9 dishes
Sourdough, arugula, tomato, fresh mozzarella and pesto
Ask for it without the mozzarella.
Al dente rigatoni pasta tossed in marinara sauce, capers olives and creamy burrata
Can I get it without the burrata?
Fresh, peppery arugula tossed with cherry tomatoes, shaved Parmesan, and a light lemon vinaigrette for a crisp, vibrant salad
Can I get it without the Parmesan?
Golden, twice-fried plantain slices with a crunchy exterior and soft interior
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Creamy mashed potatoes infused with roasted garlic for a rich, comforting side dish
Ask whether the potatoes are made with butter, milk or cream.
Fresh seasonal vegetables lightly sautéed to bring out their natural flavors and crisp texture
Ask whether the natural flavors is plant-derived.
Crispy golden fries tossed with fragrant truffle oil and sprinkled with Parmesan for a gourmet twist
Can I get it without the Parmesan?
Smooth and creamy mashed yucca, a flavorful alternative to classic mashed potatoes
Ask what comes with it, and what each part is made with.
Fried sweet plantains
Ask what comes with it, and what each part is made with.
29 dishes
Golden pastry filled with your choice of meat, served with garlic avocado aioli
Classic crispy fried calamari served with marinara sauce
Pork belly, sweet plantain, mozzarella cheese and cilantro aioli
Romaine heart, creamy dressing, parmesan, cherry tomatoes and crispy bacon
Homemade jumbo lump crab cake, served with dragon fruit aioli
Quipes Dominican style, stuffed with shredded chicken and mozzarella
Moist tres leches sponge cake layered with creamy flan and topped with sweet meringue
Smooth, creamy custard topped with a crisp, caramelized sugar layer, a classic dessert with a perfect contrast of textures
Crisp buttery tart filled with vanilla pastry cream and topped with an assortment of fresh seasonal fruits
A traditional Dominican breakfast featuring mashed plantains (mangú), pickled onions, fried cheese, salami, and egg — known as 'Los Tres Golpes'
Fluffy omelet filled with chorizo, bacon, mixed vegetables and cheese with home fries
Thick-cut French toast topped with caramel popcorn and a drizzle of syrup for a sweet and crunchy twist
Sweet plantain waffle, fried chicken bites, crispy bacon and maple syrup
Bacon cassava cakes, guacamole, steak Fricassée, fried eggs and house hollandaise sauce
Homemade pancakes, fruit salad, vanilla, tres leches syrup and whipped cream on top
Crispy fried green plantain, guacamole, pork belly and fried egg
Atlantic fresh salmon, jumbo prawns, garlic mashed potatoes and Alfredo creamy sauce
Gilled fresh butterfly brancini tossed in lemon capers sauce
Gilled fresh butterfly brancini tossed in lemon capers sauce
Slices of NY steak served with truffle mashed potatoes
Sautéed jumbo pawns, fried rice and mango sweet chilli sauce
Fresh brioche, 8oz beef patty, arugula, tomato, caramelized onions and truffle fries
Grilled chicken breast, mushrooms sauce, mashed potatoes and vegetables
Fired grilled octopus, baby potatoes and chimichurri sauce
Arborio rice with braised oxtail ragú, topped with parmesan cheese
Flaky croissant with bacon, scrambled egg, and melted cheese
Fresh mozzarella, tomato, basil, and balsamic glaze
Grilled chicken, romaine, Caesar dressing, and shaved parmesan
Sweet plantains, grilled chicken, and provolone cheese
4 dishes
Decadent chocolate milkshake with a smooth, creamy texture
Sweet strawberry milkshake with a creamy, smooth finish
Fresh strawberries served with your choice of toppings
Creamy milkshake blended with rich caramel flavor