Gugu Room

Kusi sisig seasoned mushroom medley (trumpet, shiitake, oyster), fried tofu, yuzu truffle

Ask whether the sisig is the plant-based version.

Ask what it is made with. The menu does not list the ingredients.

Filipino style pork belly

Four pieces of tempura-battered rock shrimp, sesame sambal aioli, togarashi

Filipino style pork belly

USDA steak fried rice, Japanese soy, wagyu fat, garlic and onion topped with seaweed salad and egg sunny side up

Peanut based stew with short rib, bok choy and bagoong (shrimp paste). served with garlic rice

Pork ribs cooked in asian soy, vinegar, garlic, yuzu and pineapple. served with garlic fried rice

Marinated steak, garlic, butter, braised shiitake and oyster mushrooms with bone marrow. served with garlic rice

Our take on Bicol express – a traditional filipino dish. Pork, spicy coconut stew, eggplant, and topped with blistered shishito pepper. Comes with Jasmine rice