11 dishes
Classic Italian tomato bruschetta
Radicchio, fennel, and rucola in olive oil and balsamic vinegar
Organic greens in balsamic vinaigrette
Roasted potatoes with rosemary
Spicy broccoli di rape
Oven roasted brussel sprouts tossed in olive oil, garlic
Fresh pineapple
Lemon sorbet
Pineapple sorbet
Coconut sorbet
Lemon sorbet with fresh lemon zest, served with a chilled shot of citrus vodka
1 dish
Penne with homemade slow-cooked tomato and basil sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
93 dishes
Traditional beef meatballs with San Marzano tomato sauce
A tower of eggplant, tomato, basil, and mozzarella baked in our brick oven
Prosciutto di Parma, capocollo, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sundried tomatoes, and olives
Organic beefsteak tomatoes with imported buffalo mozzarella and basil
Lightly fried calamari and shrimp
Spicy broccoli di rape topped with sweet Italian sausage
King prawns in butter, garlic, and white wine
Creamy burrata served over fresh arugula, tomatoes, olive oil and black pepper
Fried rice balls filled with mozzarella and beef ragu
Fennel, pear, radicchio, tossed in Partanna extra virgin olive oil and lemon topped with shaved Parmigiano Reggiano and pine nuts
Shrimp and avocado tossed with fresh greens, red onions, cherry tomatoes with a light lemon dressing
Mixed greens with avocado, tomatoes and warm pan-fried goat cheese, a drizzle of rich balsamic glaze
Arugula salad with pears and gorgonzola cheese in extra virgin olive oil
Romaine salad tossed in our homemade dressing
Rucola topped with shaved Parmigiano Reggiano in extra virgin olive oil and lemon
Fresh tubular pasta in a rich pink sauce with mushrooms and sweet Italian sausage
Traditional pasta with sausage ragu’ & caciocavallo cheese baked in our wood-burning oven
Spaghetti with fresh Manila clams in extra virgin olive oil, white wine, spicy red pepper & parsley
Trofie with homemade Pesto Genovese sauce and Parmigiano Reggiano
Homemade ravioli filled with ricotta in a rich butter and sage sauce
Bowtie pasta sauteed with broccoli di rape, sweet Italian sausage & sundried tomatoes, in white wine and garlic
Fresh tubular pasta with extra virgin olive oil, bufala, cherry tomatoes, and basil
Handmade potato dumplings with tomato sauce, mozzarella, and basil
Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic, spicy red pepper & cherry tomatoes
Italian smoked pancetta with onions, egg yolk and Parmigiano Reggiano cheese
Trofie with fresh wild salmon in a rich pink sauce
Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil, and ricotta salata
Slow-cooked homemade beef ragù with fresh fettuccine pasta
Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine, and parsley
Spaghetti with aged Pecorino Romano cheese & black pepper
Squid ink linguine served with mussels, clams and half lobster on the shell
Creamy Arborio rice with shrimp, calamari, mussels, and clams
Grilled chicken breast served with roasted potatoes & vegetables
Chunks of chicken and sausage sauteed with rosemary, garlic, balsamic vinegar, served with roasted potatoes and vegetables
Chicken breast stuffed with prosciutto, spinach, and fontina cheese cooked in a red wine and mushroom sauce served with roasted potatoes & vegetables
Breaded veal cutlet served with roasted potatoes & vegetables
Veal cutlet sauteed in a lemon and butter sauce with capers and white wine, served with roasted potatoes & vegetables
Veal cutlet stuffed with Prosciutto di Parma and fontina cheese, cooked in a butter and white wine sauce, served with roasted potatoes & vegetables
Mediterranean whole branzino baked in our wood-burning oven, served with roasted potatoes and vegetables
Wild salmon sautéed with white wine, lemon, and capers, served with roasted potatoes and vegetables
Grilled swordfish topped with chopped tomatoes & onions, served with roasted potatoes & vegetables
Grilled prime rib-eye steak topped with rucola and shaved Parmigiano Reggiano
Grilled organic lamb chops topped with a reduction of balsamic vinegar, served with roasted potatoes & vegetables
Grilled prime rib-eye steak topped with Gorgonzola sauce, served with roasted potatoes and vegetables
Oven-baked cauliflower topped with besciamella sauce
Tomato sauce, mozzarella fior di latte, and basil
Tomato sauce, mozzarella fior di latte, hot sopressata, black olives, and red onions
Gorgonzola, Taleggio, Asiago, and mozzarella fior di latte
Tomato sauce, mozzarella fior di latte, Prosciutto di Parma, rucola, and shaved Parmigiano Reggiano
Tomato sauce, Sicilian anchovies, capers and oregano
Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives, and wild mushrooms
Tomato sauce, mussels, shrimp, and calamari
Imported buffalo mozzarella, cherry tomatoes, basil, and olive oil
Tomato sauce, mozzarella fior di latte, broccoli di rape, zucchini, eggplant & red onions
Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers
Mozzarella fior di latte, wild mushrooms, and truffle oil
Focaccia bread stuffed with bresaola, arugula, & mozzarella fior di latte
Sweet focaccia topped with Nutella, shaved white chocolate, and pine nuts
Original recipe Italian cannoli with ricotta cheese and chocolate chips
Italian cream puffs topped with milk chocolate
Velvety molten chocolate cake paired with artisan vanilla gelato
Almond paste stuffed with ricotta and chocolate chips
Homemade tiramisú
Homemade ricotta cheesecake drizzled with melted chocolate
Artisanal gelato chocolate or vanilla
Chocolate and vanilla ice cream topped with a hard shell of dark chocolate
Aritisinal vanilla gelato served with a shot of fresh brewed espresso
Golden yellow color, an opulent wine that expresses the scents of winter flowers, broom, sage, a perfect balance between acidity and smoothness
Romainesaladtossedinourhomemadedressing
FreshimportedItaliancheese,servedwitharugulaandcamparitomatoes
Lightlyfriedcalamariandshrimp
Rucolasaladwithpearsandgorgonzolacheeseinextravirginoliveoilandlemondressing
Atowerofeggplant,tomato,basil,andmozzarellabakedinabrickoven
Kingprawnsinbutter,garlic,andwhitewine
Shrimp,avocado,cherrytomatoesandredonionsinextravirginoliveoilandlemondressing
Organic, beefsteaktomatoeswithimportedbuffalomozzarellaandbasil
Blacklinguinewithimportedscampi,calamari,mussels,Manilaclams,extravirginoliveoil,garlic andcherrytomatoes
SpaghettiwithfreshManilaclamsinextravirginoliveoil,whitewineandparsley
Grilledorganiclambchopstoppedwithareductionofbalsamicvinegar,servedwithvegetablesand potatoes
Breadedvealcutlettoppedwithrucolaandcherrytomatoes
Grilledchickenbreastservedwithroastedpotatoesandvegetables
FreshrigatonipastawithItaliansausageandmushroomsinapinksauce
Spiral-shapedpastawithourhomemadepestoGenovesesauce
Italiansmokedpancettawithonions,eggyolks,ParmigianoReggiano,andpecorino
Tubularpastainarichtomatosauce,toppedwitheggplant,freshbasil,ricottasalata
Slow-cookedhomemadebeefragúwithfreshfettuccinepasta
Freshpastalayeredwithmeatsauce,tomatosauce,ricotta,parmigiano,andmozzarellacheese
Spaghettiwithtomatosauceandbeefmeatballs
Chickenandsausagesautéedwithrosemary,garlic,balsamicvinegar,servedwithroastedpotatoes andvegetables
Chickenbreastbreadedandbakedwithtomatosauce,homemademozzarellaandgratedParmigiano Reggianocheese.Servedwithpotatoesandvegetables
VealcutletstuffedwithprosciuttodiParma,fontinacheeseandsagecookedinbutterandwhitewine sauceandservedwithpotatoesandvegetables
Wholebranzinobakedinourwoodburningoven,servedwithpotatoesandvegetables
Salmonsautéedwithlemon,whitewine,andcapers
1 dish
1 dish
Vine-ripened Campari tomatoes, red onions, oregano and extra virgin olive oil
35 dishes
Complex, intense and elegant bouquet with scent of undergrowth and predominance of violet and musk. The taste is strong, hot and pleasantly tanninic
Ask what else goes into it besides what the menu lists.
A vivid red ruby coloured wine with an intricate scent of sweet chocolate vanilla, fruit jam, plum and morello cherries
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged 2 years in oak barrels, the color is deep purple red, and very intense. It has elegant aromas with raspberry notes. On the mouth it is warm, full, rich and persistent
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Full dark red, violet and red berry aromas are joined after aeration by a lightly gamey quality. Richer, deeper with autumnal forest floor and herbal flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Black-skinned berry, toasted hazelnut and roasted coffee-bean aromas shape the nose.The easygoing palate shows ripe black plum and vanilla alongside dusty tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Full-bodied Cabernet characterized as a powerful and complex wine with aromas of cassis, plum, red fruit and hints of vanilla and caramel
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Full-bodied, deep ruby red evoking red forest fruits, marasca cherries, blueberries, and plums. It is smooth and warm on the palate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aromas of black-skinned fruit, new leather, tobacco, black cherry, licorice and a whiff of mint mingle. A wine of extraordinary refinement and exceptional aging capacity promising a 10-20 year drinking window
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Full-bodied, with fine tannins and a long, long finish. Well structured and balanced, ample ethereal fruit with a hint of spicy resin
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Intense garnet red, a robust, complex wine with full, warm flavor characterized by soft, elegant tannins, persistent, with scent of wild berries, cocoa and spices
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This wine has a ruby red color and an intense perfume. It has a soft and velvety texture with scent of dried grapes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ruby red in the color. Red rose, soft fruits, balsamic and spicy notes in the nose. Full and fruity with elegant acidity and minerality in the palate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ruby red in color, intense and elegant bouquet with scent of undergrowth and predominance of violet and musk. Very lively Sangiovese fruit creates a strong, dry taste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Attractive ruby-red color with garnet highlights which become orange with the passing of time. Its bouquet is clean, full and intense, with typical of traces of withered flowers, dry leaves and underbrush
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Deep ruby red, potent and generous body with great elegance. Warm, smooth, velvety and pervasive in the mouth with lingering aromatic persistency
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aromas of dark berry, blue flowers and a whip of charred earth lead the nose. The easygoing palate offers marasca cherries and Mediterranean herbs alongside pliant tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nerello fruit from the steep and sunny Calabrian hills, deep ruby color, with elegant, noble and dense tannins, very spicy wine flavors and a deep persistent aroma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Complex and strong red wine with fine scent reminiscent of violets, spices and vanilla, with a dry and harmonious taste. It is obtained from Nebbiolo grapes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Organic grapes. Sicily’s native fruit, medium-bodied with flavors of chocolate-covered cherries, soft tannins, and a juicy finish
Ask what else goes into it besides what the menu lists.
A beautiful Merlot from Northern Italy. Medium to strong tannin, bright aromatics, flavors of red currant and plum
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Elegant, persistent, refined, and fruity with nose of spice and good structure, soft, voluptuous. The tannins and acidity are well-balanced, with a long fruity finish
Ask what else goes into it besides what the menu lists.
Big wine with red dark color and a lot of tannin. It is an elegant, complex wine with rich fruit aromas and flavors of spice and leather, good acidity and long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Intensely flavored with notes of peaches, apples and pears. Dry and beautifully balanced, with a pleasant touch of acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Light-bodied, juicy and refreshing on the palate offering aromas of white flowers and green herbs with a long finish
Ask what else goes into it besides what the menu lists.
Elegant and fresh on the palate, Vigorous, intense, crisp with bright acidity and rich minerality. Pleasant tropical fruit flavors around the edges, long and clean finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Full-bodied, sumptuous and complex showing a balanced minerality and ripe fruit bouquet
Ask what else goes into it besides what the menu lists.
Pale yellow gold reflection. Aromas of green apple, pineapple, banana, and vanilla finish, full body, pronounced minerality, buttery, with a long and bright finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Full-bodied, straw yellow color, intense nose with sweet notes of exotic fruit. Fresh notes of magnolia, sambuca and almonds. Powerful, full and intense in the mouth with enjoyable acidity and minerality
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Brilliant yellow color, with green tints, characterized by varietal aromas of lime, acacia, and thyme. With a dense and rich palate, it presents scents of exotic fruits
Ask what else goes into it besides what the menu lists.
Classic rose’, with a pink to light ruby red color. Soft, pleasant, and characteristic bouquet with a dry, fresh, spicy and lively flavor
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Classic, delicate, refreshing and elegant. Donut peaches and white flowers provide the perfume, while pears and lemons serve the palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Splendid dessert wine, particularly light and soft on the palate, and especially gentle for consumption after dinner
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
Artisanal vanilla gelato topped with dark chocolate shavings, served with a shot of dark rum
Lean and expressive with bright red fruits, fresh acidity and a clean minerality. Soft tannins and a subtle underlying earthiness are complemented by pleasant floral notes