Hwa Yuan Szechuan

Making its New York debut

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the batter is made with egg and milk.

Ask whether the wrapper is made with egg, and what the filling is made with.

"Best cold sesame noodles Manhattan ever tasted" - Sam Sifton, NY Times

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask what it is made with. The menu does not list the ingredients.