Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
9 dishes
Two crispy turnovers stuffed with spiced potatoes and green peas
Cauliflower, potatoes and green peas in an onion-tomato curry
Smoky mashed roasted eggplant cooked with green peas
Sautéed okra with onion and tomatoes
Chickpeas cooked with tomatoes, onion, garlic and coriander
Chickpeas and spinach in a tasty curry
Earthy mushrooms in a spiced onion-tomato gravy
Yellow lentils tempered with garlic, onions and tomatoes
1 dish
Tangy oil-cured pickle of mixed vegetables and spices
34 dishes
Spiced mashed-potato patties, pan-crisped
Ask whether it is made with ghee, cream or yoghurt.
Crispy chickpea-battered vegetable fritters
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what comes with it, and what each part is made with.
Two crushed samosas tossed with chickpeas, tamarind sauce and fresh herbs
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Seasonal vegetables char-grilled in the clay oven
Ask whether it is cooked in butter or a meat stock rather than oil.
Onions, tomatoes, cucumbers, coriander and fresh mint in olive oil
Ask whether it is made with ghee or cream.
Lentil soup simmered with fresh spices and herbs
Ask whether it is tempered with ghee or with oil.
Fragrant basmati rice, lightly steamed with whole spices
Ask whether it is made with ghee, cream or yoghurt.
Basmati rice cooked with green peas and whole spices
Ask whether it is made with ghee, cream or yoghurt.
Basmati rice layered with mixed vegetables, herbs and spices
Ask whether it is cooked with ghee or butter.
Whole-wheat flatbread, unleavened
Ask whether the dough contains milk, butter, egg or ghee.
Your choice of two vegetable dishes. Served with rice and naan
Ask what comes with it, and what each part is made with.
Flounder Fish plus your choice of one vegetable dish. Served with rice and naan
Ask for the vegan or vegetarian version, the menu says they make one.
Your choice of three vegetable dishes. Served with rice and whole wheat roti
Ask what comes with it, and what each part is made with.
Your choice of one meat dish and two vegetable dishes. Served with rice and whole wheat roti
Ask for the vegan or vegetarian version, the menu says they make one.
3 Pcs Chicken Tikka, 2 pcs Seekh Kabab, plus your choice of one vegetable dish. Served with rice and whole wheat roti
Ask for the vegan or vegetarian version, the menu says they make one.
Choice of Chicken Curry, Korma, or Vindaloo plus one vegetable dish. Served with rice and naan
Ask for the vegan or vegetarian version, the menu says they make one.
Tandoori Chicken plus your choice of one vegetable dish. Served with rice and naan
Ask for the vegan or vegetarian version, the menu says they make one.
Chicken Tikka Masala plus your choice of one vegetable dish. Served with rice and naan
Ask for the vegan or vegetarian version, the menu says they make one.
Choice of Lamb Curry, Lamb Vindaloo, or Lamb Saag plus one vegetable dish. Served with rice and naan
Ask for the vegan or vegetarian version, the menu says they make one.
2 Pieces Chicken Kabab plus your choice of one vegetable dish. Served with rice and naan
Ask for the vegan or vegetarian version, the menu says they make one.
2 Pieces Chicken Tikka, 1 piece Chicken Kabab, plus your choice of one vegetable dish. Served with rice and naan
Ask for the vegan or vegetarian version, the menu says they make one.
Goat Curry plus your choice of one vegetable dish. Served with rice and naan
Ask for the vegan or vegetarian version, the menu says they make one.
Lettuce, tomatoes, cucumbers and boiled chickpeas tossed in olive oil
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Side portion of mixed vegetables — no rice or bread
Ask whether it can be made without butter.
Side portion of cauliflower and potatoes — no rice or bread
Ask whether there is milk, butter or egg in the bread, everything else on the list is a plant.
Rice, naan, your choice of vegetable entrée, appetizer, and dessert
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Lentil daal served over basmati rice — express lunch portion
Ask whether it is tempered with ghee or with oil.
Mixed vegetables served over basmati rice — express lunch portion
Ask whether the rice is cooked in stock or finished with butter.
Vivid blend of green chilies, coriander, fresh ginger and lemon juice
Ask whether it contains dairy, egg, anchovy or fish sauce.
Sweet and tangy tamarind sauce with toasted spices
Ask whether it contains dairy, egg, anchovy or fish sauce.
Chunky sweet mango relish with warm spices
Ask whether anything is added to it, on its own this is vegan.
Crisp onions tossed in a tangy, lightly spiced dressing
Ask whether it is cooked in butter or a meat stock rather than oil.
80 dishes
Barbecued chicken in a creamy tomato base
Goat cooked in a traditional curry sauce
Basmati rice layered with spiced goat and herbs
Side portion of spinach and cheese - no rice or bread
Mixed vegetables in a mild, nutty cream gravy
Lamb curry served over basmati rice - express lunch portion
A tangy, cold mix of chickpeas, potato, crispy wafers and tamarind sauce in fresh yogurt
Mixed tandoori platter of chicken tikka and kabab
Crispy pastry filled with spiced ground chicken and green peas
Cottage-cheese cubes marinated in a mustard-spice paste and grilled
Chicken breast marinated with sour cream, garlic and ginger, grilled
Two spiced patties of minced beef and lentils
Black lentils slow-cooked in a garlic butter cream sauce
Fresh-ground vegetable and cottage-cheese dumplings in a creamy sauce
Cottage cheese and green peas simmered in spiced gravy
Cottage cheese cubes in a creamy tomato-based curry
Chicken tikka cooked with fresh ginger, onions & tomatoes
Chicken cooked in a traditional curry sauce
Chicken cooked with onions, green peppers & tomatoes
Chicken cooked with tomatoes, green pepper & fresh ginger
Ground chicken cooked with potatoes
Chicken cooked in a light creamy sauce
Chicken cooked in a creamy, slightly sweet & spiced tomato and butter sauce
Chicken cooked with spinach
Chicken cooked in a spicy, tangy sauce with potatoes
Boneless beef cooked in a traditional curry sauce
Goat cooked in a rich, thick gravy sauce with black pepper
Goat cooked with onions, tomatoes, green peppers and fresh ginger
Lamb cooked in a rich, thick gravy sauce with black pepper
Meat cooked in a traditional curry sauce
Meat cooked with tomatoes and fresh ginger
Meat in a light creamy sauce
Meat cooked in spinach with aromatic spices
Meat in a spicy, tangy sauce with potatoes
Flounder fillets cooked Bengali-style with fresh coriander
Salmon fillets in a mild spiced gravy
Jumbo shrimp in a mild thick gravy
Fried whole tilapia topped with onions and tomatoes
Boneless chicken cubes marinated in yogurt and grilled in the clay oven
Marinated chicken breast broiled in the tandoor with onion, green peppers and tomatoes
Seven pieces of boneless chicken marinated in yogurt, baked in the tandoor
Cubed salmon marinated and grilled in the clay oven
Boneless white-meat chicken marinated with ginger and sour cream, grilled in the tandoor
Tandoori platter: tandoori chicken, lamb kabab, chicken tikka, malai kabab and fish tikka
Three skewers of minced ground chicken, char-grilled in the clay oven
Three skewers of minced ground lamb, char-grilled in the clay oven
Basmati rice layered with spiced beef and herbs
Basmati rice layered with spiced chicken and herbs
Basmati rice layered with tandoori chicken tikka and herbs
Basmati rice layered with spiced lamb and herbs
Basmati rice layered with spiced shrimp and herbs
One piece of tandoori chicken served over basmati rice
Chicken curry served over basmati rice — express lunch portion
Chicken curry served with a fresh tandoori naan
Flounder curry served over basmati rice — express lunch portion
Goat curry served over basmati rice — express lunch portion
Grilled chicken tikka served over basmati rice — lean express lunch
Whole-wheat flatbread stuffed with spiced mashed potato
Naan stuffed with tandoori chicken tikka
Naan topped with minced garlic and coriander
Naan stuffed with spiced ground chicken
Whole-wheat flatbread stuffed with spiced ground lamb
Naan-style flatbread studded with chopped onions
Flatbread stuffed with spiced cottage cheese
Naan infused with fresh rosemary
White-flour flatbread blistered in the clay oven
Multilayered whole-wheat flatbread from the tandoor
Lightly fried cheeseball soaked in warm sugar syrup
Creamy Indian rice pudding with cardamom and raisins
Soft cottage-cheese patties in chilled, cardamom-scented milk syrup
Rice, naan, your choice of lamb, goat, beef, or fish entrée, appetizer, and dessert
1 Pc Tandoori Chicken, 3 pcs Chicken Tikka, 1 pc Seekh Kabab. Served with rice and whole wheat roti
Any two of: Chicken Curry, Chicken Korma, or Chicken Vindaloo. Served with rice and naan
Whole chicken marinated in yogurt and spices, roasted in the clay oven
Marinated tilapia fillets grilled in the clay oven
Lamb chops marinated in yogurt and spices, char-grilled in the clay oven
Jumbo shrimp marinated in yogurt and grilled in the clay oven
Rice, naan, your choice of chicken entrée, appetizer, and dessert
Cooling yogurt with crushed cucumbers and roasted spices
2 dishes
Chilled bottled juice — choose Orange, Apple, Cranberry, Mango, Lychee or Coconut
Enhanced vitamin water, lightly flavored
1 dish
Spiced Indian milk tea simmered with cardamom and ginger
Ask for oat, almond or soy milk instead of dairy.
2 dishes
Creamy mango-yogurt smoothie-style drink
Traditional whipped-yogurt drink, sweetened or salted