Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Truffled vegetable and mushroom dashi, grilled oyster mushrooms, roasted tomato, yu choy, and scallions
12 dishes
Kimchi-style seaweed salad with kelp
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Persian cucumbers, spiced rice vinegar, sesame seeds
Ask whether there is dashi in it, dashi is a stock made from bonito.
All Three Of Our Small Bites: Kyuri Pickles, Mari's Potato Salad, and Seaweed Kimchi
Ask whether there is dashi in it, dashi is a stock made from bonito.
Japanese eggplant, white sesame puree, mayu, togarashi, scallions
Ask what is in the mayu and togarashi, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether it is made with ghee, cream or yoghurt.
33 dishes
Traditional Japanese potato salad with carrots, caramelized onions, kewpie, and rice vinegar topped with smoked trout roe
Crispy shrimp, fried lemon, spicy kewpie sauce, pickled chilis, spiced walnuts on wilted pea shoots
Sushi-grade yellowfin tuna, ponzu, yuzu kosho, cucumber, black sesame rice crackers on the side
Crispy fried chicken, lemon, and choice of sauce: yuzu-kosho mayo, black garlic honey, shiso buttermilk, or yuzu-chili sauce. ADDITIONAL SAUCES /each
Crispy chicken thighs, toasted garlic caramel, togarashi, shiso ranch on the side
Crispy pork cutlet, shredded cabbage, housemade bulldog sauce, and garlic Kewpie
Little gem, radicchio, crisp shirasu, shio kombu panko, parmesan cheese, salt-cured duck egg yolk
Housemade chicken gyoza, almond taberu rayu, crispy chicken skin & gyoza dipping sauce on the side
Pork gyoza, almond taberu rayu, fried onion and garlic, & gyoza dipping sauce on the side Allergens: soy, wheat, dairy, sesame, gluten, onion, garlic, mushroom, nightshades, tree nut (almond)
Nama panko chicken cutlet, Japanese rice, house-made curry, roasted and smoked carrots, crispy smashed potatoes, beni shoga, and fukujinzuke
Cold, thick noodles served with rich pork broth on the side for dipping, pickled mustard greens, binchotan grilled oyster mushrooms, pork katsu cutlet, served with niboshi powder, niboshi infused vinegar
Mazemen style thick noodles (less of a broth, more of a sauce), lobster broth, seared shrimp, smoked scallop floss, mentaiko creme fraiche, black tobiko, XO sauce and scallions
Thick rye noodles chilled in a vinegar-forward chuka tare, topped with ham, egg ribbons, cucumber, tomato, pickled onion, and radicchio — finished with karashi mustard and horseradish
Chilled szechuan chicken, roasted piquillo peppers, preserved chili, cilantro
***This dish is SPICY!*** A blend of 12 chilis, blend of 5 misos, mushroom + vegetable broth, cilantro, bean sprouts, pickled garlic, soft egg, togarashi, Szechuan pepper, roasted tomato, yu choy, and scallions
***This dish is SPICY!*** A blend of 12 chilis, blend of 5 misos, dashi + chicken broth, niku miso pork, cilantro, bean sprouts, raw garlic, a soft egg, togarashi, Szechuan pepper, and our thin rye noodles
Rich chicken broth, minced chicken, egg yolk, crispy togarashi chicken
Rich pork broth, shoyu-braised pork chashu, wood-ear mushrooms, pickled mustard greens, soft egg, mayu
Sea salts, dashi + chicken broth, shoyu-braised pork chashu, soft egg, roasted tomato
Soy sauce, dashi + chicken broth, char sui pork collar, shrimp wontons, and garlic chives
Dairy, egg, gluten, wheat, vegetarian
Ube custard and Okinawan sweet potato puree, marscapone whipped cream, coconut shortbread cookies, and crumble
Japanese shaved ice, yuzu curd, torched meringue, Ritz crumble, yuzu zest
Crispy shrimp, fried lemon, spicy kewpie sauce, pickled chilis, spiced walnuts on wilted pea shoots
Tonkotsu Tsukemen
Pheasant's tears "rkatsiteli mtsvane tibaani, 14.5% ABV, Georgia
Style thick noodles (less of a broth, more of a sauce), lobster broth, seared shrimp, smoked scallop floss, mentaiko creme fraiche, black tobiko, XO sauce and scallions
Minced Garlic Chicken
4 dishes
14 dishes
Exclusive collab with Ivan Ramen. Unfiltered, hoppy with notes of freshly baked bread, delicate florals, and soft herbal spice. Brewed with premium rice & malted barley, along with a nuanced blend of classic noble hops. Smooth and fluid, with a crisp, dry finish
Double decoction mashed hefeweissbier!
English pub-style ale with biscuity, complex malty notes countered with earthy, resiny hops. Medium body & bready flavors highlighted by fruity ester accents; soft bittersweet finish
Brunch-style Sour IPA with wheat and peaches, hopped with Citra. It tastes like fresh coriander, peach Snapple, and a flaky pie crust
KCBC X IVAN RAMEN COLLAB! Made with Citra, Mosaic, Idaho 7, Centennial & Cascade Hops, Barley & Wheat
5 X 8.5oz bottles of Estrella Galicia served in a bucket with ice!
Notes of black pepper, sweet floral chamomile perfume, lemon pie filling, oily earl grey tea/bergamot, spring time forest, clean pils malts and other bright things sure to please. So refreshing and so complex
Aromas of rice custard and notes of ripe bananas & melon
Classic Spanish cider flavor profile, with a tart green apple palate and juicy acidity. Some say it's reminiscent of a sour-style beer or kombucha
Apple varieties of “Braeburn” and “Jonagold,” mixed with pear varieties Oberosterreichische Weinbirne (Austrian Speckbirne) and Schweizer Wasserbirne (Swiss Kluderbirne)
An adventurous blend of cider, citrus and spice
Kcbc "sui sui", hoppy japanese rice lager, 4.6% ABV, NYC
42 dishes
A refreshing, mildly spicy, mildly fruity ale. A happy beer, easy to drink
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2023 NYS Gold Medal Wheat Wine Conditioned on Amburana wood. Deep flavors of sticky toffee pudding, warm baking spices, vanilla and toasted graham cracker
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The grapes of the merlot and cabernet-franc varieties are soaked in Bordeaux barrels containing two to three-year-old lambic. The beer is not blended before the bottling. The foam is caused by adding a liquor, which starts the fermentation
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Lambic blend with blue honeysuckle, or haskap, berries
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Elder flowers harvested in the brewery’s garden. Maceration in amphora, spontaneous fermentation with the elder flowers’ yeast
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
This is a recipe collecting the same variety of plants as the famous Chartreuse. 17 different types of plants from the mountain. Spontaneous fermentations with wild yeast from the plants
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
For this Perzik, we macerated freshly hand-picked yellow peaches from an organic producer in the north of Spain
Ask whether anything is mixed into it, as poured, most drinks are vegan.
3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. Unfiltered and unpasteurized
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Once fermented and aged for 18 months, the beer is open-air matured inside a new Kioke barrel, which has never been used for the fermentation of soy. The barrel gives resinous cypress notes and a slightly acidic touch for a unique aromatic profile
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Medium bodied and dry expression of the category. By blending two modern Junmai sakes, the resulting sake offers depth and complexity with both fruit and rice notes
Ask whether anything is mixed into it, as poured, most drinks are vegan.
The Spring Release of this exotic Nama (unpasteurized) sake with a dedicated cult following exhibits exotic and tropical aromas, flavors, and intense fermentation notes. Arabashiri reflects the purity of the region’s mountain spring water. Still, the fermentation process results in a funkier, more pungent Sake. Practically exploding with flavor
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Fresh, vibrant expression of the classic ginjo from Yamagata. A faint touch of sweetness at first sip, a sprinkling of sake lees for lively taste, then icy clean clarity through to the finish
Ask whether anything is mixed into it, as poured, most drinks are vegan.
This one-cup is a delicious representation of Southern-style sake: richer, bolder, a little bit sweeter, but not necessarily fruity. A soft note of brown sugar, yellow apple, ripe anjou pear, and a nice full texture, just a tad dry
Ask whether anything is mixed into it, as poured, most drinks are vegan.
This 100% gluten-free Japanese sparkling cocktail fuses Shochu with fresh-squeezed juices from Japan—Fuji Apple or White Peach flavor
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lovely white peach aroma, then a flavor concerto that glides to a luxurious finish. Yumedono’s refinement is apparent in its soft texture and exquisite harmony
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Fermented in the bottle and sold unfiltered “on-the-lees,” Origarami combines crisp bubbles and wine-like acidity with the savory umami richness of sake
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Fine bubbles and full-bodied. Notes of fresh apple juice, citrus, pine, leather, and wood
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Umino Vineyard, Russian River Valley. Discover the enchantment of this extraordinary Pinot Noir, showcasing remarkable fruit expression and unparalleled finesse
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A field blend based on Nebbiolo and grapes from Valle D’Aosta. High in acidity. But for those for whom transparency, detail, surreal length and uncompromised complexity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Expect tangy green, slightly nice vegetal touches mingling alongside dark forest fruit and a spicy element
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Elegant, delicate, structured. ripe fruit and herbal notes. Wine is still young and red fruit dominant on the palate. Nice peppery notes, chewy tannins, and bit of eucalyptus toward finish. bright acidity as expected
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh minerality and dry with notes of white pears, fresh flowers, citrus, orchard fruit
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Flavors of apricot, citrus, and floral notes, with a vibrant acidity and a touch of residual sweetness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Grapes are hand-harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold cellar temperatures. Bottled unfined and unfiltered, with a small addition of sulfur. Personality: a beautiful image of its variety, this GruVe mingles apple, bright acidity and peppery undertones in just the right proportions
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bevill Family Vineyard, Russian River Valley. Japanese 'Dai-ginjo Sake' Inspired. Savor the brilliance of grapefruit, lime, pear, and a hint of lychee in the captivating aroma
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sangiacomo Vineyard.Crisp minerality meets subtle oak aging. Bright citrus and stone fruit flavors showcase the pristine terroir of the Sonoma Coast
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The top white cuvée of the domaine, made in tiny quantities from their oldest vines, with awesome structure and aging potential
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Emmeram is 100% Gewurztraminer Biodynamic wine, dry Gewurztraminer but rich and very fresh, aromatic, stunning. Emmeram offers an exotic, intense and multi-faceted nose followed by a the palate full of character
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The Pannonian climate with the cool winds of the River Danube brings a very ripe, but also fresh cherry-fruit to the Zweigelt grapes resulting in wines with aromatic fruit, smooth tannins, and no shortage of elegance
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Natural wine, a very dark rosé or a light red wine, made from grape varieties such as Cabernet Sauvignon and Chenin Blanc, in the Loire Valley. It is characterized by aromas of red fruits (strawberry, pomegranate, cranberry), vegetal notes (rhubarb, arugula) and a texture that is both full and lively
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Grapes: Portugieser and Silvaner with a bit of Pinot Noir. An easy-drinking rosé with a hint of fun – “a classic nice guy”. An enticingly light experience from its light copper hue to the refreshingly low alcohol – 9.5% only
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Is a premium drink made with natural sugar flavors: Strawberry, Orange, Grape & Melon
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Mingaco "cinsault, pais" secano interior yumbel,cinsault, pais blend, 12% ABV, 750ML, chile, 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
House Made Yuzu Lemonade
Ask whether there is dashi in it, dashi is a stock made from bonito.
Azimut cava "brut nature" organic, sparkling wine, 11.5% ABV, spain, 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Christina "gruner veltliner", 12.5% ABV, 750ML, austria, 2023
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Christina "rose", zweigelt, 13% ABV, 750ML, austria, 2025
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Rustic farmhouse ale brewed with dried chamomile, yarrow, red clover tops, wild strawberry leaves, and conditioned with Maine wildflower honey
A dry and quenching pils brewed with malted wheat. Hopped with German Saphir & Styrian Celeia hops
Wonderful texture with harmonious aromas & flavors of macadamia nuts, chai spice, vanilla, cream, and freshly sliced bread