3 dishes
Yellow split pea puree, evoo and lemon
Garlic, herbs, EVOO, lemon
With evoo, garlic and herbs
2 dishes
Roasted eggplant, roasted bell pepper, garlic, evoo and vinegar
Slow roasted in lemon, evoo, and herbs
16 dishes
Lightly fried served with tomato sauce
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Giant roasted beans in tomato sauce
Ask whether the beans are cooked with lard, bacon or a meat stock.
Eggplant stuffed with onions, garlic and tomatoes
Ask what is in the Eggplant stuffed with onions, everything else on the list is a plant.
All the spreads served with toasted pita bread
Ask whether it contains dairy, egg, anchovy or fish sauce.
Hand-rolled with mixed nuts and orange syrup
Ask whether it contains butter, milk or egg.
Crashed Oreos and fresh berries
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Rice and leek casserole
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed with oil and garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
MOUSSAKA
Ask what comes with it, and what each part is made with.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
48 dishes
Fava, onions, capers, oregano, EVOO, red wine vinegar
Grilled shrimp with tomato, onion, cucumber and citrus vinaigrette
Asparagus and onion soubise
Mussels cooked in tomato sauce with feta cheese
King crab meat served over remoulade sauce
Shrimp cooked in ouzo and tomato sauce topped with feta cheese
Pan fried kefalograviera cheese with fresh lemon
Grilled cheese with tomato, onion and cucumber
Zucchini and eggplant chips served with tzatziki
Spinach, scallions, dill, leeks feta cheese
Zucchini fritters served with Greek yogurt and caper sauce
Meatballs served in tzatziki sauce and roasted red pepper puree
Served over Santorini Fava, cooked with light tomato sauce and Masticha liquor
With spinach, goat cheese mousse and herbs
With spinach and feta cheese. Served with Yogurt - lemon mouse
Grilled chicken skewer served with prasorizo and tzatziki
Grilled lamb skewer served with prasorizo and tzatziki
Lamb chops grilled to perfection served with lemon potatoes
USDA Black Angus 16oz served with asparagus
Grilled on the bone with fresh herbs, served with lemon potatoes
Braised eggplant stuffed with ground beef, tomatoes and onions topped with béchamel
Beef patties with sweet garlic and fresh herbs served with Greek fries
Layers of eggplant, zucchini, potato, pepper in tomato sauce topped with béchamel
Braised boneless leg of lamb served with orzo in light tomato sause
Grilled Loup de Mer, lean, mild, sweet and flaky white fish
Grilled Dorado, mild and meaty white fish
Grilled shrimp and scallops kebab served with prasorizo and htipiti
Grilled swordfish, served with vegetable couscous
Seafood pasta with jumbo shrimp, scallops, mussels and calamari in a light pink sauce
Wild jumbo shrimp in light tomato sauce with orzo and feta cheese
Fillet of Striped Bass, pan seared with leeks, celery, cherry tomatoes, zucchini, garlic, lemon juice and white wine, served with baked potatoes
Bluepoint or Malpeque
Cured carp roe, evoo, lemon juice and potatoes
Strained yogurt mixed with cucumbers, garlic, dill, evoo and vinegar
Creamy spicy feta cheese, roasted bell peppers, smoke paprika and garlic
Semolina custard baked in filo dough with orange syrup
Walnuts, honey and sour cherry preserve
Sautéed with garlic and Parmesan cheese OR fried with cherry balsamic sauce
Hand cut fries topped with feta cheese and oregano
With Feta cheese
Greek chicken souvlaki
Grilled to perfection served with prasorizo
Vine ripened tomatoes, cucumbers, onions, peppers, olives, capers, oregano and feta cheese
Tomatoes, cucumbers, onions, peppers, olives, capers, romaine hearts, scallions, dill, feta cheese, red wine vinegar and evoo
Romaine hearts, scallions, dill, feta cheese, red wine vinegar and evoo
Spinach, Beets, Chickpeas, Feta cheese and balsamic vinaigrette