Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
14 dishes
Bow tie pasta, olive oil & garlic, zucchini, carrots, broccoli, black olives
Ask what is in the bow tie pasta, everything else on the list is a plant.
Ask whether anything is added to it, on its own this is vegan.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
17 dishes
Cheese filled pasta, cream sauce, peas & prosciutto*
MOZZARELLA & PROSCIUTTO
Fresh thin noodles, white wine, garlic, olive oil, calamari, peas, sun-dried tomato
Zucchini noodles, lemon, garlic, chopped tomato, parmesan, basil
Grilled chicken, baby lettuces, red onion, black olive, tomato, endive
2 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lunch Special Selections of wine & dessert
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.