21 dishes
Mixed vegetables
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Rolled with a thin layer of sweet black sesame paste
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what comes with it, and what each part is made with.
Ask whether there is oyster sauce in it.
Ask whether it can be made without pork.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether there is oyster sauce in it.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in chicken broth.
Steamed sticky rice with dry bean curd
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Thin layered dumpling with freshly minced chive
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
“JIN DUI” Glutinous rice balls coated in sesame seeds and filled with lotus seed paste
Ask whether the rice is cooked in stock or finished with butter.
Sweet melon ball filled with black sesame and peanut paste
Ask whether anything is added to it, on its own this is vegan.
Glutinous rice balls coated in sesame seeds and filled with lotus seed paste
Ask whether the rice is cooked in stock or finished with butter.
Crispy skin with durian inside
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
85 dishes
Deep-fried, boiled, marinated chicken feet—light, fluffy, tender, and moist
Three steamed dessert buns with sweet and salty yolk inside
Soup pork dumpling
Lobster meat and leeks dumpling greens
Lobster, pork, shrimp, vegetable, and swan dumpling
Minced seafood in handmade wheat wrapper
With wild pepper and anise
Sauteed rice with Chinese sausage and green onion
Minced beef wrapped in rice noodles with sweet soy sauce and sesame oil
Two shrimps wrapped in rice noodles with sweet soy sauce and sesame oil
Fine potato chips on the side; the meatballs are amazing
Fried shrimp wrapped with bacon
Northern Chinese dumpling with pork and cabbage filling
Slightly savory cake made from radish, dried shrimp, and pork
Baked with a light sugar glaze for a golden-brown crust
Flaky lard-based pastry filled with barbecue pork
Baked buns with sweet custard inside
Deep-fried sticky dumpling filled with pork and chopped vegetables
Fried dough filled with pork and cabbage
Flaky, lard-based pastry with egg custard—very eggy and slightly sweet
Jelly made of crispy water chestnut
Milk pudding with coconut reduction
Milk pudding of mango pieces
Twin conch with golden fried tofu in X.O. Sauce
Moo shu pork (4 pancakes)
Soft, chewy sticky rice mixed with pork bits, chicken, and Chinese sausage
Spare ribs steamed with fermented black beans
Delicate steamed dumpling with whole shrimp filling and thin wheat starch skin
Doughy wrapper with sweet Cantonese barbecued pork filling
Finely ground beef balls steamed with preserved orange peel
Mushroom, bamboo shoots, dried shrimp, and pork wrapped in thin tofu skin
Rice flour dumpling with peanuts, garlic, chives, pork, and mushrooms
“GUO TIE” Northern Chinese dumpling with pork and cabbage filling
“KAO CHAR SIU BAO” Baked with a light sugar glaze for a golden-brown crust
“HAM SUI GOK” Deep-fried sticky dumpling filled with pork and chopped vegetables
“CHOON GUEN” Fried dough filled with pork and cabbage
“DAN TAH” Flaky, lard-based pastry with egg custard—very eggy and slightly sweet
“MA TEI GAO” Jelly made of crispy water chestnut
“HAR GOW” Delicate steamed dumpling with whole shrimp filling and thin wheat starch skin
“HAR CHEUNG” Two shrimps wrapped in rice noodles with sweet soy sauce and sesame oil
1 dish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
Coffee and milk jelly layers, cappuccino flavor