1 dish
Grilled eggplant, zucchini, tomato, hot pepper, and onion, served with tomato salsa
18 dishes
With your choice of creamy garlic shkmeruli sauce or aromatic blackberry sauce
Ask what else goes into it besides what the menu lists.
Traditional Georgian beans slow-cooked with aromatic spices, served with kimchi, jonjoli, and mchadi, Georgian cornbread
Ask what else goes into it besides what the menu lists.
Roasted cauliflower with smoked adjika and olive crumble
Ask whether it is cooked in butter or a meat stock rather than oil.
A selection of spinach, beet, eggplant, and leek pkhali prepared with walnuts, garlic, and cilantro. Served with mchadi, Georgian cornbread
Ask what else goes into it besides what the menu lists.
IMERULI KHACHAPURI
Ask whether it contains butter, milk or egg.
CLASSIC KHINKALI
Ask whether the wrapper is made with egg, and what the filling is made with.
Roasted cornish hen
Ask what it is made with. The menu does not list the ingredients.
Young kala greens prepared with walnuts, served with mchadi, Georgian cornbread
Ask what else goes into it besides what the menu lists.
Thinly sliced eggplant filled with walnut-garlic paste and finished with pomegranate seeds
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Pan-roasted Cornish hen with bazhe, a traditional Georgian walnut sauce
Ask what else goes into it besides what the menu lists.
Oven-baked flatbread filled with seasoned beans and caramelized onions, served with kimchi
Ask what else goes into it besides what the menu lists.
Cucumbers and tomatoes with walnut dressing and fresh herbs
Ask what is in the tomatoes with walnut dressing, everything else on the list is a plant.
Wood ear mushrooms, roasted potatoes, and arugula sauce
Ask what is in the arugula sauce, everything else on the list is a plant.
A selection of spinach, beet, eggplant, and leek pkhali prepared with walnuts, garlic, and cilantro. Served with mchadi, Georgian cornbread
Ask what comes with it, and what each part is made with.
Pickled tomatoes, peppers, onions, cabbage in beet brine, kimchi, finished with Kakhetian sunflower oil
Ask what comes with it, and what each part is made with.
Mashed potatoes with melted sulguni and fresh herbs
Ask what else goes into it besides what the menu lists.
Creamy slow-cooked Georgian cornmeal with smoked sulguni
Ask what else goes into it besides what the menu lists.
Crispy fried potatoes with fresh herbs, served with adjika
Ask whether the fryer is shared with meat, and if there is egg in the batter.
30 dishes
Pan-fried pork with crispy potatoes and sautéed vegetables
Traditional Megruli kharcho served with creamy cornmeal ghomi and spicy green adjika
Slow-cooked beef in a rich tomato sauce with fenugreek and cilantro
Slow-cooked beef ribs in a rich broth with potatoes and celery-garlic sauce
Whole bone-in lamb shank, slow-cooked until tender with tarragon, white wine, green tkemali plum sauce, and fresh herbs
Traditional beef and pork sausage with barberry, served with tashmijabi, a creamy cheese and potato purée
Sautéed liver, heart, and kidney with Georgian spices, served with creamy cornmeal ghomi
Pan-seared duck breast with fragrant Georgian mint and rosé wine reduction
Tender salmon steak served with your choice of sautéed spinach or creamy potato purée
Pan-fried octopus with adjika glaze, charred pepper salsa, and fresh herbs
Ed pork skewer with pomegranate-marinated onions and tkemali plum sauce
Spinach, beet, eggplant, cheese, and leek spreads prepared with walnuts, garlic, and cilantro. Served with mchadi, Georgian cornbread
Slow-cooked eggplant, bell peppers, and tomatoes with Imeretian cheese and fresh herbs
Sulguni cheese rolls with creamy nadughi curd and fresh mint, served in a light cream sauce
The classic oven-baked Georgian flatbread filled with a blend of cheeses
A richer take on the classic: flatbread filled with a blend of Georgian cheeses, topped with sulguni, and baked until golden
An iconic Georgian favorite: boat-shaped khachapuri with a rich cheese filling, finished with egg yolk and butter
Oven-baked Georgian meat pie filled with seasoned ground beef and pork
Watermelon, tomatoes, Georgian cheese, arugula sauce, and fresh herbs
Tender octopus with hummus, pickled radishes, and olive crumb
Fresh Imeruli, brined sulguni, and smoked sulguni, served with mchadi, Georgian cornbread
Lamb chops, kupati, pork mtsvadi, chicken mtsvadi, grilled vegetables, and Georgian sauces
Mountain-style dumplings with pork, beef, onion, black pepper, and rich broth
Hand-folded beef dumplings with cilantro, onion, and rich broth
Hand-folded lamb and beef dumplings with cilantro, onion, and rich broth
Dumplings filled with Georgian cheeses, served with brown butter and adjika
Grilled pork skewer with pomegranate-marinated onions and tkemali plum sauce
Grilled bone-in chicken thigh with smoked adjika, pomegranate-marinated onions, and green tkemali plum sauce
Traditional Georgian kebab made with beef and pork, served with your choice of mild or spicy tomato rikotula sauce
Grilled lamb chops with pomegranate-marinated onions and green tkemali plum sauce