12 dishes
Tahini, tzatziki, pickled onions, eggplant spread, herbs
Ask for it without the tzatziki.
Our City Sourdough coated in a seed mixture of organic sesame, poppy, pepita, sunflower and flax seeds. A classic sourdough with the added umami flavor of the toasted seed mix
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Our sourdough mixed with a cooked down porridge of organic oat, rye and barley flakes. Moisture from porridge adds extra hydration to the loaf, creating a more even crumb, a softer crust and a longer shelf life
Ask whether it is cooked in water or in milk.
A beautiful sourdough boule made with wheat and rye flours, dried blueberries, cherries, figs, golden raisins and walnuts. Wednesday only
Ask what else goes into it besides what the menu lists.
Our artisan baguette is made with Yecora Rojo wheat flour, whole emmer flour, liquid levain and a durum scald. It's packed with flavor and character and offers endless possibilities. Best day of purchase and toasted thereafter
Ask whether the dough contains milk or butter and whether it takes an egg wash.
A deeply hydrated loaf, our ciabatta has an open crumb and a soft crust. Great for sandwiches and our go to for garlic bread
Ask whether the dough contains milk or butter and whether it takes an egg wash.
An eye-catching flatbread, our fougasse (foo-gaas) is loaded with Castlevetrano olives and made from the same ingredients as our baguette. Best day of purchase
Ask whether anything is added to it, on its own this is vegan.
EVERYTHING • SESAME • ONION • PUMPERNICKEL • PLAIN • POPPY Our naturally-fermented California inspired bagels. Slowly fermented, boiled in barley malt water and baked. Load them up with one of our schmears or our seasonal house jam!
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Chile-marinated egg tofu scramble, crispy potatoes, sprouts, jalapeño, cilantro, pickled carrots
Ask whether the egg is the plant-based version.
JIB cashew cardamom granola, coconut milk yogurt
Ask whether the yogurt is the plant-based version.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with dairy (milk, cream and butter).
43 dishes
Spinach, zucchini, mozzarella, feta, fennel, Pecorino
Pickled Fresno chile, cilantro, tomato sauce, dry rubbed chicken
Fresh mozzarella, tomato, basil
Parmesan, cream, ricotta, garlic, cracked black pepper
Mozzarella secco, tomato sauce
JIB bacon, eggs, ricotta, mozzarella
Tomato, mozzarella, parmesan, basil
Endive, romaine, sourdough croutons, parm, anchovy
Herb salad, ginger green goddess dressing
Sesame Schiacciata, mortadella, JIB turkey, soppressata, provolone, giardiniera, tomato, red onion, sprouts
Ciabatta, bolognese, mozzarella, parm
Marbled Rye, cheddar, tomato, red onion, cucumbers, niçoise olives, tuna salad, sprouts
Schiacciata, jus, spicy giardiniera
Schiacciata, avocado, alfalfa sprouts, giardiniera, aioli, tomato, red onion
Shokupan Texas toast, lacto-fermented cucumbers, shredded cabbage and yuzu koshō
City Sourdough, Comté, cognac, stewed onions, beef jus
Shokupan Bun with herbed Boursin, fried egg, onion rings, aioli
Our first loaf - a deeply flavorful, slowly fermented, naturally leavened sourdough with a custard-like crumb, a very moist interior and a fully caramelized crust. This loaf has a substantially long shelf life. Simplicity transcended through extended fermentation of freshly milled wheat flour
Our take on a "deli rye" style bread. Specifically our City Sourdough Loaf marbled with our dark, malted and scalded rye dough to create a beautifully marbled and flavorful hearth bread. Made from whole rye flour, Yecora Rojo wheat flour, barley malt syrup and caraway seeds, our dark marbled rye loaf will bring any pastrami sandwich over the top
Our City Sourdough baked in a loaf pan. By containing the dough in a narrow loaf pan, the Pullman yields a more even crumb and a softer crust, making it a great sandwich bread. Kids love it for grilled cheese and PB&J!
Rugbrød is a traditional rye bread of Denmark. We use a 100% rye sourdough culture for our Rugbrød, adding whole grain dark rye flour, cooked rye berries, whole emmer flour, sunflower seeds, flaxseed, locally brewed stout beer and barley malt syrup. Coated in sunflower and pumpkin seeds. Friday and Sunday only
A European inspired, naturally leavened rye hearth bread, featuring freshly milled whole rye flour, whole emmer flour and an overnight rye levain. Aromatic and densely flavorful and moist, perfect for butter, cheese, toast and jam, among many others. Sunday Only
Our rich, soft, and lightly sweet brioche loaf is pure perfection.Great for toast and sandwiches, and kids love it!
Soft, rich and lightly sweet, our brioche buns are great for burgers, or just about any sandwich for that matter!
Our classic butter croissant dough made into a perfectly soft, light, airy, melt-in-your-mouth pan loaf. Rich, buttery and slightly sweet, our Croissant Loaf has a soft interior with an airy, layered, melt-in-your mouth crumb and a flaky crust
Also known as Japanese Milk Bread, Shokupan is baked in a loaf pan and has a milky-sweet taste and a pillowy soft crumb
Our rich, soft and slightly sweet Challah is sprinkled with sesame seeds. Friday and Jewish holidays
House-cured & smoked pastrami, provolone, Russian dressing, sauerkraut
JJ’s Lone Daughter avocado, alfalfa sprouts, cucumbers, marinated salmon roe
Shokupan buns, cereal milk crème anglaise, maple syrup, cultured butter, fried rosemary
Marinated escarole, crispy potatoes, JIB marmalade toast
JIB bacon, two eggs any style, avocado, crispy potatoes with fermented chile paste, and toasted city sourdough
Hand-sliced, house-cured and smoked Patagonian salmon, cream cheese, tomato, red onion, capers, fresh dill, olive oil, lemon, cracked black pepper
Hand-sliced, house-cured and smoked Patagonian salmon, cream cheese, capers, olive oil, lemon, cracked black pepper
Cream cheese, salmon caviar, red onion, dill
Smoked sturgeon, tomato, cucumber, red onion, lemon, olive oil, parsley and dill
JIB bacon, cheddar, spicy aioli
Cara Cara oranges, Satsumas, honey, mint
Avocado, chili crunch, fried egg
8 dishes
Add: Add on Syrups Vanilla · Caramel Miso · Lavender · Cloud Foam · Caramel
1 dish
12 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Savory sweet red miso caramel
Ask for oat, almond or soy milk instead of dairy.
Cold brew with signature cloud foam
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
House made lavender syrup, steamed milk
Ask for oat, almond or soy milk instead of dairy.
Ask whether the horchata is made with rice and cinnamon or finished with milk, both are common.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
1 dish
Espresso layered with condensed milk and foam