2 dishes
Asparagus, Avocado and Kaiware Roll topped with 5 Kinds of Vegetable with Soy Paper
6 dishes
28 dishes
Ask what comes with it, and what each part is made with.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is finished with butter.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Chef’s choice 3 kind of traditional Japanese appetizers
Ask what comes with it, and what each part is made with.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
A sweet finish to a perfect meal. Dessert will differ based on the chef
Ask what else goes into it besides what the menu lists.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Is the Ume chazuke made with dashi?
Can I get it with Ume without fish?
Ask whether the broth is vegetable rather than meat or fish stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what comes with it, and what each part is made with.
148 dishes
Chopped Toro w/Premium Sea Urchin seared with Special Truffle Sauce
A5 Wagyu, Uni, Caviar w/Truffle Salt
Oyster and Quail Egg with Ponzu Sauce served in Shot glass *Contains Alcohol
Kumamoto/Shigoku Oyster topped with Ponzu Jelly
Monk Fish Liver served with Ponzu Jelly and Caviar
Lobster wrapped with Shrimp topped with Crispy Baby Sardine
Cubed Tuna Sashimi served over grated Mountain Yam with raw Quail Egg
Wasabi flavored Raw Octopus
Salmon Roe served with grated Daikon Radish
Seaweed topped with grated Mountain Yam and Quail Egg in Sweet Vinegar
ThinlyslicedsearedAlbacoreservedwithPonzuSauce topped with Crispy Onion
Deep fried California Roll served with Eel Sauce and Spicy Mayo
Deep fried California Roll with Soy paper (No rice), served with Bake SP Creamy Bule Crab on the side
Shrimp Tempura, Avocado and Cucumber Roll topped with Smelt Egg, Tempura Flakes and Eel Sauce
SP Albacore, Cucumber & Avocado Roll topped with SP Seared Albacore served with Crispy Onion & Ponzu Sauce
Fresh Salmon on top of Vegetable Roll served with Ponzu
Creamy lobster on top of tempura fried spicy yellowtail served with ponz sauce.No rice
Tuna, Salmon, Yellowtail, Albacore, Shrimp and Avocado on top of California Roll
Baked Scallop in Dynamite Sauce on top of California Roll served w/ Eel Sauce
Shrimp Tempura, Avocado and Cucumber Roll topped with Spicy Tuna, Eel Sauce and Spicy Mayo
California Roll topped with Eel and Avocado and served with Eel Sauce
Spicy Tuna, Avocado, Cucumber & Gobo rolled in Soy paper topped w/ Seared White Fish w/ Yuzu Pepper Ponzu Sauce
Kanpachi Sashimi w/Special Ponzu Sauce and Jalapeño
Yellowtail Sashimi w/Special Truffle Sauce and Garlic Chili Oil
Kanpai’s Signature Albacore Sashimi! Albacore, Fig and Special Sauce
Sliced Salmon Belly Served with Housemade Basil Sauce, Creamy Mayo, and Shiso Leaves
Bluefin Tuna Sashimi w/Special Truffle Sauce and Pecorino Cheese
Thinly Sliced Seared Wagyu with Special Carpaccio Sauce(A5 MIYAZAKI WAGYU)
Chef’s choice 3 kinds of signature style Sashimi (2pcs per fish/6pcs total)
Build Your Own 3-Item Sashimi Plate (2pcs per fish/6pcs total)
Bluefin Tuna, Japanese Scallop, White Fish Sashimi with Truffle Flavor
Chef’s BestPick-of-the-day. Starts at for 2 people. added per person after that
Appetizer, 8 Pieces of Sushi, Sunomono, Miso Soup and Dessert
Spicy Tuna & Shrimp Tempura
Spicy Crispy Chicken with SP Mayo
Seared Toro w/ Truffle Soy Sauce
Snow Crab Tempura, Asparagus w/ Nori Sause
3 Kinds of our signature style Sashimi
Broiled marinated Chilean Seabass in Special Miso Sauce
Chef’s Best Pick-of-the-day (8pcs)
Steamed Egg Custard served with an assortment of seafood
Lightly fried Shrimp and Vegetables
Our most pópular hand roll - PK3 Seared Fatty Tuna with Truffle sauce