35 dishes
Mixed vegetables, glass noodles, and stuffing served with sweet orange dipping sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Chicken, Ground Chicken, Veggie, Tofu: | Shrimp, Beef, Veggie Duck: • Sautéed rice with egg, onion, tomato, and scallion, seasoned in a Thai style
Ask whether the chicken is the plant-based version.
Chicken, Ground Chicken, Veggie, Tofu: | Shrimp, Beef, Veggie Duck: • Aromatic fresh basil leaves, chili, onion, bell peppers, and broccoli
Ask whether the chicken is the plant-based version.
Chicken, Ground Chicken, Veggie, Tofu: | Shrimp, Beef, Veggie Duck: • Sautéed rice with green curry paste and coconut milk, sliced bamboo, bell peppers, and fresh basil
Ask whether the chicken is the plant-based version.
Choice of chicken / shrimp / tofu / veggie Sautéed flat rice noodles with sweet dark soy sauce, egg, and broccoli
Ask for it with tofu instead of the chicken.
Chicken, Ground Chicken, Veggie, Tofu: | Shrimp, Beef, Veggie Duck: • Sautéed thin rice noodles with egg, scallion, bean sprouts, and ground peanut. Served with lime wedge
Ask whether the chicken is the plant-based version.
Chicken, Ground Chicken, Veggie, Tofu: | Shrimp, Beef, Veggie Duck: • Sautéed flat rice noodles with sweet dark soy sauce, egg, and broccoli
Ask whether the chicken is the plant-based version.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Crispy rolls filled with vegetables and served with sweet orange sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether there is fish sauce in it.
Chicken, Ground Chicken, Veggie, Tofu: | Shrimp, Beef, Veggie Duck: • Sautéed rice with egg, onion, tomato, and scallion, seasoned in a Thai style
Ask whether the chicken is the plant-based version.
Ask for the vegan or vegetarian version, the menu says they make one.
Sautéed with basil leaves, garlic, fresh chili, onion, bell peppers, and broccoli
Ask what is in the Sautéed with basil leaves, everything else on the list is a plant.
Sautéed with garlic, mixed vegetables. mushroom, topped with fried garlic
Ask whether there is fish sauce in it.
Sautéed with broccoli, carrot, string bean, bok choy, and baby corn, in brown sauce
Ask what is in the in brown sauce, everything else on the list is a plant.
Sautéed fresh ginger, garlic, onion, celery, and mushrooms in seasoned soy sauce
Ask whether there is fish sauce in it.
Made only with chicken, steamed tofu, or shrimp. Steamed broccoli with peanut sauce
Choose the steamed tofu. Then ask whether there is fish sauce in it.
Sautéed string beans in sweet garlic sauce topped with crispy garlic. Served with white rice
Ask whether there is fish sauce in it.
Ask for it with tofu instead of the chicken.
Aromatic complex panang curry paste and coconut milk, ground peanut, bell pepper, and string beans
Ask whether anything else goes into it, the milk here is coconut milk.
Mild curry combined with coconut milk, chunky potato, onion, peanuts, and carrots
Ask whether anything else goes into it, the milk here is coconut milk.
Fresh mixed greens, carrot, and tomato served with homemade peanut dressing topped with crispy wonton skin
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what comes with it, and what each part is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the rice is cooked in stock or finished with butter.
Served with sweet plum sauce and crunchy peanuts
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask for it with tofu instead of the chicken.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Green Curry / Red Curry sauce / Panang Curry sauce
Ask whether it is finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
49 dishes
Skewered marinated chicken with coconut milk and Thai herbs, served with cucumber relish and peanut sauce
Minced chicken, shrimp, and crunchy water chestnut. Served with spicy soy sauce
Thai-style seasoned ground chicken, minced shrimp, basil leaves rolled with spring roll skin, served with plum sauce
Thai-style marinated pork served on a skewer, served with Thai spicy sauce
Crispy fried squid with plum sauce
Soft and puffy pastry filled with minced chicken, curry powder, diced potato, and onion served with cucumber relish
Fried chicken wings served with plum sauce
Slow-cooked marinated St. Louis premium pork ribs with sweet sesame sauce, and topped with sesame seeds and cilantro
Skewered shrimp marinated with Thai herbs served with Thai spicy sauce
Minced chicken, peanut, shallot, preserved radish wrapped with soft dumpling
Spicy fried crispy sriracha wings
Fried rice in Thai style with crab meat, egg, scallion, tomato, onion, and carrot served with chili lime juice sauce
Fried boneless chicken over Thai fried rice (sautéed with egg and onion in Thai style) topped with crispy shallot, served with mixed greens and tomato
Egg noodles topped with ground chicken. Sautéed ground chicken with chili, garlic, basil leaves, bell pepper, onion, and bok choy
Sautéed glass noodles, tomato, celery, onion, and egg with seasoned soy sauce
Egg noodles and crispy chicken in yellow curry, bean sprouts, pickled green mustard, red onion, topped with crispy noodles and crispy shallots
5 Wings: plain / sriracha / buffalo
Thin Noodle with beef cubes, bean sprouts, bok choy, and topped with garlic oil and scallion cilantro in beef broth
Thin egg noodle with drumstick in yellow curry, topped with crispy noodles and crispy shallot, comes with pickled green mustard, red onion, lime wedge, and bean sprouts
Thin egg noodle in chicken broth with roasted pork, garlic oil, bok choy; topped with cilantro, scallions, and crispy wonton
Half crispy duck with red curry sauce, tomato, pineapple, sliced bamboo bell pepper, eggplant, and fresh basil leaves. Served with white rice
Steamed mussels aroma with galangal, kaffir lime leaves, lemongrass, chili, garlic & lime juice
Charcoal-grilled marinated sliced skirt steak with exotic Thai spicy sauce, served with sticky rice
Marinated pork chop with Thai herb seasoning with exotic Thai spicy sauce, served with sticky rice
Sautéed crispy chicken, cashew nuts, onion, bell pepper, pineapple, in our signature sauce, topped with dried chili and cilantro. Served with white rice
Crispy soft shell crabs with black pepper sauce (crushed black pepper, scallion, onion, bell peppers). Served with white rice
Choice of sauce: Tamarind sauce, Garlic sauce, Ginger sauce, Chu-chee Curry sauce. Served with white rice
A combination of red curry paste and coconut milk with sliced bamboo, eggplant, bell pepper, and fresh basil leaves
Combination with green curry paste and coconut milk with sliced bamboo, eggplant, bell pepper, and fresh basil leaves
Shredded green papaya, carrots, chili, fresh tomatoes, string beans, garlic with chili lime juice dressing
Marinated thin-sliced skirt steak with fresh scallion, red onion, and chili lime juice dressing. Add a wonderful kick to the meat. Served on a bed of mixed greens
Crispy soft shell crab, pineapple, fresh scallion, red onion, and chili lime juice dressing. Served on a bed of mixed greens
Grilled shrimp with Thai herbs, fresh scallion, red onion, and chili lime juice dressing. Served on a bed of mixed greens
Thin egg noodle in chicken broth with roasted pork, garlic oil, bok choy; topped with cilantro, scallions, and crispy wonton
Thin egg noodles, shrimps, and bok choy in tom yum soup
Egg noodles and drumsticks in yellow curry, bean sprouts, pickled green mustard, red onion, topped with crispy noodles and crispy shallots
Fried boneless chicken over Thai fried rice (sautéed with egg and onion in Thai style), topped with crispy shallot, served with mixed greens and tomato
Recommended only for basil and garlic sauce
10 dishes
5 dishes
Beefeater gin, Blue Curacao, Triple Sec, syrup, fresh lime juice, and club soda
Gin, blue curacao, triple sec, jasmine syrup, fresh lime juice, and club soda
15 dishes
Choice of chicken / shrimp / tofu / veggie / beef
Ask whether the chicken is the plant-based version.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Vodka, triple sec, pomegranate extract, and fresh lime juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tequila, mango puree, and sour mix
Ask what goes into their sour, most are citrus, sugar and water, and some are built with egg white.
Vodka, white wine, peach syrup, club soda
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tequila, lavender syrup, butterfly pea, splash with club soda
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rum, fresh lime juice, raspberry syrup, and club soda
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, orange juice, and grenadine
Ask what is in the Vodka and grenadine, everything else on the list is a plant.
Robert Mondavi, California • This wine shows decadent aromas of black cherry, blackberry, vanilla, toasty oak, and coffee. Ripe and elegant, with soft red and black fruit flavors and gentle tannins, this wine was aged in a combination of American and French oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
4 dishes
Coconut rum, Thai tea, froth milk sprinkle toasted coconut flakes