7 dishes
Broccolini, cherry tomatoes, spinach, garlic, Calabrian chili
Smoked paprika, black sesame
Santorini yellow split pea, shallots, dill
Sea salt and EVOO
Roasted potatoes, sea salt, fresh herbs, and EVOO
Broccoli, sea salt, and EVOO
Sea salt and oregano
2 dishes
(V) - Vegetarian | (VG) - Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness
10 dishes
Wild mushrooms, Graviera sauce, black truffle
Ask what is in the Graviera sauce, everything else on the list is a plant.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether it contains butter, milk or egg.
Angel’s Envy, Grand Marnier, Mavrodaphne, Orange Bitters
Ask what else goes into it besides what the menu lists.
An elegant selection of locally fresh sourced seasonal fruits
Ask what else goes into it besides what the menu lists.
Ask what comes with it, and what each part is made with.
Thessaloniki, Greece
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Refreshing house-made sorbet with seasonal flavors: mango, lemon, and raspberry
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
38 dishes
Grilled Spanish octopus, shallots, fava purée, capers, and confit cherry tomatoes
Sushi-grade tuna, togarashi, black sesame, finger lime, micro cilantro, sesame oil, passion fruit vinaigrette
Sesame-crusted feta, pink peppercorns, dried figs, and honey
Pan-seared tiger shrimp, feta, tomato–ouzo emulsion
Sushi-grade tuna, avocado, mango, chives, yogurt, kataifi, and sesame oil
Burrata, vine ripened tomatoes, fresh basil, aged balsamic, EVOO
Fried zucchini, eggplant, kefalograviera cheese, and tzatziki
Grilled Mediterranean sea bass, lemon, herb oil
Roasted broccolini, Manila clams, fennel purée, Assyrtiko–thyme emulsion
Maine lobster, fresh tomatoes, chitarra, mizithra, metaxa bisque
Two double-cut loin lamb chops, house-made chimichurri, served with lemon potatoes
Tiger prawn, Manila clams, crabmeat, saffron tomato emulsion, and Calabrian chili
Pan-roasted breast, cauliflower purée, Brussels sprouts, chestnuts, golden raisins, and pomegranates
20 Oz Simply Grilled, roasted potatoes, and mavrodaphne bordelaise
Braised artichokes, porcini mushrooms, Arborio rice, truffle butter
Half-roasted chicken, lemon potatoes
Two double cut loin lamb chops, carrot puree, braised artichokes, house-made chimichurri
Hand rolled pistachio baklava paired with vanilla gelato
Rich and creamy cheesecake topped with strawberry coulis
Chef’s daily selection of three seasonal scoops of gelato flavors
Choice of honey and walnuts or preserved cherries
Roe of grey mullet fish, capers & shallots
Hummus, tzatziki, spicy feta, served with grilled pita
Sirloin beef, lettuce, tomato, onion, and white cheddar served with oregano fries
Grilled chicken, baby kale, goat cheese, quinoa, apple, dried cranberries, toasted walnuts, pomegranate vinaigrette
Grilled Mediterranean sea bass, sautéed spinach, fennel purée, capers, and lemon oil
Braised short rib in Xinomavro wine, roasted eggplant, red pepper coulis, truffle béchamel
Horseradish crema, olives, capers, lemon, chives, black truffle
Tiger prawn, Manila clams, crabmeat, saffron tomato emulsion, Calabrian chili
Horseradish crema, olives, capers, lemon, chives, black truffle
Sweet mango mignonette, traditional horseradish sauce
Strained yogurt, cucumber, garlic
Roasted pepper, Aleppo
Roasted beets, apple, arugula yogurt, pistachios, goat cheese
Vine ripe tomatoes, cucumber, red onions, bell peppers, olives, Arahova feta
Baked spinach, leeks, and feta cheese in house-made phyllo dough
Pistachio cake layered with creamy mastiha and house-made whipped cream
7 dishes
Maestro Dobel Diamante, Skinos Mastiha, Grapefruit Soda, Salt Rim, Fresh Lime
Bacardi Superior, Passion Fruit, Lime, Agave
Grey Goose, Fig Jam, Fresh Lime
Stoli Cucumber, Mastiha Liqueur, Fresh Mint
Grey Goose, St-Germain, Lychee, Fresh Lemon
Maestro Dobel Diamante, Ancho Reyes Liqueur, Fresh Lime, Agave
(V) - Vegetarian | (VG) - Vegan
14 dishes
Macedonia, Greece
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vida Mezcal, Jalapeño, Agave, Fresh Lime
Ask what is in the Vida Mezcal, everything else on the list is a plant.
Herradura Silver, Skinos Mastiha Liqueur, Mint, Ginger Beer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Monday–Friday, 12:00 PM–3:30 PM | Lunch Prix Fixe (V) - Vegetarian | (VG) - Vegan Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness
Ask for the vegan or vegetarian version, the menu says they make one.
Santorini, Greece
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Provence, France
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Santorini, Greece
Ask what else goes into it besides what the menu lists.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rias Baixas, Spain
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Russian River Valley, US
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Macedonia, Greece
Ask what else goes into it besides what the menu lists.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.