10 dishes
Boodle Fight Club
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the rice is cooked in stock or finished with butter.
Ask what comes with it, and what each part is made with.
Charred okra with a touch of vinegar powder, served with a citrusy toyomansi dip
Ask whether it is cooked in butter or a meat stock rather than oil.
Taro simmered in a creamy coconut milks, Paired with crispy chips for a savory and crunchy twist on a Filipino classic
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Taro leaves simmered in coconut milk and ginger. Served with rice and pickled veggies
Ask whether anything else goes into it, the milk here is coconut milk.
Grated cassava baked with coconut milk and condensed milk. Served with ice cream
Ask whether the cream is the plant-based version.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
26 dishes
With spicy pinakurat aioli
Cured beef in ube buns with pinakurat aioli
Crispy fried spring rolls filled with seasoned ground pork, and vegetables, served with a sweet dipping sauce
Tender pork shoulder marinated in banana ketchup, grilled and served on skewers for a smoky, savory bite. Three pieces
Fresh, tender tuna marinated in vinegar, citrus, and spices, served with onions, peppers, and a hint of heat
Caesar salad with smoked milkfish fish dressing
Banana ketchup–marinated pork skewers. Served with rice and pickled veggies
Sizzling chopped pork with onions, chili, and calamansi. Served with rice and pickled veggies
Tender beef stewed in a rich peanut sauce with bok choy, eggplant, and string beans. Served with bagoong & steamed rice
Marinated beef, garlic rice, and fried egg, served with tangy pickled papaya
Golden, crispy fried milkfish served with garlic inasal rice, a perfectly cooked sunny-side-up egg, and our housemade pickle
Twice-cooked pork belly, deep fried to a crisp
Crispy succulent pork seasoned with tangy calamansi aromatic onions, and a hint of chili heat
Fall-off-the-bone beef short ribs in a tamarind broth with tomatoes and vegetables
Tender beef stewed in a rich peanut sauce with bok choy, eggplant, and string beans. Served with bagoong
Grilled chicken leg quarter marinated in coconut vinegar and aromatics
Chewy egg noodles tossed with pork, shrimp, and crisp vegetables in a tangy soy-vinegar glaze
A refreshing Filipino dessert with shaved ice, mixed fruits, sweet beans, leche flan, ube, and topped with housemade Ube ice cream
House-made purple yam ice cream topped with red beans
House-made vanila ice cream topped with red beans
Chewy egg noodles tossed with pork, shrimp, and crisp vegetables in a tangy soy-vinegar glaze