1 dish
29 dishes
Chef's Choice 6pcs Sushi + handroll, small salad, cold tofu, mix tempura and Nyumen
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Chef's Choice 6pcs Sashimi + handroll, small salad, cold tofu, mix tempura and Nyumen
Ask whether the sashimi is the plant-based version.
Chef's choice 4pcs assorted Skewers, small salad, rice
Ask what comes with it, and what each part is made with.
Miso soup, small salad, pick any 1 item each from A,B and C
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
Ask whether it is finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Homemade ankimo, seaweed,daikon,spicy grated daikon radish, house ponzu sauce
Ask what is in the homemade ankimo, everything else on the list is a plant.
Ask whether it contains dairy, egg, or an animal-based stock.
Assorted mushrooms, shishito peppers, tofu with chili oil, rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Grilled mentaiko (cod roe), beef intestines, tofu, chives, cabbage with chili peppers
Ask whether the motsu is the plant-based version.
Assorted vegetable tempura with tempura sauce
Ask whether it is made with egg.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Spring mix with Japanese Miso dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
House wakame, sesame oil, ponzu
Ask what is in the ponzu, everything else on the list is a plant.
Diced tomato, cucumber with house sesame dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Cucumber, avocado, gobo
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
157 dishes
Chef's choice 8pcs sushi + handroll
Bluefin tuna and egg yolk over sushi rice served with side dish
Chef's choice 10pcs sashimi on top of Sushi rice
Unagi over rice served with side dish
Charcoal grilled chicken over rice served with side dish
Salmon, Ikura, avocado over sushi rice served with side dish
Sauteed Chicken,egg,onion with seasoned sauce over rice served with side dish
Udon served with 2pcs Inari
Chashu, egg,green onion,chives,cabbage, onion,ginger,pork base soup with chili oil
Chef's choice of 3 cold side dishes, 5pcs sushi, 6pcs sashimi, 3pcs kushiyaki
Small salad, nyumen, 4 side dishes, mini unagi-don, 3pcs kushiage, 6pcs sashimi, 3pcs sushi, 2pcs cut roll and choice of sapporo or kirin draft or soft drink
Yellowtail sashimi, jalapeno, yuzu ponzu sauce
Seared albacore sashimi, crispy onion, spicy ponzu sauce
Halibut sashimi lightly marinated with kelp and plum yuzu sauce
Amberjack sashimi with yuzu paste
Snapper sashimi, shiso, pink salt, lemon yuzu sauce
Real snow crab wrapped with salmon sashimi, black tobiko, miso truffle sauce
Seared jumbo scallop sashimi with uni, garlic butter, house lemon yuzu sauce
Chef's choice of assorted seasonal fish, sea urchin, blue crab, Ikura, seaweed, Sushi rice
Sea Urchin, Salmon Roe, Tamago, Sushi Rice and caviar
Blue Crab, Sea Urchin, Sushi Rice and Caviar
Negitoro, Scallions, Sea Urchin, Sushi Rice and caviar
Chef's Choice assorted Sushi
Chef's Choice assorted Sashimi
Chef's choice assorted sashimi, sushi rice
Braised pork belly in glazed soy sauce
With assorted mushrooms, shishito peppers and sweet soy sauce
Small salad, rice, black cod marinated with red &white miso
Ground miyazaki wagyu mixed with pork belly, shishito peppers, assorted mushroom with house hamburg sauce
Grilled A5 Wagyu on hot stone, salt and pepper, small salad
Rib eye, nappa cabbage, shungkiku, shiitake mushroom, tofu, egg yolk with sweet dipping sauce
A5 Miyazaki Wagyu, nappa cabbage, shungkiku, shiitake mushroom, tofu, egg yolk with sweet dipping sauce
Charcoal grilled wagyu with salt and pepper, fried garlic chips, masago, seaweed, green onion, rice, egg yolk with sweet dipping sauce
Grilled salmon, masago, seaweed, green onion, rice with sweet sauce
Unagi, masago, seaweed, green onion, rice with sweet sauce
Cooked blue crab, masago, seaweed, green onion, rice with sweet sauce
Cooked seabass, masago, seaweed, green onion, rice with sweet sauce
Chicken, shungiku, fried soybean curd, chive, onion, egg, udon noodle, miso base soup
Mussels, shrimp, asari clams, assorted vegetables, udon noodle, pork base soup, chili oil
Cucumber, deep fried shrimp, crunch flakes, eel sauce
Cucumber, deep fried shrimp, spicy tuna, crunch flakes, eel sauce
Deep fried soft shell crab, gobo, avocado, cucumber, ponzu, eel sauce
Real snow crab, cucumber, avocado, assorted fish
Homemade tamago, cucumber, eel, avocado, eel sauce
Bluefin tuna, salmon, yellowtail, white fish, avocado, snow crab wrapped with cucumber, ponzu sauce
Deep fried scallions, cucumber, yellowtail, jalapeno, yuzu ponzu sauce
Deep fried shrimp, cucumber, snow crab, salmon, avocado, kani mixed with mayo, masago, crunch flakes, eel sauce
Deep fried rock shrimp tempura on top of spicy tuna roll with almond aioli sauce
Spicy tuna, cucumber, seared albacore, fried garlic chips with garlic ponzu sauce
Baked lobster tail, cucumber, avocado, gobo, asparagus, mushrooms, onion, soy paper, eel sauce
Snow crab, avocado, salmon, mayo, eel sauce
Snow crab, avocado, baked chilean seabass with house sweet sauce
Snow crab,avocado, langostino, onion, mushrooms, masago, mayo with eel sauce
Spicy tuna, cucumber, baked crawfish, onion, mushrooms, masago, mayo mixed with marinated mustard soy sauce
Snow crab, cucumber, avocado, scallop, onion, mushrooms, mayo, masago with eel sauce
Spicy tuna, cucumber, bluefin tuna, jalapeno on top with yuzu ponzu sauce
Deep fried shrimp, spicy tuna, ebi, avocado with spicy mayo and eel sauce
Snow crab, cucumber, avocado, salmon, mango, masago with yuzu mayo
Deep fried spicy tuna, cream cheese, pickled jalapeno with spicy mayo and eel sauce
Spicy tuna, cucumber, seared toro, deep fried lotus, assorted colorful tobiko on top with house mustard ponzu sauce
Snow crab, cucumber, avocado, chicken teriyaki, onion with spicy sauce, oyster sauce, teriyaki sauce
Real snow crab, cucumber, avocado
Salmon, avocado, cream cheese
Miso soup, small salad, seaweed, 2 side dishes, sushi rice, assorted sashimi
Mashed potato, carrot, onion, house Japanese pickled cucumber
House marinated Japanese Cucumber with dried bonito
Green salad, salmon skin, sesame oil, ponzu sauce
Chopped assorted fish, cripsy onion, green salad, yuzu ponzu sauce
Miso,small salad,seaweed salad,5pcs Sashimi,agedashi tofu,miso eggplant,chicken karaage,grilled salmon,spicy tuna on cripsy rice,sunomono with unagi
1 dish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.