10 dishes
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sautéed mixed mushrooms / Controne beans and escarole / Corn, peas and zucchini ragout / Herb roasted fingerling potatoes / Sautéed spinach in extra virgin olive oil and garlic / French beans with cherry tomatoes / Sautéed broccoli rabe crushed red pepper, garlic and olive oil
Ask what comes with it, and what each part is made with.
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ravioli filled with roasted potatoes, stracciatella and black truffles, with yellow cherry tomato sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Sautéed mixed mushrooms / Controne beans and escarole / Corn, peas and zucchini ragout / Herb roasted fingerling potatoes / Sautéed spinach in extra virgin olive oil and garlic / French beans with cherry tomatoes / Sautéed broccoli rabe crushed red pepper, garlic and olive oil
Ask what else goes into it besides what the menu lists.
Coconut sorbet in chocolate shell with tropical compote
Ask what else goes into it besides what the menu lists.
23 dishes
Snake River Farms American Wagyu ribeye steak served with herb roasted fingerling potatoes
Nuts and sweet mustard
Blueberries and sheep ricotta pancakes served with Vermont maple syrup
Belgium waffle with gianduja chocolate sauce, hazelnuts praline and whipped cream
With capers and dill on toasted county bread and mixed greens
According to seasonal ingredients availability mp
Sunny side up eggs in rich spicy cherry tomato sauce, served with toasted bread
Hollandaise sauce, prosciutto San Daniele and sautéed spinach
Homemade spaghetti alla chitarra with veal meatballs and tomato sauce
Egg yolk, pecorino cheese guanciale and black-pepper corn
With taleggio cheese, roasted pancetta and grilled zucchini, served with rosemary French fries
Italian smoked burrata with marinated eggplant and sun-dried plum tomatoes
Pan-seared swordfish steak with Julienne of asparagus, celery, Pantelleria capers and cherry tomatoes
Blueberries and sheep ricotta pancakes served with Vermont maple syrup
1 dish
Ask for oat, almond or soy milk instead of dairy.