Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
(vegan without parmigiano)
15 dishes
Ask whether the pasta is egg-free, and to hold the parmesan.
This Long and Thick Housemade Pasta is originally from Sorrento
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Steamed spinach Sautéed with Extra Virgin Olive Oil, Toasted
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
20% Gratuity will be added for parties of 6 or more
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Housemade Grilled Polenta Served with Sautéed Mushrooms
Ask whether the rice is cooked in stock or finished with butter.
“Fondue”, Peasant Bread, Local Apples, Grapes and
Ask what else goes into it besides what the menu lists.
16 dishes
Vongole clams sautéed with garlic, olive oil and
Hand Crafted Ricotta Cavatelli, Italian Sausage, Mushrooms, Peas
Housemade Tortelloni Stuffed with Oxtail Seared then Slow Braised
Bottarga is the pressed, salted and dried roe of Italian yellowfin
Housemade Tagliolini with Shrimps, Fresh Tomato, Lemon Zest and
Broccoli rabe with sweet and spicy Italian sausage
Selected meat, ground in house and slow braised in tomato sauce
Beef prosciutto sage white wine sauce sautéed spinach
Grilled ethically farmed salmon with salmoriglio sauce.
Free range happy half chicken massaged with extra virgin olive oil
Fresh calamari marinated for 24 hours in Extra Virgin Olive Oil
Eggplant croquettes, tomato and basil coulis And Burrata cheese