2 dishes
Chickpeas, olive oil, sea salt, dill, mint, parsley, aleppo chile, lemon juice
Golden beets, lime juice, olive oil, coriander seed, cumin seed, fennel seeds, cilantro
4 dishes
Oyster mushrooms, thyme, parsley, olive oil, Banyuls vinegar
Red cabbage, carrots, basil, cilantro, dill, scallions, pickled chilis, rice vinegar
Broccoli, aleppo chili, garlic, lemon
Roasted carrots, harissa, cilantro, preserved lemon vinaigrette
19 dishes
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Sweet potato, sunflower oil, sea salt, aleppo
Ask what is in the aleppo, everything else on the list is a plant.
Ask whether anything is added to it, on its own this is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Almond butter, seeded honey, multigrain bread
Ask whether the honey is the plant-based version.
Smashed avocado, dill, sesame seeds, nori, pickled onions, multigrain bread
Ask what is in the multigrain bread, everything else on the list is a plant.
Black lentils, dates, dill, parsley, lime juice, carrots, zhug
Ask what is in the zhug, everything else on the list is a plant.
No returns or exchanges
Ask whether the batter is made with butter, milk or egg.
*Deli items subject to change*
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
20 dishes
Sullivan County Farm eggs, hash brown potato, pickled jalapeno, scallions, roasted garlic, cheddar, charred tomatillo salsa
IOU chicken salad, green apple, pickled red onions & arugula on ciabatta
Roasted chicken, avocado, apples, pickled chilies, simply seed clusters, preserved lemon dressing
Slow baked salmon, sushi rice, pickled red cabbage, bok choy, avocado, marinated cucumber, nori, sesame seeds
Chickpeas, tahini, garlic confit, lime, olive oil, salt, za'atar, smoked paprika
Green Circle chicken, celery, whole grain mustard, tarragon, lemon, mayonnaise
Slow cooked eggs, cheddar, basil, spinach, scallions, smokey tomato jam, multigrain bread
Poached eggs, roasted sweet potato, spinach, cherry tomato, avocado, everything spice crunch
Parsley, dill, cilantro, spinach, kale, barberries, scallions, goats milk feta, gruyere
Low fat greek yogurt, house made granola, seasonal fruit preserves
Roasted Green Circle chicken, carrot, cucumber, roasted sweet potato, scallion, mint, basil, green papaya, fragrant rice, coconut-cashew chili crisp, lemongrass dressing
Harissa roasted carrots, black lentils, “tahdig”, pomegranate salsa, pistachio, mint, cilantro, citrus yogurt
Kale, date & herb freekeh, spiced delicata squash, charred broccoli, pickled onions, feta cheese, lemon vinaigrette
Green Circle turkey breast, marinated cabbage, toasted almonds, cilantro, basil, pickled carrots, orange-miso aioli, seeded focaccia
Muenster, cheddar, kimchi, multigrain pullman
Line-caught tuna salad, spring herb pesto, olives, preserved lemons, shaved fennel & arugula on ciabatta
Green Circle chicken, celery, whole grain mustard, tarragon, lemon, mayonnaise