5 dishes
Steamed mixed vegetables dumplings mushroom,carrot,cabbage – in spinach dough
Ask whether the wrapper is made with egg, and what the filling is made with.
Steamed broccolini combined with the savory depth of fermented black bean sauce
Ask whether the beans are cooked with lard, bacon or a meat stock.
Stir-fried Chinese broccoli with minced garlic
Ask what else goes into it besides what the menu lists.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
25 dishes
Outside Skirt Steak marinated to perfection in a blend of traditional Thai herbs, served on a sizzling plate with Nam-Jin-Jaew Sauce
Combines the rich, savory taste of marinated sliced pork neck with tangy & refreshing notes of sour sauce
A vibrant Thai-inspired broth with fresh seafood, lemongrass, lime, and chili, perfectly balancing heat and citrus
Grilled beef bone marrow with charred spicy pepper sauce served with baguette
Crispy wings tossed in a sweet and spicy mango-habanero glaze, perfectly balanced with a hint of heat
Soft tortilla filled with minced duck, fresh cut vegetables, cheese, top with sour cream jalapeño sauce & pico de Gallo
A rack of tender lamb, expertly marinated in aromatic cumin, garlic, & lemongrass. Carved tableside for an immersive dining experience that highlights its rich, succulent flavors
Stir-fried Diced Beef with fragrant green onion and ginger, Chinese celery & satisfying texture
Crispy chicken pieces coated in a sweet and savory sesame sauce,garnished with sesame seeds and scallions
Fragrant jasmine rice slow-cooked in a clay pot, layered with rich lap cheong (Chinese sausage) and succulent aged duck. Infused with a savory soy glaze, this dish delivers a perfect balance of flavors, with a crispy, golden crust at the bottom
Stir fried Minced beef, egg, onion & gai lan with spices & soy sauce and Black truffle
A modern twist on the Sichuan classic—silky sesame noodles in a rich spicy peanut sauce, topped with seared beef for an indulgent finish
Crispy deep-fried shrimp served with a creamy blend of cream cheese and Chinese celery, accompanied by a smoky chipotle aoli
Freshness of mussels expertly cooked to tender perfection and infused with tomato, lemongrass and garlic
Pan roasted scallops with chili sesame sauce and toasted sesame seeds
Grilled octopus, tender and lightly charred, finished in a rich adobo sauce
Steamed fillet paired with a sauce made from a fermented black beans, ginger & soy sauce
A fragrant fried rice with squid, crab meat, shrimp, infused with rich squid ink for a deep savory flavor creating a striking black hue
Delicate lobster fillet steamed with fermented chili, fresh ginger, & a savory oyster sauce
Delicate steamed dumplings filled with juicy pork served with daikon, vinegar & ginger
Pan-fried dumplings filled with chicken in spicy ponzu sauce
Pork and vegetable dumplings in red spicy oil
Green pea Shoot with salted duck egg and crab meat
Thinly Sliced cucumbers paired with creamy avocado & truffle oil