40 dishes
Sesame seeds, nonna rose’s peppers
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask about parmesan or egg pasta.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Mr. Cardona holds a B.S. in Business Management from Cornell University, with a concentration in Food Marketing. Cardona sits on the board of Wellness in the Schools and Heritage Radio Network, and on the advisory boards of Greenwich House, Fourth Arts Block and the Food and Finance High School
Ask what else goes into it besides what the menu lists.
Cantaloupe, pink peppercorn, pippali long pepper, mint
Ask what else goes into it besides what the menu lists.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Nonna rose’s peppers, garlic, breadcrumbs
Ask what is in the breadcrumbs, everything else on the list is a plant.
Lime angel food cake, watermelon mint foam
Ask whether anything is added to it, on its own this is vegan.
Dark chocolate torta, sweet cherries, labne whipped ganache, sumac
Ask what is in the dark chocolate torta and labne whipped ganache, everything else on the list is a plant.
Blueberry sweet corn swirl, espresso stracciatella, vanilla
Ask what is in the blueberry sweet corn swirl and espresso stracciatella, everything else on the list is a plant.
Passion fruit, raspberry, lemon
Ask what else goes into it besides what the menu lists.
La Cucina Italiana
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Our Group Beverage Director, Anncherie Saludo, curates and manages the beverage offerings and staff education of L’Artusi, b’artusi and L’Artusi Supper Club. She has been with L’Artusi since its early days and is integral to its continued success. Anncherie initially apprent…
Ask about parmesan or egg pasta.
Ask what it is made with. The menu does not list the ingredients.
31 dishes
Hen of the woods, scallions, jus
Rooted in memories of baking alongside her grandmothers in Oklahoma, Christy brings warmth, intention, and creativity to her work. She is inspired by the joy that dessert brings, and her menus often feature thoughtful pairings of seasonal produce, global spices, and reimagined classics. Her favorite dessert is tiramisu—a nod to tradition that reflects her approach to pastry as a whole
Cantaloupe, pink peppercorn, pippali long pepper, mint
Shallot, rye crisps, horseradish crema
Olivada, tomato, basil, chili breadcrumbs
Watermelon, blackberries, mizuna, mint, feta crema, puffed farro
Chicories, peaches, blueberries, pistachios, fennel, goat cheese, sherry vinaigrette
Pancetta, fried egg, chilies, ricotta salata
Chorizo, saffron fregola, red pepper pesto
Bolognese bianco, parmigiano
Pancetta, tomato, chilies, pecorino
Garlic, chilies, parmigiano, sourdough breadcrumbs
Mushroom ragu, ricotta salata
Crab, calabrian chili, tomato, nori breadcrumbs
Black pepper, pecorino, parmigiano brodo
Sausage ragu, soppressata, lacinato pesto, pecorino
Summer truffle, 5 yr parmigiano, chives
Manila clams, meyer lemon, nonna rose's peppers, whole wheat breadcrumbs
Cauliflower, pea leaves, honshimeji escabeche, pinenut gremolata
Tomatoes, artichokes, olives, basil, beurre blanc
Summer squash, corn, nardello peppers, house-made old bay
Crispy potatoes, salsa bianca
Plumcot mostarda, pancetta, sunflower gremolata, red wine jus
Cherries, onion soubuise, chanterelles, swiss chard
Salsa verde, garlic confit
Scallion, peppers, ricotta di ginepro
Yellow tomato, basil, whipped ricotta, breadcrumbs
Cream cheese, mascarpone, pecorino, taleggio, strawberry gastrique
Watermelon, blackberries, mizuna, mint, feta crema, puffed farro
Cauliflower, pea leaves, honshimeji escabeche, pinenut gremolata
Golden raisin marmellata, madeira, crème fraîche mousse
8 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Erin brings a wealth of experience and a deep passion for hospitality to her role. Born and raised in Colonie, NY, her journey into food and beverage began at a young age, playing "diner" with her father and cooking him simple breakfast foods. These cherished memories ignited her love for cooking and inspired her to pursue a career in the hospitality industry
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Heirloom tomatoes, strawberries, arugula, nigella, sourdough, chardonnay vinaigrette, basil
Ask what is in the nigella and sourdough, everything else on the list is a plant.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A native of Ohio, Joe Vigorito's earliest experiences in the restaurant industry were at his Uncle's sub shop, where he worked as a jack of all trades. Growing up in an Italian family, everything centered around food. It wasn't until Joe was at Ohio State University studying Social and Behavioral Sciences—and missing home-cooked meals—that he began to explore the culinary arts
Ask what else goes into it besides what the menu lists.