% ABV / Chihuahua, Mexico / A wild-harvested sotol spirit showcasing grassy earthiness, peppery spice, and subtle smoke with a clean, mineral-driven finish

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Ask what it is made with. The menu does not list the ingredients.

Mexico / Additive-Free / The Original Reposado aged 11 months in American oak barrels

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Mexico / Made from a combination of Clase Azul Plata and a special reposado matured in French oak casks and an eight-year-old extra añejo aged in American whiskey casks and ultimately finished in sherry casks The collectors decanter is glass fused against a black ceramic base, a technique that took the expert artisans 6 years to develop

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Ask whether anything is mixed into it, as poured, most drinks are vegan.

7 Year, 58.9% ABV, drawn from a combination of bourbon, sherry, and Madeira casks, bottled up at cask strength

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

47% ABV / Matured in ex-Bourbon Barrels, finished in Marsala Casks, from the famous Marsala house, Cantine de Vinci

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

43% ABV / County Leitrim, Ireland / An Irish single pot still whiskey matured in ex-bourbon barrels and finished in Sicilian Marsala wine casks, adding rich dried fruit, honeyed sweetness, and gentle spice to a creamy, grain-forward profile

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

9 Year, 51.4% ABV. 135th Anniversary Release, matured for nine years in a selection of ex-bourbon barrels, ex-sherry butts, ex-Bordeaux wine casks, and Port Pipes

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Matured in a combination of first and second fill bourbon casks as well as sherry casks

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

46% ABV / 3 different whiskeys aged separately then blended. One is matured in Oloroso sherry casks, one is aged in bourbon casks, and the final one is initially aged in bourbon casks before being finished in Marsala wine casks

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

12 Year, 46% ABV, American bourbon cask, Spanish Sherry butts and Spanish Malaga casks

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask what it is made with. The menu does not list the ingredients.

46% ABV, first fill sherry casks & bourbon barrels

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

40% / Matured in former Oloroso Sherry casks

Ask what else goes into it besides what the menu lists.

40% / Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a blend of small batch grain and traditional Irish pot still whiskeys

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

40% / Rare old whiskey matured for at least 18 years in hand selected American barrels and European oak casks. Finished in first-fill bourbon barrels

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

43.3% / Triple Cask / Toffee, vanilla and chocolate. Finishes with rich and warming notes, with a slight malt finish

Ask what else goes into it besides what the menu lists.

40% / Finished in casks from six continents imparting layers of flavor

Ask what else goes into it besides what the menu lists.

40% / Master Distiller, Kevin O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

40% / Blend of 70-80% pot still whiskey. Aged in Bourbon barrels

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Matured in 3 different types of cask - Oloroso sherry, bourbon, & port pipes

Ask whether anything is mixed into it, as poured, most drinks are vegan.

40% ABV / Matured in bourbon and sherry casks before finishing in Madeira barrels, delivering rich dried fruit, honeyed sweetness, and elegant oak complexity

Ask whether anything is mixed into it, as poured, most drinks are vegan.

43% ABV, Bourbon casks

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Twin Wood, 40% ABV, Bourbon & Sherry casks

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

46% ABV, Bourbon casks

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Double Cask, 40% ABV, matured in both traditional oak and sherry casks

Ask what else goes into it besides what the menu lists.

12 Year, 40% ABV, firstly matured in refill American oak casks, finished in first fill European oak Oloroso sherry butts for an additional nine months

Ask whether anything is mixed into it, as poured, most drinks are vegan.

40% ABV, aged for 12 years in American and European Oak casks

Ask what else goes into it besides what the menu lists.

40% ABV, entire maturation in sherry-seasoned oak casks from Jerez, Spain

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

43% ABV, a combination of American and European oak, both of which were seasoned with Oloroso sherry

Ask whether anything is mixed into it, as poured, most drinks are vegan.

43% ABV, matured in specially selected sherry-seasoned casks from Jerez, Spain

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

44% ABV, collaboration with renowned pastry & Michelin Star chef Jordi Roca, is a single malt with a decidedly chocolatey flavor profile. Made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Ask what it is made with. The menu does not list the ingredients.

46%, Unpeated, bourbon & sherry casks

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Edition 09.1: 29 Aged Years / 44.1% ABV / Only 12,000 Bottles / This Unpeated Islay is delightfully elegant with heaps of fresh fruit notes on the nose. Lovely malty character

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

43% ABV, legendary dram

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Ask what it is made with. The menu does not list the ingredients.

40% ABV / Matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks

Ask whether anything is mixed into it, as poured, most drinks are vegan.

43% ABV, sherry cask

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

43% ABV / Coastal

Ask what else goes into it besides what the menu lists.

(Orkney Islands) sherry cask

Ask what it is made with. The menu does not list the ingredients.

(Orkney Islands) 43% ABV

Ask what it is made with. The menu does not list the ingredients.

(Isle of Skye) 45.8% ABV / One of the Islands categories most successful Single Malts that keeps increasing as more fans discover its intense coastal spicy, peaty character. A truly elemental malt

Ask what else goes into it besides what the menu lists.

46% / Isle of Skye / Bottled in small batches drawn from no more than 30 casks each. Heavily peated Single Malt whisky aged in first fill bourbon and refill whisky barrels. [Pronunciation Tip: Tor-a-vague]

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

86 Proof / Suntory’s mountain forest distillery, Hakushu is a crisp & gently smoky Single Malt whisky with herbal notes that is the revelation of Japanese Single Malts

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Ask what it is made with. The menu does not list the ingredients.

43% / Blended Whisky combines single malts from Yamazaki and Hakushu distilleries with ultra-aged grain whiskies from the Chita distillery

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Bourbon barrels, sherry casks, Japanese Mizunara oak

Ask whether anything is mixed into it, as poured, most drinks are vegan.

(California) Paicines Project: Full-bodied and balanced, offering layers of dark fruit flavors, including black cherry intertwined with subtle hints of vanilla spice and mocha

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

(Argentina) A blend of forest fruits, plum and cherry. Smooth and concentrated tannins in the mouth result in a long and firm finish with minor hints of oak

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

(Lebanon) Réserve Du Couvent consisting of Cabernet-Sauvignon, Syrah, & Cabernet Franc. Medium to full-bodied wine layered with flavors of plums, blackcurrants, strawberries, cherries and bell peppers. The oak is well integrated, creating a wine that is complex and layered, round and soft. /Bottle

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

(California) Bordeaux Blend from Orin Swift. Flavors of dark berry, raspberry jam, spice, & mocha, with an underlying acidity leading to graceful & fine tannin that is seemingly endless

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

(California) This Cabernet Sauvignon boasts bold, deep, aromas of blackberry, cassis, mocha, plum and tobacco with notes of vanilla and savory oak spice. Matched by flavors of dark fruit, toffee, cinnamon, black pepper and toasted brioche, the wine is complete and well structured with a rounded body and lingering acidity

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

(Ukraine) Medium to full-bodied Cabernet with aromas and flavors of ripe black currant and black cherry with subtle allspice and earthy notes. On the palate red and black currants with a kiss of eucalyptus and a long velvety finish with mineral notes

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

(France) Blend of Grenache, Mourvèdre, Syrah & Cinsault. Made from vines up to 70 years of age, the deep roots extract supreme mineral flavor from one of the world's most famous terroirs. Deep, entrancing aromas; a rich blend of red and dark berry fruit, mixed with notes of earth and hints of spice. It is structured and full-bodied, yet soft and luscious with cassis and dark jammy fruit flavors

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

(California) Russian River Valley. Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

(Napa Valley, California) Orin Swift’s bold blend of Zinfandel, Petite Sirah & Syrah. Aromas of raspberry, black fig, peppercorn & chocolate. Lush & opulent with blackberries, dark plums & currants

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

(Italy) Made with organically farmed grapes, this young red has inviting aromas of wild berries, eucalyptus and tilled earth. It's bright and easy but also delicious, featuring juicy red cherry, crushed raspberry and star anise set against polished tannins and lively acidity

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

(France) 100% Chardonnay from the Macon-Villages. Fresh, citrus and white flowers on the nose. On the palate, the wine is very fruity with a nice amount of acidity and a lovely, fresh finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

(New Zealand) Tropical fruit, ripe-peach & lime-curd aromas, leading to a palate that is packed with bright and zesty tropical-fruit flavors. Refreshing & drinkable

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

(Italy) Light & refreshing. Dry with a crisp acidity. Notes of stone fruit & pink grapefruit sorbet flavors

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

(France) Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Italy / Youthful and lively, this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

France / Elegant with citrus notes and white flowers. On the palate, mineral with a nice freshness and acid structure and a long aromatic persistence

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Napa Valley, California / From the critically-acclaimed Pahlmeyer winery, this wonderfully fresh white has mouthwatering acidity and is bursting with pure fruit character. Gorgeous aromas of lemongrass, white peach, and orange blossom radiate from the glass. Bright layers of mandarin, fresh pineapple, and apricot. The finish is long with a refreshing lift of ginger and citrus peel

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Ask whether anything is mixed into it, as poured, most drinks are vegan.

CA / <0.5% / 12oz Can / CA / <0.5% ABV / 12oz Can / Non-Alcoholic Märzen / A craft non-alcoholic Bavarian-style Märzen brewed with traditional German malts, offering rich toasted bread notes, smooth caramel sweetness, and a crisp, clean finish. 75 Calories

Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.

CA / <0.5% / 12oz Can / Perfectly balanced by the citrusy hops, leaving a bright and crisp finish. 55 Calories

Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.

CO / <0.5% / 12oz Can / NA Hazy IPA / Premium non-alcohol beer brewed with malted barley, wheat, oats, and hops, featuring juicy tropical fruit, citrus, lime, and soft hoppy character

Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.

IL / <0.5% / 12oz / Non-Alcoholic Lager / Light, clean, and built for warm days, this Mexican-style chelada brew is one of Go Brewing's standout non-alcoholic offerings. Infused with real lime juice and a distinct kick of sea salt, it delivers bold, savory flavor without the booze. 55 Calories

Ask whether anything is mixed into it, as poured, most drinks are vegan.

NY / 0.5% / 12oz / Non-alcoholic Belgian-style Blonde Ale with notes of ginger, clove, and banana. All the distinct fruity and spice characteristics you've come to expect in a classic Belgian-style beer

Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.

NY / <0.5% / 12oz Can / Utilizing a proprietary "Genius Yeast" and traditional German brewing techniques, this Golden Pale Ale delivers a full-bodied experience without the dealcoholization process, retaining all the hop oils and esters of a standard craft beer. 69 Calories

Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Menus Hideout Bar

Ask what else goes into it besides what the menu lists.

80 Proof / Mash Bill: 63% Corn, 27% Rye, 10% Malted Barley / Oak balanced by caramel sweetness and rye spice

Ask what else goes into it besides what the menu lists.

Solera Aged Bourbon

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

121.2 Proof / Batch Proof is a celebration of Woodford Reserve’s proprietary process – blending barrels into a batch and then bottling the whiskey at its actual proof, straight from the barrel

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

German-style Sour Ale, brewed with sea salt. Pronounced [Go-Zah]

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ale-Lager Hybrid

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

MI / 4.5% / 12oz Can / This artisan Farmhouse Ale that is golden, naturally cloudy, can conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

At Fraunces Tavern®

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

40% ABV / Matured in bourbon and sherry casks before finishing in Madeira barrels, delivering rich dried fruit, honeyed sweetness, and elegant oak complexity

Ask whether anything is mixed into it, as poured, most drinks are vegan.

7 Year, 58.9% ABV, drawn from a combination of bourbon, sherry, and Madeira casks, bottled up at cask strength

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Oloroso sherry casks & bourbon barrel

Ask whether the base is dairy, frozen yoghurt or sorbet.

46% ABV / Matured in first fill bourbon barrels before being finished for 12 months in PX sherry casks, this expression provides an intriguing harmony or rich and spicy fruit flavors

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Irish Whiskey made at a single distillery using a mash bill that includes malted barley and other grains, typically corn or wheat

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

46% ABV, Ardbeg goes Ardcore! This limited edition expression is made with roasted black malt, giving it an intense flavor profile. It’s a smokey Scotch for the aficionado

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

40% ABV / Double Cask: matured in both traditional oak and sherry casks

Ask what else goes into it besides what the menu lists.

100 Proof / North America / A complex blend of straight ryes from Kentucky, Pennsylvania, Indiana, and Alberta, Canada, aged 8 years to 16 years old

Ask what else goes into it besides what the menu lists.

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Rye (New York)

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is mixed into it, as poured, most drinks are vegan.

94 Proof / Finished in the Port Wine Casks

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

US #1 Rye

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

92.8 Proof / Limited Release

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Silver Oak Napa Valley

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

LA / 5.2% / 12oz Can / A seasonal Brown Ale with real Louisiana-roasted pecans, pale, Munich, biscuit, and caramel malts, and Willamette hops

Ask whether anything is mixed into it, as poured, most drinks are vegan.

40% ABV / Jalisco, Mexico / A clean, additive-free blanco tequila showcasing bright cooked agave, citrus freshness, and herbal minerality with a crisp, approachable finish

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Amber & Red Ales

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

50.5% ABV / The 3rd release in the series, and the only Pot Still, celebrating the end of spring & the beginning of summer. Matured in Bourbon casks, with a Shiraz wine cask finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

43% / Irish whiskeys blended with American Rye whiskey

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Grown at high elevation, this structured, elegant white is balanced and beautifully composed. Crushed rock, ripe pear and melon flavors combine around bright, well integrated acidity and oak, with a lasting imprint of flinty minerality

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

OR / <0.5% / 12oz Can / Deliciously rich Non-alcoholic Porter, and recipient of 8 international non-alcoholic awards, including a 2024 World Beer Cup gold medal. 110 Calories

Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.

IL / <0.5% / 12oz Can / Full-bodied Non-alcoholic Pumpkin Ale brewed with real pumpkin and spices, it’s the perfect fall brew to kick off the season. 90 Calories

Ask whether anything is mixed into it, as poured, most drinks are vegan.

ME / 6.2% / 375ml / Barrel-Aged Sour Blonde Ale conditioned on hundreds of pounds of fresh, local Maine peaches. It bursts with intense aromas of ripe peach and subtle oak, leading to a vibrant, mouth-watering tartness and a dry, refreshing finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

CA / 11.5% / 12oz Bottle / Bourbon Barrel Aged Imperial Stout w/ Cocoa Nibs, Vanilla Beans & Cinnamon. Iconic imperial stouts Velvet Merkin and Parabola were blended and aged in Heaven Hill bourbon barrels for a year. Copious amounts of cocoa nibs, vanilla beans, and cinnamon sticks create a balanced mouthfeel reminiscing of the campfire treat

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

CA / 12.5% / 12.7oz / An epic English barley wine whose original name was undone by a two‐bit legal challenge, this beer rested for 12 months in Blanton’s & Weller Bourbon Barrels. Complex malt aromas and flavors are framed in oak with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

CO / 6.0% / 375ml / Spontaneously fermented and aged in oak barrels, this complex blend features expressive aromas of funk, citrus zest, and subtle oak. The palate delivers bright tartness, delicate stone fruit notes, and a dry, refreshing finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Belgium / 6.6% / 12.7% / Beer of spontaneous fermentation, the Old Groseille Rouge Tilquin is made from the fermentation of 260 gr of redcurrants by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. Ingredients: water, malt, wheat, hops, redcurrants

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Belgium / 7% / 12.7oz / The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle

Ask what else goes into it besides what the menu lists.

SC / 12% / 16.9oz Bottle / Barrel-Aged Imperial Stout blend of 5 different base Imperial Stout recipes aged in 8 different types of barrels, ranging in age from 7 years to 38 mos. old. Average age of the blend is an astounding 53 months. Another winning stout from Westbrook - boozy with notes of chocolate, dark fruit, and vanilla

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

50.5% ABV / Lá le Bríde, meaning St. Brigid’s Day, marks the beginning of Spring and the long farewell to Winter. Matured in Bourbon casks, with a Rye Cask finish

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

50.5% ABV / The 4th release pays homage to Lugh, a god of Irish mythology, said to have died of exhaustion after preparing Ireland’s fields for farming. Aged in bourbon casks, finished in Widow Jane casks

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

50.5% ABV / The 5th release, Grianstad an Gheimhridh, ‘the stopping of the sun’, honors the ancient Celtic celebration of the winter solstice. Matured in Bourbon casks, finished in Tawny Port casks

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Maine / 100% Colombian cold brew coffee

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

VT / 4.7% / 12oz Can / From Zero Gravity, this Mexican-Style Lager is crisp, refreshing with a perfectly balanced kiss of sweetness. Served with a lime wedge

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

VT / 5.5% / 16oz Can / Italian-Style Pilsner / A crisp, dry-hopped Italian-style pilsner brewed with Eraclea pilsner malt and lightly dry-hopped with Noble European hops for a fragrant, floral, and highly refreshable lager experience

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

VT / 5.0% / 14.9oz Nitro Can / Irish Style Nitro Stout / A beautifully executed, traditional Irish Dry Stout—and the brewery's first *"widget can"* nitro release. Designed for a smooth, cascading pour, it balances a deep roasted character with a creamy, effortless drinkability that pays homage to the classic stouts of Dublin

Ask whether anything is mixed into it, as poured, most drinks are vegan.

NY / 4.2% / 16oz Can / Dry Irish Stout / A beautifully traditional, low-ABV dry stout focused on clean roastiness and drinkability rather than the usual heavy flavor trends

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

CT / 7.2% / 16oz Can / A White Stout is a unique style of stout, that's perfect for the summer months. Pouring a light, golden-amber color, it's brewed to mimic a roasty profile without using dark roasted malts. Expect robust notes of smooth vanilla, rich chocolate, and a clean hint of roasted coffee beans. The body is creamy, full, and deceptive, finishing with a lingering caramel sweetness

Ask whether anything is added to it, on its own this is vegan.

OK / 13% / 12oz Bottle / This eagerly awaited Seasonal Imperial Stout is brewed with Christmas spices – cinnamon, ginger, and nutmeg

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NY / 5% / 12oz Can / Crisp, full-bodied Hard Cider. Hazy & dry

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NY / 6.3% / 12oz Can / A crisp summer seasonal Hard Cider co-fermented with 100% New York apples, strawberries, and farm-fresh rhubarb for a balanced sweet-and-tart flavor

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

VT / 5.5% / 12oz Can / An adventurous, zesty Dry Cider crafted with organic New England apples, aromatic yuzu citrus, and a sharp pop of fresh ginger

Ask what else goes into it besides what the menu lists.

Skin Contact wine is a type of white wine made by extending contact with grape skins during winemaking. This more sustainable, and natural, way of making wines creates a more rounded drinking experience with the dryness and complicity of a red, and the brightness and vibrancy of a white

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

(France) 100% Chardonnay from the Macon-Villages. Fresh, citrus and white flowers on the nose. On the palate, the wine is very fruity with a nice amount of acidity and a lovely, fresh finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Vibrant, with focused acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

VT / 8% / 16oz Can / For many this is the original unfiltered IPA. Brewed with a proprietary blend of six hops – each imparting its own unique flavor and aroma. You'll find tropical fruit, pink grapefruit, pine and spice. Enjoy this one from the can!

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

VT / 8% / 16oz Can / For many this is the original unfiltered IPA. Brewed with a proprietary blend of six hops – each imparting its own unique flavor and aroma. You'll find tropical fruit, pink grapefruit, pine and spice. Enjoy this one from the can!

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

RI / 8.5% / 16oz Can / Hazy Double IPA featuring an intense hop profile consisting of Talus, Topaz, Citra, and Rakau. It pours a dense, cloudy orange and opens with dominant tropical aromas of ripe mango and bright citrus, transitioning into unique herbal undertones of lemon pith, pink grapefruit, and a soft, pillowy finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NY / 7.7% / 16oz Can / Belgian IPA / Collaboration with Prison City Brewing featuring six hops, balancing tropical fruit profile with spicy yeast esters

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

CO / 8.5% / 16oz Can / Hazy Imperial IPA / A powerhouse collaboration with Hop Butcher For The World using five distinct Citra formats (including Cryo, Incognito, and Spectrum) for a full-spectrum showcase of the hop

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Other Half Collaboration / CO & NY / 8.3% / 16oz Can / Hazy Double IPA / A powerhouse mashup blending WeldWerks' Extra Extra Juicy Bits with Other Half's flagship DDH Broccoli, creating a supercharged, hop-saturated juice bomb

Ask whether it is cooked in butter or a meat stock rather than oil.

IA / 5.2% / 12oz Can / Märzen / A classic Bavarian-style Märzen featuring rich toasted malt flavors, a touch of caramel sweetness, and a crisp, clean German hop finish

Ask what else goes into it besides what the menu lists.

PA / 7% / 14oz / West Coast IPA hopped Idaho 7 & Citra; with Chico yeast. Notes of sugared up grapefruit, pineapple heavy trail mix, wild citrus blossoms, yellow watermelon seltzer, and an IPA flavored Airhead

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

IL / 6.7% / 14oz / Wheat IPA with Krush, Amarillo, Tangier and Simcoe hops plus Allagash's Maine-grown wheat; orange and fruit-punch hops meet soft, bready wheat character. Collaboration with Allagash Brewing Company

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

RI / 8.4% / 10oz / Hazy DIPA double dry-hopped with Simcoe, Citra and Kohatu; juicy citrus and light dankness ride a soft, creamy body with a lingering hop finish

Ask what else goes into it besides what the menu lists.

ME / 5.2% / 12oz Bottle / Belgian-style Wit

Ask what else goes into it besides what the menu lists.

CA / 5% / 12oz Can / Fruited Wheat Ale brewed with real blood orange for maximum refreshment. A crisp beer with juicy orange flavors and fresh citrus flavors

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

ME / 6% / 12.6oz Bottle / Barrel-Aged Sour Red Ale conditioned on wild lowbush Maine blueberries in oak wine barrels. It features earthy berry and oak aromas with a juicy, tart fruit profile and a dry, vinous finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

NY / 4.6% / 14oz / Summer Blonde Ale brewed with Mackinac and Pacifica hops, delivering a delicate balance of honeydew melon, jasmine tea, and citrus zest over a light, spritzy malt base

Ask what else goes into it besides what the menu lists.

NY / 5.1% / 14oz / Modern, citrusy take on a Belgian-Style Witbier brewed with raw wheat and malted barley, infused with fresh grapefruit peel and cracked black peppercorns for a sharp, refreshing edge

Ask whether it is cooked in butter or a meat stock rather than oil.

NY / 4.6% / 14oz / Clean, light, & dry Golden Ale. Subtle toasted flavor balanced by a delightful citrus hop bite

Ask what else goes into it besides what the menu lists.

CA / 4.7% / 14oz / Old world brewing meets craft innovation. Bringing together the craftsmanship of European brewing with distinctive American flavor. Bright citrus and tangerine aromas rise from the glass, balanced with a subtle touch of sweet malt

Ask what else goes into it besides what the menu lists.

ME / 5.0% / 14oz / Helles Lager with European malts and Noble hops; bread dough and biscuit meet fresh-cut grass and floral notes, balanced by gentle sweetness and a crisp finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

VT / 5.5% / 10oz / Fruited Gose brewed with prickly pear, pink guava, and a touch of sea salt for a balanced blend of tropical sweetness, tartness, and a crisp, mineral finish

Ask what else goes into it besides what the menu lists.

CO / 6% / 10oz / Barrel-aged, Brettanomyces-fermented American Wild Ale crafted with Crooked Stave's signature mixed-culture, yielding a complex, rustic, and funk-forward profile with bright orchard fruit acidity. Notes of white peach and lemongrass

Ask what else goes into it besides what the menu lists.

OH / 6.0% / 10oz / Melomel Mead built around strawberry-shortcake character; strawberry-led fruit and honeyed sweetness create a playful, dessert-inspired profile

Ask what else goes into it besides what the menu lists.

PA / 11.8% / 12oz Bottle / This Belgian-Style Quadrupel Ale is an elegant dark ale rich with complexity & flavor. Notes of raisin, fig, plum & caramel. Warming & full-bodied with a malt backbone

Ask what else goes into it besides what the menu lists.

NY / 6.6% / 16oz Can / Black IPA dry hopped with Citra and Motueka. A light foundation of roasted malt structure sets the stage for hop forward notes of citrus and zest

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

SC / 4% / 12oz Can / A dessert-inspired twist on Westbrook’s classic sour wheat ale base, brewed with pineapple, vanilla, sea salt, and coriander to capture the sweet, tangy vibe of a pineapple whip treat

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.