IL Baretto to Go

Grilled pounded marinated chicken breast with herbs-butter, served with roasted potato

Seared deboned Branzino filet served with sautéed spinach and tomato salad

Braised 100% Beef meatballs in homemade San Marzano tomato sauce. Medium 35/40pcs of 2oz each. large 90/100 pcs

Pan seared Atlantic salmon filet with lemon-butter sauce (7/8 oz.) served with sautéed broccoli

Marinated in garlic, oil and fresh herbs and seared to perfection with mushroom and onion. Served with mashed potato

Breaded pounded chicken breast pan seared in butter and oil for a flavorful crispy and tender filet. Served with roasted potato and mix green salad

Breaded pounded pan seared chicken breast with marinara sauce and melted mozzarella cheese. Served with penne marinara

Tomato puree, fresh mozzarella, Italian sweet salami

Tomato puree, fresh mozzarella, basil

Tomato sauce, fresh mozzarella, spicy pepperoni

Add: variant Hot

Tomato puree, fresh mozzarella, sweet and hot Italian sausage

Tomato puree, fresh mozzarella, olives, artichokes, mushrooms, Italian cooked ham

Tomato puree, fresh mozzarella, marinated cherry tomato, fresh burrata and arugula

Fresh ricotta, fresh mozzarella, shaved zucchini (Vegetarian) & grated Parmigiano cheese

Tomato puree, fresh mozzarella, assorted wild mushrooms

Margherita with tomato & mozzarella topped with Speck (smoked Prosciutto) and mascarpone cheese

Beef ragout Bolognese with carrots, celery and onions; tomato sauce, tomato paste, salt and pepper. Béchamel with milk, flour and butter. Fresh pasta, mozzarella and Parmigiano cheese. Vegetarian with vegetables, bechamel, Parmigiano & shredded mozzarella V

Dry penne sautéed with crispy pancetta (Bacon), onions, Pecorino Romano cheese & tomato sauce

Spaghetti with Manila clams and mushroom in extra virgin olive oil, sauteed mushroom and white wine sauce. Spaghetto with Vesuvio's cherry tomato & basil

Fresh fettuccine pasta tossed in a rich pesto sauce, topped with succulent shrimp for a delightful combination of flavors and textures. Sausage & peas for a rich and flavorful pasta Alfredo with our butter Parmigiano mousse

Vegetarian version with mix vegetables, Basil pesto, (Almonds, basil, spinach, salt & pepper Evoo) Béchamel with milk, flour and butter. Fresh pasta, mozzarella, basil and Parmigiano cheese

Delicate ravioli filled with a blend of creamy ricotta and fresh spinach, draped in a luxurious butter and sage sauce, and finished with a generous sprinkling of Parmigiano cheese

An Italian classic with layers of tender, floured eggplant, smothered in rich tomato sauce and topped with gooey, melted mozzarella cheese, all baked to golden perfection

Traditional elbow pasta with homemade aged Cheddar-Parmigiano cheese sauce [Vegetarian]

Delicate pillows of ravioli filled with creamy ricotta cheese, served in a rich and tangy marinara sauce, perfect for vegetarians

Tender potato gnocchi served with a rich tomato sauce with sauteed mushrooms & crispy bacon. Topped with fresh parsley. Vegetarian version with marinara sauce & melted fresh mozzarella

Soft potato gnocchi, combined with savory speck, and finished with a creamy mascarpone cheese sauce for a rich and comforting dish

2 Pieces-6oz of fresh seasoned ground lamb, Provolone cheese and grilled mushroom; Fresh tomato & mozzarella

#2 6Oz seasoned and seared 100% Angus beef, Fontina cheese, lettuce and tomato

Homemade focaccia bread with grilled chicken, mozzarella, avocado, tomato & lettuce

Our homemade focaccia bread with Italian cooked ham & Fontina cheese

Homemade focaccia bread with honey-glazed roasted turkey, sliced Provolone, lettuce & honey-mustard sauce

Prosciutto di Parma, arugula, tomato, mozzarella & extra virgin olive oil on our signature homemade focaccia bread

Our signature homemade focaccia filled with tomato, fresh mozzarella & homemade basil pesto (Basil, spinach, almonds, garlic, salt, pepper and extra virgin olive oil) [Vegetarian]

A delicate focaccina filled with rich truffle paste, creamy stracchino cheese, fresh tomato and peppery arugula

Romaine hearts, Parmigiano, croutons and our homemade dressing. [Anchovies in the sauce]

Fresh arugula tossed with marinated artichokes, kalamata olives, and topped with shaved Parmigiano, offering a vibrant and flavorful vegetarian and gluten-free option

Juicy fresh tomatoes and creamy mozzarella are layered with peppery arugula and aromatic fresh basil, served with a lemon vinaigrette dressing & basil pesto sauce for a vibrant and refreshing salad

Homemade with Idaho potatoes, butter, milk and Parmigiano cheese

Steamed Basmati rice with lettuce, boiled eggs, olives, artichokes, carrots & fava beans. Served with our homemade lemon-rosemary vinaigrette

Tomato purée, fresh mozzarella, Italian sweet salami

Freshly made fettuccine pasta topped with a rich and savory Bolognese sauce, and finished with a generous sprinkle of grated Parmesan cheese

Artisanal creamy mango mousse covered with mango puree

A silky raspberry mousse featuring a light and airy texture, enriched with the vibrant essence of fresh raspberries, and a creamy, smooth finish

A luscious cheesecake with a creamy texture and rich flavor, made from a blend of cream cheese, sugar, and a graham cracker crust

Delicate choux pastry filled with rich vanilla cream and drizzled with a decadent chocolate sauce

Layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder for a classic Italian dessert. Totally homemade

Delicate crepes filled generously with creamy Nutella, creating a perfect balance of sweetness and richness. Served with a side of fiordilatte gelato

Chocolate & Nutella lava cake served with vanilla gelato

A decadent crispy cake layered with rich chocolate mousse, combining the perfect blend of crunchy and creamy textures

Crispy pastry shells filled with sweet ricotta, drizzled with honey and sprinkled with chocolate chips, finished with a dusting of powdered sugar

Rich chocolate gelato encases a creamy zabajone center, studded with crunchy hazelnuts, and finished with a velvety layer of ice cream

Rich double chocolate gelato crafted with a creamy milk base, offering a smooth, velvety texture. This gluten-free treat is perfect for chocolate lovers seeking an indulgent dessert

Creamy milk-based gelato swirled with fine chocolate chips, offering a delightful contrast in texture and rich flavor. This 8oz, gluten-free treat is perfect for a refreshing and indulgent dessert

Creamy fiordilatte gelato made from premium milk, delivering a smooth and rich texture. This 8oz serving is gluten-free, perfect for those with dietary restrictions

Creamy milk-based gelato featuring the rich, nutty flavor of premium pistachios, crafted to be gluten-free for a delightful, smooth finish in every 8oz serving

Creamy milk-based gelato infused with the rich, nutty flavor of hazelnuts. This gluten-free treat offers a smooth and velvety texture in an 8oz serving