Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Tahini, NY State apples, slivered almonds, golden raisins, fresh mint
4 dishes
King trumpet mushrooms, wheat berries, herb gremolata, turmeric tahini, cauliflower puree, black garlic aioli, micro herbs
Garlic, lemon, Calabrian chili
Garlic, lemon, Calabrian chili
Carrots, peas, mushrooms, scallions, Tamari
16 dishes
Ask whether it contains butter, milk or egg.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Freshly baked to order
Ask whether the batter is made with butter, milk or egg.
Mixed greens, radicchio, sopressata, chickpeas, cucumber, cherry tomatoes, house-made red wine vinaigrette
Ask what is in the sopressata, everything else on the list is a plant.
Garlic, pomegranate seeds, radish, fig glaze, Orwashers multigrain
Ask what is in the fig glaze and Orwashers multigrain, everything else on the list is a plant.
Peanut butter cup banana bread French toast. Yes, you read it right
Ask what else goes into it besides what the menu lists.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough contains milk, butter, egg or ghee.
Her exact recipe; It has never broken, so we didn't fix it
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Hand-cut, twice-cooked, and perfectly brown and crispy
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Monday - Thursday 5:00 pm - 7:00 pm
Ask what else goes into it besides what the menu lists.
Toasted pepitas, basil oil drizzle
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
39 dishes
Choice of vanilla, chocolate or coffee ice cream
A.k.a warm rice pudding, gently whipped cream
Chicken breast, smashed avocado, black beans, house-made pico de gallo, scallions
Little gem, Roquefort cheese, roasted beet and butternut squash, blood orange vinaigrette, candied walnuts
Greek yogurt, house-made granola (contains nuts), fresh berries & honey drizzle
Pecorino Romano, cracked black pepper, mesclun salad
Mushroom, tomato, broccoli, cheddar, served with mesclun salad
Bacon, egg, and cheddar with lettuce and tomato on toasted Orwashers multi-grain bread. "You just bought yourself another Saturday..."
Bacon, egg, cheddar, avocado mash, house-made pico de gallo, sour cream, with choice of flour or corn tortillas
Cream cheese, lox, pickled onion, everything seasoning, a touch of wasabi
Freshly baked buttermilk biscuits with rich sausage gravy
Rich dashi broth, shiitake, julienne carrots, scallions
Braised pork belly or crispy maitake mushrooms, Asian slaw, hoisin aioli
Caramelized onions, Gruyere, Pecorino Romano, chives
Tamari glaze, a touch of wasabi, chives
Sliced apples, fresh arugula, toasted pepitas, fig glaze., Gruyere, sauerkraut, 2,000 Island, caraway
Light and crispy, classic sweet and spicy sauce
Steamed PEI mussels, Jamaican jerk sauce, coconut, Scotch bonnet, cilantro, and lime, served with grilled bread
Pomegranate, fried rosemary, chili flake, honey drizzle, grilled multigrain (V)
Light and crispy, roasted sweet potato, sage butter, Pecorino Romano, a touch of cream
Shaved brussels, toasted hazelnuts, Pecorino Romano, lemon vinaigrette
Black & blue, tamari glaze, avocado wasabi puree, pickled red onion
Wild rice, haricot vert, apricot glaze
Pat LaFrieda double patty, LTPO, zesty 2,000 Island dressing, Orwashers sesame seeded bun, served with French fries
Marinated in balsamic vinegar, garlic, and brown sugar, served with house-made Uruguayan chimichurri and our hand-cut fries
Honey butter, blueberry compote
Rich dashi broth, shiitake, julienne carrots, scallions
Cotija, garlic, shallots, jalapeño, cilantro, lime juice
Smoked cheddar, provolone, brie and gruyere on Sullivan Street Bakery multigrain sourdough, served with a cup of house-made tomato soup
Provolone, lettuce, tomato, her mayo on Orwasher's ciabatta. Served with house-made potato chips
Grilled marinated skirt steak, melted provolone, caramelized onions, fresh arugula, herb butter on a toasted Sullivan Street Bakery baguette
Mixed greens, iceberg, radicchio, soppressata, chickpeas, cucumber, grape tomatoes, house-made red wine vinaigrette
Smokey braised pork shoulder, 3 cheese blend, house-made tangy BBQ sauce with a touch of heat
Catch of the day, avocado, pickled red onion, lime crema, para cabbage, choice of corn or flour tortillas
Cabernet, black garlic, Calabrian chili, served over creamy polenta
Creamy stone ground grits, sautéed shrimp, collards, peppers, onions, garlic, low country gravy
Panko breaded and lightly fried chicken breast, topped with house-made
2 dishes
Wolf Hound Stout Flagship Brewery, Staten Island, NY
23 dishes
Sweet, smokey, spicy pineapple Mezcal coupe
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tequila, grapefruit, cranberry, ginger ale
Ask what is in the Tequila and ginger ale, everything else on the list is a plant.
Cognac, High West double rye, lemon juice, and soda
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Choose your mule. Spirit of your choice, lime (or pineapple!) juice, ginger beer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Bourbon, Amaro Nopiño, lemon
Ask what is in the Bourbon and Amaro Nopiño, everything else on the list is a plant.
Tito's, pomegranate, mint, Orgeat
Ask what is in the Tito's and Orgeat, everything else on the list is a plant.
Tequila, lime, Mexican Coca-Cola
Ask what is in the Tequila and Mexican Coca-Cola, everything else on the list is a plant.
Ketel One vanilla vodka, passion fruit liqueur, Prosecco chaser
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
SipSmith Gin, Ketel One, Cocchi Americana
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Mezcal, Aperol, yellow chartreuse, lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
4 dishes
Roasted pork belly, seared scallops, cauliflower puree, toasted panko gremolata, fig glaze
Fresh herbs, calamansi vinaigrette