41 dishes
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Broccoli, string beans, snow peas
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Broccoli, string beans, snow peas
Ask whether it is cooked in butter or a meat stock rather than oil.
With Pickled Vegetable
Ask whether there is oyster sauce in it.
Served in a Mini Wok with spicy Dry pot sauce. Comes w Potatoes & Lotus Roots, Onions & Mushrooms, Choose your favorite
Ask whether there is oyster sauce in it.
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
39/H, 78/w | Duck roasted until the skin is crispy while the meat is still tender. Sliced to be eaten with steamed buns, cucumber slices, green onion and hoisin sauce. The duck bones are thrown into a soup to make a savor broth with tofu and bok choy
Ask whether the duck is the plant-based version.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask whether the seafood is the plant-based version.
Ask whether the egg is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Peanuts Chili Peppers
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether anything is added to it, on its own this is vegan.
84 dishes
With Pickled Vegetable
Crispy Fish Fillets in Sweet & Sour Sauce Pinenut
W/Tripe Seasoned with Chili-Peanut
With Peppercorn and Chili Oil
Hot Chili Oil and Mixed Peanut Topping
An authentic Chinese dish made of pork belly braised before being steamed for hours. Served over preserved mustard greens and steamed buns
Fried Shrimp with Minced Garlic, Bread Crumbs, Salt Egg Yolk
Peanuts Chili Peppers
(Pork, Veg, Chicken/Beef, Shrimp) | /
(Pork, Veg, Chicken, Veg/Beef, Shrimp) | /
(W Pork, Veg, Chicken/Beef, Shrimp) | /
An authentic Chinese dish made of pork belly braised before being steamed for hours. Served over preserved mustard greens and steamed buns
Whole sea bass grilled, then sauteed in our specialty spicy sauce. Comes with potatoes and various
A very traditional Chinese dish consisting of pig trotters braised in chili sauce, soy sauce, and ginger
Chicken chunks marinated in a combination of spices before being fried and sauteed with hot peppers and Sichuan peppercorn. The pineapple sweet and sour accentuates the spiciness of the chicken
A comerstone of Sichuan cuisine. Flounder fillet is served in a spicy broth, topped with chili, Sichuan peppercorn and garli
Fried beef marinated in a cumin spice blend. Extremely spicy
Shrimp sauteed with cashews, bell peppers, and cucumber
Lightly sauteed beef and mushrooms in a black pepper sauce
Extremely authentic dish from the city of Chong Qing. Duck blood and beef tripe steeped in a spicy ma la sauce
Fried Shrimp with Minced Garlic, Bread Crumbs, Salt Egg Yolk
Served in a mini wok with spicy dry pot sauce, comes with potatoes, lotus roots, onions, mushrooms
Mixed with Shrimp, Fish Fillet, Beef and Mushroom, Pig's Intestines, Spam, Tripe, Potatoes, Mushroom & Lotus Roots, Broccoli, Sauteed in Spicy Sauce
1 dish
Apple | Cranberry | Pineapple | Orange