1 dish
15 dishes
Rice flour & lentil crackers · chutneys —crisp, salty snackable
Ask whether it is made with ghee or cream.
Crisp puris · garbanzo · potato · onion · mint-tamarind water — bright, refreshing, Share-ready
Ask whether yoghurt goes on it, ask for it without.
Crackers · rice puffs · peanuts · vermicelli · mint · tamarind · pomegranate · chili · gralic · chutney — a crunchy, tart bhel with real West Coast swagger
Ask whether yoghurt goes on it, ask for it without.
Crispy lentil chips, wheat crackers and chutney DEGNV
Ask what is in the wheat crackers and chutney DEGNV, the other ingredient listed is a plant.
Stuffed puff pastry, garbanzo, potato, onion and spiced mint and tamarind water DENV
Ask what is in the Stuffed puff pastry and tamarind water DENV, everything else on the list is a plant.
Crackers, rice puff, peanuts, vermicelli, mint, tamarind, chili, garlic and chutney DEV
Ask what is in the Crackers, rice puff and chutney DEV, everything else on the list is a plant.
Brussel sprouts · coconut · mustard seeds · Meyer lemon — charred edges, sunshine brightness, total street energy
Ask whether it is cooked in butter or a meat stock rather than oil.
Black lentils· smoked paprika
Ask whether it is tempered with ghee or with oil.
Okra · tomato · onion · green garlic — crisp-tender and market-bright
Ask whether it is made with ghee, cream or yoghurt.
Potato · cauliflower · tomato sauce — humble hearty, sun-lit comfort
Ask whether it is made with ghee, cream or yoghurt.
Split yellow lentils, kalonji, garlic and ginger DEGNV
Ask what is in the ginger DEGNV, everything else on the list is a plant.
Okra, onion, tomato stew and green garlic DEGNV
Ask what is in the tomato stew and green garlic DEGNV, everything else on the list is a plant.
Potato, cauliflower and tomato sauce DEGNV
Ask what is in the tomato sauce DEGNV, everything else on the list is a plant.
Black lentils, kidney beans and smoked paprika EGN
Ask what is in the smoked paprika EGN, everything else on the list is a plant.
Ask whether the rice is cooked in stock or finished with butter.
64 dishes
Stuffed naan · creamy butter tomato sauce — warm, melty, and pure comfort
Boneless leg · curry leaf· jaggery · Roma tomatoes — Smoky, citrusy, unaplogetically bold
Spiced beef · gunpowder-dusted bun · Fresno Peppers · herbs — our riff on the keema pav classic
Stuffed naan and creamy butter tomato sauce EN
Khan Saab's keema pav wagyu beef chopped & spiced on gun-powder dusted pav EN
Boneless leg, curry leaf, tangy-jaggery chutney DEGN
Beef dumplings · spiced yogurt · sun-dried California tomatoes — rooted in Gilgit flavors
Bone-in — wok-tossed heat with bright peppery bite
Boneless chicken · biryani rice · Thai chili · fried shallots — color, aroma and layrered spices
Tandoor-grilled salmon · apricot curry · herbs — sweet, savory, and deply aromatic
Slow-cooked top sirloin · rich spiced gravy · wheat flour — a slow simmered classic reborn as a brunch favorite
Boneless chicken, spiced tomato and fried shishito pepper EGN
Boneless chicken, biryani rice and Thai chili EN
Grass fed — yogurt forward, high heat and frontier sauce
Roasted garlic · caramalized onion · rosemary — a dramatic slow-firedshowpiece [30 - 40 oz]
Gunpowder mashed potatoes · garlic chutney — intensely marbled, spice-kissed richness [22-24 oz]
Market vegetables · chimichutney — bright, bold, and grill-driven [10-12 oz]
Whole roasted garlic, caramelized onion and rosemary (30-40 oz)
Gun powder mashed potato and garlic chutney (22-24 oz)
Market veggies and chimichutney (16-20 oz)
Spiced spinach · housemade paneer — creamy, green, and gardfen-fresh
Black tiger prawns, yogurt, onion and kalonji EGN
Boneless Rib · sour cream · cheese — creamy, smoky Impossibly tender
Bone-in breast & leg · spiced yogurt · smoked paprika — tandoori tradition with backyard-barbecue warmth
Charcoal-smoked carne asada · garlic yogurt · mustard oil — Smoke-layered, tandoor fired
Ground lamb · star rinse · fennel · Khan masala rub — Peshawari street heat meets LA night market
French-cut lamb rack · sour cream · garlic oil · Khan masala — rustic spice, modern comfort
Black tiger prawns · spiced yogurt · onions · kalonji — Hot off the grill with a fresh citrus lift
Boneless leg · creamy butter sauce · dried fenugreek — smooth, rich and beautifully balanced
Boneless leg · Kashmiri chilli · tomatoes · onion — slow-simmered depth with lifted aromatics
Black tiger shrimp · Goan coconut · tomato masala — coastal, tangy and bold
Spiced chickpeas · wok-fried bhatura — a Lahore street favorite with a lighter touch
Boneless leg, creamy butter sauce and dried fenugreek EGN
Spiced chickpea, garlic, oil wok-fried bread DEN
Spiced spinach and Indian cottage cheese EGN
Boneless leg, onion, tomato stew and kashmiri chili DEGN
Chicken tikka masala — the British icon, perfected
Charred eggplant · yogurt · mint · olive oil — earthy, Silky, beach-town cool
Valrhona chocolate cake with a molten heart of rich chocolate, Bordeaux cherry, vanilla bean ice cream, and chocolate earth
Ghirardelli chocolate, shaved chocolate and vanilla ice cream
Free-form creamy custard with burnt sugar and a bright triple-berry coulis
Delicately sweetened chhana, rose-petal milk, joconde sponge cake, and a peach coulis
Warm Indian donuts filled with Nutella and finished with crisp chocolate wafer
In collaboration with the legendary Knafeh Queens — buttery shredded phyllo dough filled with rich cheese and layered with rasmalai foam infused with aromatic spices
White bread, cream of milk and Khan Saab crumble
Steamed cheese dumplings and pomegranate
Ghirardelli chocolate, shaved chocolate and vanilla gelato
Vermicelli, basil seeds, jello, vanilla ice cream and milk syrup
Mango, Pistachio, Malai
Boneless rib, sour cream and cheese EGN
Grilled Indian cottage cheese, spiced ricotta and Aleppo chili oil EGN
French cut, sour cream, garlic oil and khan masala rub EGN
Breast & leg, spiced yogurt and smoked paprika EGN
Sustainable wild-caught salmon, fresh dill and mustard EGN
Top sirloin, yogurt, garlic, shallots and mustard oil, charcoal smoked EGN
Ground lamb, star anise, fennel seeds and khan masala rub EGN
Boneless leg, onion, tomato stew and kashmiri chili DEGN
Top sirloin, wheat flour and curry DEN
Black tiger shrimp, Goan onion, tomato and coconut masala curry DEGN
1 dish
Split yellow lentils · kalonji · garlic · ginger — Clean, warming, and deeply satisfying
Ask whether it is tempered with ghee or with oil.