2 dishes
Steamed vermicilli, garlic oil, fried garlic
Steamed rice
2 dishes
Add wagyu beef +4 Rigatoni, yellow curry, pickled vegetables, fried shallots, chili crisp
Does the yellow curry have shrimp paste or fish sauce?
Wild shrimp +6 Rice noodle, meiji tofu / wild shrimp, tamarind, peanut, bean sprout, chives
Ask for it with tofu instead of the shrimp.
16 dishes
Marinated ground pork, umeboshi sweet and sour
Fried Jidori chicken wings and shishito pepper
Holy Basil’s signature crispy pork belly, 48 hours cured, served with Holy Sauce
Crispy curry rice, farmer market salad, makrut, peanuts, edamame, ginger, shallots fish sauce lime dressing
Wild shrimp (U15) Long beach oyster mushrooms, lime, roasted chili jam lemongrass, makrut leaf, galangal, cilantro, culantro, and cream
Fried egg +2 Ground wagyu beef, XO sauce, garlic, snap peas, seasonal basil
Fried egg +2 Wok-fired moo krob, seasonal basil blend, snap-peas, bird's eye chili, garlic, XO Sauce
Fried egg +2 Vegan XO sauce, garlic, chili, soybeans, eggplant, squash, seasonal basil
Hand shredded fried local rock fish, culantro, cilantro, chili flakes, shallots, over jasmine rice. Chef’s childhood dish
Fried egg +2 Wok fried jasmine and jasberry rice, Jidori chicken, Chinese broccoli, free range egg
Fried egg +2 Wok-Fired fried rice, mixed overnight organic rice, free range egg, Chinese broccoli
House-made green curry paste, Jidori chicken, coconut milk, Thai sweet basil
House-made yellow curry paste, wild shrimp, sichuan peppercorn oil, fried shallots
Fried egg +2 Minced Jidori chicken, ginger soy garlic rice, cilantro, cucumber, fried garlic
Wild shrimp +6 Flat noodle / Vermicelli noodles, choice of marinated pork loins / wild shrimp / Meiji tofu, XO sauce, egg, soy bean, Chinese broccoli, garlic
Wild shrimp +6 Vermicelli / flat noodle, ground wagyu beef / tofu / wild shrimp, egg XO sauce, chili, bell pepper, basil