12 dishes
Tuscan cannellini bean soup with fresh pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
Dried salted codfish cakes with caper aioli and lentil salad
Ask whether the aioli is the plant-based version.
Baked mushrooms on creamy polenta with stewed tomato and truffle oil
Ask whether the rice is cooked in stock or finished with butter.
Mixed organic field greens with champagne vinaigrette
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
With spicy tomato sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Fresh pasta with cherry tomatoes, basil, garlic and olive oil
Ask whether the pasta is egg-free, and to hold the parmesan.
Sautéed with garlic and olive oil
Ask what else goes into it besides what the menu lists.
Sautéed with garlic and olive oil
Ask whether it is cooked in butter or a meat stock rather than oil.
With garlic and rosemary
Ask whether it is cooked in butter or a meat stock rather than oil.
Flourless chocolate-hazelnut cake
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it contains butter, milk or egg.
With chocolate fudge
Ask whether anything is added to it, on its own this is vegan.
43 dishes
Kale salad with currants, pine nuts, balsamic and ricotta salata
Sea bass crudo with sunflower seeds lemon vinaigrette
Shredded brussels sprouts, pecorino, hazelnuts, bottarga and radish
Grilled swordfish rounds stuffed with provolone, pine nuts and fresh bread crumbs over arugula
Curly endive with pear, pecorino, walnuts and truffle oil
Warm potato & portobello tart with goat cheese
Grilled calamari with sicilian couscous
Raw, thinly sliced beef with arugula, shaved grana padano, dijon and truffle oil
Grilled octopus with potatoes, carrots, black olives and garbanzo beans
Tuscan bread salad with tomatoes, mozzarella di bufala, cucumbers, peppers and black olives
Grilled shrimp salad with corn, avocado, artichokes and roasted peppers
Mixed grilled vegetables with smoked mozzarella
Gorgonzola baked on polenta with prosciutto di parma, grilled portobello and diced tomatoes
With broccoli and melted provolone
With eggplant, tomato sauce and oven-dried ricotta salata
Fresh filled with spinach and ricotta in a butter and sage sauce
Handmade potato dumplings with tomato, cream and basil
Diced swordfish, eggplant, artichokes, capers, garlic and olive oil
Sicilian caciocavallo and black pepper
Handmade veal ravioli, tomato sauce, cream, pancetta and porcini
Stewed sardines, raisins, pine nuts, saffron and wild fennel fronds
Artisanal fusilli pasta with pork ragù
Grilled italian sweet sausage with broccoli rabe and polenta
Lemon roasted cornish game hen with black olive, sun-dried tomato tapenade
Mussels in tomato-saffron broth with sicilian couscous, raisins and pine nuts
Grilled chicken breast stuffed with provolone and zucchini
Sautéed chicken cutlet with prosciutto, sage and black pepper
Grilled salmon with honey mustard sauce
Oven roasted pork chop, caramelized onions, broccoli rabe and polenta
Slowly braised lambshank in red wine over Israeli couscous
Braised organic chicken with almonds, currants, capers and arugula salad
Sea bream with mussels, tomatoes, potatoes, asparagus and pesto
Lightly broiled sliced beef on asparagus with truffle oil, butter and melted parmigiano
Grilled sirloin steak, roasted potatoes, broccoli rabe and polenta
Cornmeal, cream, parmigiano and butter
Garlic and parmigiano
Mixed berries with aged balsamic and gelato
Ricotta and wheatberry tart
Vanilla and chocolate gelati bomb, sliced almonds, cherry in a chocolate coating with whipped cream
2 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish