Kai Ramen

Tofu, spinach noodle, fried onion, creamy vegan broth, corn, cherry tomato, and broccoli

Vegetables, rice, and nori

With sweet sauce

Plant-based filling, and baozi dough

Garlic soy sauce, and edamame

Spring mix, crispy onions, and cherry tomato. The dressing may be non-vegan

Is the dressing made with honey or dairy?

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Whole cucumber with ponzu sauce, sesame seeds

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Vegetable, red ginger, green onion, fried rice, egg, and corn

Ask for it without the egg.

Tonkatsu sauce, and sweet potato

Is croquette and tonkatsu sauce vegan?

Ask whether the fryer is shared with meat, and whether the garlic is tossed in butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the stock is chicken or beef.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ramen broth, noodles, corn, and a choice of chicken, pork, or vegan protein

Ask for the vegan or vegetarian version, the menu says they make one.

Tofu, spring mix, spinach noodle, soy-based broth, red onion, kombu umami enhanced lite soup, and broccoli