9 dishes
Muddled mint and jalapeño with green tea-infused soju and lime
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Poached eggs simmered in housemade kimchi and tomato sauce with pork ribs and fried tofu
Ask whether the shakshuka is the plant-based version.
Linguine pasta with fern, fiddleheads, and perilla powder
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Shrimp, crab, clams and soft tofu in spicy veggie broth
Ask whether the seafood is the plant-based version.
Assorted tofu, cabbage, squash, burdock & konjac in veggie broth
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Sautéed rice cake, shishito pepper & kabocha with yuzu gochujang sauce
Ask whether the rice is cooked in stock or finished with butter.
27 dishes
With garlic peanut crumbs, served with rice, soup, salad and daily banchan
Black sesame ice cream with homemade green tea biscuit crumbs & dried strawberry
Half-frozen black raspberry wine tiramisu with soybean powder
Corn milk shaved ice with sweet corn, frosted flakes and mascarpone corn cream
With Fried Capers and Tuna Fish Sauce Caesar Dressing, topped with Garlic Parmesan Breadcrumbs
Savory kimchi pancake mixed with cheese and topped with a poached egg
Korean-Style Crispy Shrimp Pancake with Fresh Minari
Boiled dumpling with pork, chive & onion (4pcs)
Boneless Korean fried chicken with radish pickle & sweet and sour sauce
With homemade kimchi, radish pickles & jalapeño soybean paste
Fresh raw crab marinated in a spicy Korean chili sauce
Farro risotto with cream, topped with chicken and assorted preserved peppers
Spicy marinated raw salmon rice bowl topped with fish roe and seaweed
Fire-grilled thinly sliced ribeye, red onion, long hot pepper & scallion, marinated in homemade soy sauce
Hand pulled dough with monkfish and mussel in smocked mussel broth
Stir-Fried Spicy Baby Octopus with Sancho Pepper, topped with Micro Cilantro
With fire-grilled thinly sliced short loin marinated in homemade soy sauce
Fire-grilled LA galbi marinated in chef's sauce
Fire-grilled chicken marinated in chef's garlic sauce with garlic peanut crumb
Simmered galbi, napa cabbage, lotus root & assorted mushrooms in soy sauce veggie broth
Three kinds of ham, rice cake, ramen, beans, vegetables & cheese in veggie broth
Chilled sweet potato noodles topped with marinated grilled pork, pickled radish, mixed greens, and Thai chili pepper, finished with Korean soybean sauce
Noodles with homemade chicken broth, boiled chicken, yuzu oil, chives, and black sesame
1 dish
7 dishes
Fruity soju cocktail with lychee and pomegranate syrup
Her name is Han x HANA Makgeolli
12 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether there is anchovy or a fish stock in it.
A refreshing blend of matcha and coconut with juicy peach over ice. Smooth, energizing, and fruity
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether there is anchovy or a fish stock in it.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether there is anchovy or a fish stock in it.
Chilled tofu with black sesame dressing, topped with fried onion and beet
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.