9 dishes
Sautéed mixed Chinese vegetables typically include broccoli, bok choy, carrots, mushrooms, baby corn, and water chestnuts in a light garlic sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Crispy rolls filled with shredded cabbage, carrots, celery, bamboo shoots, and cilantro
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Mixed vegetables typically including broccoli, carrots, and bell peppers served on rice
Ask whether there is oyster sauce in it.
Braised beans and mixed vegetables served on a bed of rice
Ask whether there is oyster sauce in it.
Sautéed eggplant in garlic sauce served on a bed of rice. Typically includes a spicy and savory sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
58 dishes
Rice noodles stir-fried with a combination of chicken, pork, shrimp, shredded onion, green peppers, carrots, Chinese cabbage, green onion, and egg
Stir-fried rice with roast pork, egg, peas, carrots, and onions
Yang Chow Fried Rice / 揚州炒飯: Stir-fried rice with shrimp, barbecue pork, egg, peas, and carrots
Stir-fried rice with shredded chicken, scrambled eggs, green peas, carrots, and onions
Pan-fried dumplings typically filled with pork and vegetables, creating a crispy exterior and juicy interior
Sautéed Chinese eggplant with minced pork in a spicy garlic sauce
Shrimp typically paired with lettuce, tomatoes, cucumbers, red onions, and bell peppers, tossed in a light dressing
Stir-fried egg noodles with chicken, bean sprouts, cabbage, carrots, onions, and scallions
Stir-fried sliced beef with bell peppers and onions in black bean garlic sauce
Shrimp, scallops, lobster, and crab meat sautéed with assorted Chinese vegetables in a light white sauce
Lightly battered shrimp deep-fried with walnuts, served with a creamy sauce
Shrimp typically stir-fried with a special brown sauce, featuring aromatic flavors and a hint of sesame oil
Four pieces of whole chicken wings, lightly breaded and deep fried until crispy
Sliced beef stir-fried with broccoli in a brown sauce
Stir-fried flat rice noodles with beef, bean sprouts, and onions in a savory soy sauce
Deep-fried pork chop, typically served with a sweet and sour Peking sauce
Deep-fried squid seasoned with salt, pepper, and diced chili peppers. Typically includes garlic and scallions
Sliced beef sautéed with green and white onions in a spicy brown garlic sauce
Sliced beef stir-fried with green and red bell peppers, and onions in a savory sauce
Deep-fried chicken chunks in a spicy, tangy sauce, typically accompanied by broccoli
Deep-fried chicken in a sweet sauce, topped with sesame seeds
Deep-fried beef slices sautéed in a tangy orange-flavored sauce with dried tangerine peel
Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms in a savory brown sauce
Stir-fried diced chicken with peanuts, bell peppers, and dried red peppers in a spicy kung pao sauce
Deep-fried jumbo shrimp with jalapeños and onions, seasoned with salt and pepper
Stir-fried prawns with fresh broccoli in a light sauce
Sliced chicken breast stir-fried with broccoli and carrots in a savory brown sauce
Shrimp with minced pork, eggs, and black beans in a savory lobster sauce
Stir-fried noodles with beef, bean sprouts, carrots, onions, and napa cabbage in a savory sauce
Thin rice noodles stir-fried with shrimp, chicken, bbq pork, egg, bell peppers, onions, and bean sprouts in a light curry sauce
Shrimp sautéed with scrambled eggs, shredded pork, and mushrooms in lobster sauce, served on a bed of rice
Chicken with mixed vegetables served on steamed rice
Chicken stir-fried with black bean sauce, typically including bell peppers and onions, served over rice
Tender beef stir-fried with mixed vegetables, served on a bed of rice
Stir-fried beef and tomatoes served on rice
Stir-fried beef with tofu served on a bed of rice
Stir-fried beef and broccoli served on a bed of steamed rice
Sliced beef with bell peppers and onions in black bean sauce served on a bed of rice
Spareribs with vegetables served over rice
Spareribs cooked with black bean sauce, served over rice
Spareribs with bitter melon on rice: Spareribs and bitter melon typically stir-fried together and served over rice
Stir-fried spareribs in a sweet and tangy Peking sauce served over rice
Pork chop with onions on steamed rice
Pork chop with tomato sauce served on rice. Typically includes shredded onions and scallions
Stir-fried squid with mixed vegetables served over a bed of rice
Squid with pickled vegetables served on a bed of rice
Sliced pork sautéed with mixed vegetables, served over steamed rice
Sautéed shrimp and broccoli served atop steamed rice, typically includes a light sauce
Sautéed shrimp and mixed vegetables served on a bed of steamed rice
Sliced fish and mixed vegetables served over rice. A traditional Chinese rice bowl
Chicken sautéed with broccoli, served on steamed white rice
Seafood and vegetables typically sautéed and served over rice
Shrimp sautéed with scrambled eggs, shredded pork, and mushrooms in lobster sauce, served on a bed of rice