5 dishes
A fiery, tongue‑tingling broth infused with Sichuan peppercorns and chilies — bold, buzzing, and unforgettable
Ask whether the broth is vegetable rather than meat or fish stock.
Fragrant green peppercorns give this Sichuan broth a unique tingly kick
Ask whether the broth is vegetable rather than meat or fish stock.
Bright and tangy with a gentle sweetness, this tomato‑based broth is light yet deeply comforting
Ask whether the broth is vegetable rather than meat or fish stock.
Creamy coconut meets fragrant curry spices for a rich, velvety broth with a tropical kick
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
2 dishes
A sweet‑savory soy‑based broth enriched with mirin and dashi, perfect for simmering meats and vegetables
A zesty Thai broth with lemongrass, lime, and chili — spicy, sour, and full of flavor