46 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether anything is added to it, on its own this is vegan.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it contains butter, milk or egg.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether anything is added to it, on its own this is vegan.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether anything is added to it, on its own this is vegan.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
25 dishes
Crisp, mineral-driven Chardonnay from Chablis with bright citrus, green apple, and a clean refreshing finish. Elegant acidity and subtle salinity make it a natural pairing for delicate omakase courses
Wagyu, Toro, Scallop, Uni
Ikura, Toro, Uni, Caviar on Monaka
Menu items and availability may vary based on seasonal sourcing and market selection
Kawa Omakase · East Village, New York
5 dishes
Crisp, refined lager with a clean finish
Smooth, clean lager brewed using a first-press method
Premium sparkling water with crisp fine bubbles
Traditional Japanese green tea with fresh grassy flavor
4 dishes
A supreme sake with a velvety smooth texture. Fruity aromas of white peach and pear create a deeply complex yet easy-drinking profile
A sweet and tart plum wine with rich ume fruit flavors. Its balanced sweetness and refreshing acidity make it a delightful aperitif or dessert wine
Crisp, refined lager with a clean finish
Chewy, full-bodied sake with honeydew aromas and muscat sweetness balanced by crisp dryness
44 dishes
A limited, luxurious expression from Fukuchiyo Shuzo in Saga, brewed with prized Aiyama rice. Lush and expressive with ripe fruit, floral aromatics, elegant sweetness, and a clean, complex finish
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Bright, citrusy yuzu sake with a sweet-tart refreshing finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
A sweet and tart plum wine with rich ume fruit flavors. Its balanced sweetness and refreshing acidity make it a delightful aperitif or dessert wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Chewy, full-bodied sake with honeydew aromas and muscat sweetness balanced by crisp dryness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Soft, elegant aromas of melon, peach, and white flowers. Smooth silky texture, clean finish
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ultra-premium sake polished to 23%. Silky, elegant, floral, with a clean lingering finish
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Refined sake with delicate pear and apple notes. Light, clean, and refreshing
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Elegant and refined with melon and pear aromas, a smooth silky body, and pristine finish
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Delicate steamed rice aroma with a gentle floral note and pristine dry finish
Ask whether anything is mixed into it, as poured, most drinks are vegan.
A beautifully balanced sake aged for three years in snow-cooled cellars. Crisp yet refined, with subtle notes of pear, rice, and a clean, graceful finish
Ask whether anything is mixed into it, as poured, most drinks are vegan.
One of Japan’s most sought-after modern sake labels, brewed by Nanyo Jozo in Saitama. Intensely aromatic and fruit-forward, with HANAABI’s signature tropical character, juicy sweetness, refreshing acidity, and a bright finish
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
1 dish
Crisp, mineral-driven Chardonnay from Chablis with bright citrus, green apple, and a clean refreshing finish. Elegant acidity and subtle salinity make it a natural pairing for delicate omakase courses