29 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Special Events & Private Dining
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A Legacy Continues
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In the 1960s, mob families flocked to their favorite casinos and restaurants in this desert gem, with our Mob Room serving as a neutral territory for business discussions. It was a favorite meeting spot for some of the most powerful families
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The Gambler's Den
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The Western Lounge
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From the 1950s to the 1980s, The Golden Steer Steakhouse displayed rifles gifted by cowboys and loyal patrons. To honor our Wild West legacy, we created “The Armory,” featuring a rare collection of replica firearms
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
With Red & White Endive, Seeded Mustard, Honeycrisp Apple, Walnuts, & Vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Regular New York Cut
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Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
With Calabrian Chili & Garlic
Ask what else goes into it besides what the menu lists.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
78 dishes
With Traditional Accompaniments
Prime NY Strip, Truffle Aioli, Cippolini Onions
King Crab, Jumbo Shrimp, Oysters*, Maine Lobster
With Bowtie Remoulade & Chayote Salad
With Garlic de Jonghe Butter
Creamed Spinach, Hollandaise & Bacon
Burgundy Snails, Puff Pastry Lids
Ground Fresh Daily
With Italian Salsa Verde
With Melted Gruyère Cheese on French Bread
With Tomatoes, Roquefort, Bacon, & Pickled Onions
With Pears, Raspberries, Pickled Ginger-Citrus Vinaigrette, & Manchego
Served family-style
With Garlic & Herb
With Horseradish, Lemon, & Rosemary
Cream, Sun-dried Tomato, Spinach
With Romesco Sauce & Shaved Asparagus Citrus Salad
Boneless Breast of Chicken, Tomato Sauce, & Mozzarella Cheese
Eggplant, Tomato Sauce, & Mozzarella Cheese
With Apples and Cherry Wood Bacon
The best cuts of Prime beef atop our signature Macaroni & Cheese
House Specialty. Dark cherries sautéed with butter and sugar, finished with rum and cherry liqueur for a rich, warm sauce. Served warm over vanilla ice cream
Luscious blend of mascarpone, goat cheese, and cream cheese topped with fresh strawberries
Chocolate sauce drizzled over molten chocolate cake, served with praline ice cream
Tart key lime pie topped with candied lime and vanilla whipped cream
Sugar-dusted donuts filled with rich vanilla custard
Dine Like A Legend
With Buffalo Mozzarella & Pomodoro
With House Giardiniera
East Coast - 1/2 dozen ; dozen West Coast - 1/2 dozen ; dozen
Sold by the piece; contains alcohol
With 1000 Island Dressing
With Glazed Quince & Mint Jelly
Dry-aged for 35 days. Served family-style
With Romesco & Haricot Vert
Veal Medallions, Prosciutto, Sage, White Wine Butter Sauce
Spinach & Artichoke Stuffing, Fontina, Pomodoro
With Honey Ginger Glaze
Add Prime Beef Ragu - 6 Add Buttered Maine Lobster - 20
Five-layer Chocolate Cake with rich Ganache, Hazelnut Praline Crunch and Espresso Caramel
Traditional New York Cheesecake topped with Key Lime Mousse
Oven-baked Peach Cobbler with toasted Amaretti Crumble and Housemade Vanilla Ice Cream
A rotating trio of Housemade Ice Creams and seasonal Sorbets
1 dish