24 dishes
Soup that is made from miso paste
Ask whether the broth is vegetable rather than meat or fish stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
All entrees served with soup or salad of white or brown rice
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Boiled pea pod with salt
Ask whether it is finished with butter.
2Pcs, japanese style deep fried spring roll
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Pan fried dumplings
Ask whether the wrapper is made with egg, and what the filling is made with.
5Pcs of chef choice sushi
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Lightly fried tofu with bonito flakes on top
Ask whether the bonito flakes are the plant-based version.
Savory thin soup typically has a broth or consonme base
Ask whether the broth is vegetable rather than meat or fish stock.
Napa tofu, onion, mushroom, carrot in clear seaweed broth
Ask whether the broth is vegetable rather than meat or fish stock.
Cherry tomatoes, lettuce, cucumber, carrot, red cabbage w. ginger dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Salad with a seasoned microalgae base
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Salad made from crab or imitation crab
Ask whether the kani is the plant-based version.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
16 dishes
Fried shrimp mixed with popcorn mayo sauce
Cooked in oil mollusk
Fried rice with spicy tuna, jalapeno
7Pcs of chef choice sashimi
Thin slice of yellowtail sashimi top with jalapeno and ponzu sauce
Japanese mayo,takoyaki sauce aonori,and bonito flakes
Grilled yellowtail neck with spicy ponzu sauce
Soup that is made from miso paste
A classic japanese dish. Hijiki seaweed salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of vegetables in a savory dashi broth. It is technically a cooked dish, but you'd find it being called hijiki seaweed salad at japanese restaurants in the US
9 Pieces of assorted fish
4 Sushi pieces and seven sashimi pieces with California roll