3 dishes
(Vegetarian) (Mild) (Vegan)
32 dishes
Chewy grass carp, cooked with fermented black bean, onion, and bell pepper
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crispy noodle, chive, carrot, bean sprout (soft noodle available upon asking)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Stir fried chinese broccoli with juice from ginger
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what comes with it, and what each part is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains butter, milk or egg.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether there is oyster sauce in it.
Peach resin; solidified resin from peach trees
Ask what else goes into it besides what the menu lists.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
63 dishes
Fresh clam, cooked with basil, garlic and onion
Whole lobster, lighty battered fried, tossed with ginger and scallion sauce in wok
Stir-fry e foo noodle with whole lobster
Stir fried glutinous rice with whole lobster, XO sauce
House roasted duck, marinated with five spice
Diced string bean, minced pork, basil （vegetarian option available）
Soft tofu, cooked in real crab meat
Battered fried jumbo shrimp (8), tossed with citrusy mayo (deshell shrimp available upon asking)
Lightly battered fried jumbo shrimps (8), tossed with salt & pepper seasoning (deshell shrimp available upon asking)
Battered fried squid tossed with salt & pepper seasoning
House special stir fried, chive, dry squid and fried little fish
Deshell razor clam, cooked with black bean sauce
Diced tilapia, stir-fry in high heat with black bean, onion and bell pepper
Fried pork tossed with chef's special sweet and sour sauce， plated in pineapple
Fried popcorn chicken tossed with savory salty egg sauce
Garlic chicken 招牌蒜香鸡
Steamed free range chicken covered in galangal sauce
Tenderized beef tenderloin, marinated, pan-fry, served with chinese broccoli & brown sauce
Diced beef tenderloin, stir fried in high heat with black pepper sauce
Diced beef strip loin, stir-fry with onion, bell pepper, soy sauce and ginger
Ho fun (flat rice noodle), beef, chive, scallion, onion, bean sprout
Fried crispy noodle, topped with seafood in white sauce (scallop, squid, jumbo shrimp, fish cake), snow pea, carrot and cabbage
Stir-fry e foo noodle with seafood (scallop, jumbo shrimp, squid, fish cake), shitake mushroom, choy sam
Signature fried rice, XO sauce, crab meat, topped with crispy rice
Fried rice with raisin and crab meat
Fried rice with jumbo scallop (4) diced in pieces, XO sauce, chinese broccoli
Special fried rice with pineapple, jumbo shrimp (4), pineapple chunk, sweet
Fried rice with abalone chunk, topped with small abalone
Ho fun (flat rice noodle), beef, chive, scallion, onion, bean sprout, XO sauce
Lightly pan-fry ho fun (flat rice noodle), cover in special sauce made with taiwanese barbecue sauce (sha cha sauce), beef
Egg noodle in broth from beef bones and shrimp shell broth, topped with slow-cooked tender beef brisket
Ho fun (flat rice noodle) in broth from beef bones and shrimp shell
Steams shrimp dumplings
Sauteed pea shoots in chicken broth，shitake mushroom, dry scallop (broth made from chiken bone and shrimp shell) **NOT VEGETARIAN
Jumbo shrimp (8), stir fry in high heat with Maggi seasoning
Lightly battered pork chop, covered in chef's special berry sauce
Deep fried, marinated spare rib, topped with fried garlic and onion flakes
Bone-in chicken pieces, cooked with salty fish in claypot along with eggplants
Bone-in chicken pieces, cooked with abalone sauce and abalone in claypot
Bone-in chicken pieces, cooked with soy sauce, oyster sauce, fish sauce in claypot
Clam, shrimp, scallop, vermicelli noodle
Clam, vermicelli noodle
Mango base made from real mango, evaporated milk and coconut cream topped with mango and sago (tiny tapioca)
Diced chicken, corn, thick broth
Bamboo shoots,black fungus, squids, thick broth
Xo sauce scallop fried rice xo酱带子炒饭