L'incontro by Rocco

Vesica vodka, ginger beer, lime juice, Demerara

Region: Netherlands Tasting Notes: Heineken Light is a light-tasting, refreshing beer that maintains the subtle cues of the original Heineken signature flavor, enhanced with a balanced Cascade hop aroma

Region: Alto Adige, Italy

Acqua d' pomodoro infused with vodka, gin, and olive brine. Tasting notes: rocco's acqua di' pomodoro takes a different path to deliver a very savory explosion of buzzy and yet delicious flavors

Vodka infused with pumpkin spice pure, coffee liqueur and House espresso. Vegan, Gluten-free

Homemade pistachio cordial, Vodka, Grand Marnier, Demerara. Imagine a harmonious blend of nutty, earthy richness from the pistachio, bright and zesty citrus from the orange, with a balanced sweetness, all underpinned by the clean taste of vodka. You might experience a slight creamy mouthfeel. This combination evokes warmth and comfort

ALB vodka, Mr. Black liqueur, and homemade espresso

Tasting Notes: Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey

Tasting Notes: Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks

Tasting Notes: Don Julio Reposado's fragrance offers a harmonious blend of caramel, vanilla, and agave, complemented by a whiff of toasted oak. The tasting experience unfolds flavors of butterscotch, dried fruits, and cinnamon, enhanced by a silky mouthfeel

Tasting Notes: Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as "silver" tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks

Tasting Notes: Vibrantly gold in color, this whisky entices you in. A silky, vanilla sweetness dances across your palate, followed by rich fruit and subtle marzipan spice intensifying your flavor experience

Region: Italy Tasting Notes: Nice balance between hops and malt. Particularly fragnant aroma with an adherent & peristant head. Ideal to enjoy with meals but also serves as a great session beer

Region: Sonoma Tasting Notes: The first impression starts in the nose with deep, dark fruit aromas of blackberry, dark raspberry, and black cherries, followed by an earthy, forest floor complexity and accented with hints of cola, tobacco, licorice, and baking spices. Classic red fruit flavors of Bing cherry and wild strawberry greet the palate, followed by barrel spice and dark chocolate

Region: Carneros, California, USA Grape Varieties: 100% Chardonnay About The Wine: Aromas of ripe peach and melon are found on the nose, interspersed with bright citrus notes. These continue to the palate where they are met by flavors of creamy vanilla and buttery nuances on the long finish. Rombauer's signature bright acidity is evident throughout each sip, balancing the softness of the midpalate

Tasting Notes: Vibrantly gold in color, this whisky entices you in. A silky, vanilla sweetness dances across your palate, followed by rich fruit and subtle marzipan spice intensifying your flavor experience

Tasting Notes: Crystal clear in color with marshmallow, mineral and mild fruit peel aromas. A soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors. Finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade

Tasting Notes: Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey

Tasting Notes: A spicy and elegant dry gin, with a hint of the sea, sweetly nutty, against a background of exceptional density and complexity

Tasting Notes: Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.; Explore the flavor wheel

Tasting Notes: A crisp finish rounds out the sip with vanilla, caramel, leather, dry oak, rye spice, and light peppercorn. There's a pleasing sweet heat that lingers once all the other flavors fade

Tasting Notes: The caramel and vanilla core remains present, but it's fleeting. A rush of cinnamon spice ramps up over the sweeter base, overshading the bourbon's sweeter side. Light citrus, hints of barrel char and aged oak, and slight brown sugar emerge. Overall it's an ending that starts sweet but transitions quickly toward s bit of heat and spice, which adds depth and length to the finish

Tasting Notes: The bourbon's hardfisted spiciness continues until the very end. Spice, pepper, and oak dominate, with notes of butterscotch, mint, and cherry wavering in and out. There is an enjoyable amount of smoothness and creaminess on the finish that keeps the peppery spice from being too hard to drink

Region: Trentino, Italy

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Friuli, Italy Grape Varieties: Pinot Grigio, Verduzzo About The Wine: A fresh white wine, aromatic and fruity in style; the unmistakable result of combining Pinot Grigio delle Venezie with the Appassimento technique, Masi's speciality

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Piedmonte, Italy Grape Varieties: 100% Cortese Tasting Notes: Ripe fruit with freshness and a clean spicy fragrance, good complex flavour, smooth, silky, rich and slightly aromatic, meant to be consumed young but it can age in the bottle up to 3 years

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Tuscany, Italy Grape Varieties: 100% Pinot Grigio About The Wine: This 100% Pinot Grigio belongs to Castello Banfi estate-bottled single-varietals range. Thanks to the Montalcino microclimate our Tuscan Pinot Grigio adds to the typical aromas of this variety an unusual body, flavour and balance

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Campania, Italy Grape Varieties: Greco 100% About The Wine: Smooth, elegant and structured, with good freshness and a great persistence that confirms and amplifies the olfactory sensations

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Sardenga, Italy About The Wine: Very intense, steadily unfolding all the complex aromatics characteristic of the variety. Careful analysis of the sensory perceptions reveals evidence of the Mediterranean growing environment and scrupulous fermentation. Tasting Notes: Notes of sea salt vein the structure, enhancing fruit, apparent on entry, that lingers on the soft, leisurely finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Umbria, Italy Grape Varieties: Grechetto, Procanico with Pinot Blanc and Viognier Tasting Notes: San Giovanni della Sala is a pale straw yellow in color with greenish highlights. The nose is remarkable for its refined bouquet of floral aromas and notes of ripe fruit of peaches and pineapple. The palate is mouth filling, balanced, persistent and sustained by bright freshness

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Lombardia, Italy About The Wine: This wine has an intense straw-yellow color and a complex bouquet that ranges from floral notes to citrus and tropical fruits. On the palate, it is fresh, crisp, and well-balanced with a dry finish. Tasting Notes: Floral notes to citrus and tropical fruits

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Forli, Italy About The Wine: Deep straw-yellow with greenish glares. Intense, fruity, with apple and pineapple scents, spicy with mint scents. Elegant, with good structure, mineral and sapid

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Gavi, Piedmont Grape Varieties: Cortese About The Wine: Bright yellow color, delicate bouquet of flowers and fruit with a scent of peach. Full and rich flavor, the complete grape-ripening gives a wine which is soft on the palate with a fine aromatic flavor at the end

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Piedmonte, Italy Grape Varieties: Nascetta About The Wine: Delicate red berries, blood orange, sultry spices and blooming roses are all here with plenty of style

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Abruzzo, Italy Grape Varieties: Trebbiano About The Wine: Is a crisp and approachable white wine produced by Cantina Tollo, a renowned cooperative winery in the Abruzzo region of central Italy. Made from 100% Trebbiano grapes, this wine exemplifies the fresh and balanced style characteristic of the Trebbiano d'Abruzzo DOC appellation

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Venezia Giulia, Italy Grape Varieties: Ribolla Gialla About The Wine: Is a refined white wine from the Friuli-Venezia Giulia region in northeastern Italy, crafted by the Zanusso family at I Clivi. This wine is made exclusively from the Ribolla Gialla grape, known for producing elegant and mineral-driven wines

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Friuli-Venezia Giulia, Italy About The Wine: Is a distinctive expression of Pinot Grigio from Friuli-Venezia Giulia, Italy, crafted in the traditional ramato style-a term meaning "coppery" in Italian. This style involves extended skin contact during fermentation, imparting the wine with its characteristic hue and enhanced complexity

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Puglia, Italy About The Wine: A vibrant natural white wine from Puglia, Italy, made with local grape varieties. Unfiltered and playful, it offers notes of citrus, herbs, and stone fruit with a slightly cloudy appearance and a crisp, refreshing finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Italy About The Wine: Aromatic and expressive, with vibrant notes of tropical fruit, citrus, and fresh herbs. Balanced, crisp, and elegant on the palate

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Tasting Notes: This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Tasting Notes: The original liqueur created in 1880 by Louis- Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle's secret touch. Slow ageing in French oak casks gives it incomparable roundness and subtlety

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Tasting Notes: Thanks to the fine selection of herbs, which are combined together following the recipe of a closely guarded formula, its unique and unmistakable taste is characterized by a pleasing blend of sweet and bitter notes. Try Amaro Montenegro's Genuine Taste, straight or on the rocks!

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Tasting Notes: Orange peel and camomille are other aromas. Although there are some fruit notes on the taste, the overwhelming notes are barks and spices. The fernet has a medium-plus fullness, a moderate sweetness and bitter finish, although there are more bitter amari and fernets out there

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Tasting Notes: A blend of uniquely oaky eaux-de-vie, particularly smooth

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Tasting Notes: Lovely sensuous palate of wild, alpine fresh spice and succulent flavors. Concentrated with a firm, yet silky presence on the palate and into the very deep, lingering finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Tasting Notes: Disaronno, the amber-coloured liqueur with the incomparable taste, dates back to 1525. Original since birth, Disaronno is the Italians best selling liqueur around the world. Smooth, velvety and full of almond aromas. Disaronno is made from herbs and fruits steeped in crushed apricot kernel oil

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Tasting Notes: The famous anise-flavored liqueur, produced by the infusion of witch elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Tasting Notes: This is a delicious citrus liqueur with a full rich mouth feel and the inviting aroma of fresh lemons. The lemon flavours are pronounced but not harsh and the taste is balanced by a delightful sweet finish

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Tasting Notes: It is obtained by steam distillation of fresh selected Montepulciano d'Abruzzo pomace. A classy product of great value. A liqueur extracted from the best Italian grapes with a clear Abruzzo taste, genuinely strong and gentle

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

100% Blue Agave tequila reposado, fresh pineapple infused with cucumber, sage, lime juice. Tasting notes: The combination of these flavors creates a cocktail that is both refreshing and complex, with a delightful interplay between the sweet, fruity, and herbal elements

Ask whether anything is added to it, on its own this is vegan.

Vodka, Fresh Strawberry's and figs infused, lemon juice. Tasting notes: Strawberry fig and lemon flavor combinations offer a sweet and refreshing experience, with the strawberry's fruity sweetness, the fig's rich and earthy notes, and the lemon's zesty acidity creating a balanced and appealing drink

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Empress indigo gin, Elder flower, Prosecco, lemon juice. A balanced and vibrant flavor profile with floral, citrus, herbal, and bubbly characteristics. You might even notice aromas of spring or a blossoming garden

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Old forester bourbon, Amarena cherry reduction, Fernet branca, Lemon juice. This cocktail will be a sophisticated and layered experience, with a balance of sweet, bitter, and sour elements

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Milam & Greene bourbon, Elderflower liqueur, Aromatic bitters. this combination creates a nuanced cocktail that showcases the best of each component, with the bourbon as a backbone, the elderflower adding a touch of floral elegance, and the aromatic bitters providing depth and structure

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Beefeater gin, Sauvignon blanc, dry vermouth, hint of Raspberry vinegar, Demerara. This combination of flavors creates a cocktail that is refreshing, complex, and well-balanced, with an interplay between botanicals. fruity, sweet, and tart elements

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Old forester bourbon. Angostura bitters, Demerara, Hint of home made vanilla extract. a classic and approachable cocktail with a delightful vanilla twist, often described. You'll taste vanilla, citrus, and caramel, with a finish that includes stone fruit and spice

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

London dry Gin, lillet blanc, suze, lemon peel. White Negroni offers a lighter, brighter, and more floral take on the classic Negroni, with a focus on citrus and herbal notes alongside a balanced bitterness

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

9 Offering: Our Rosa Reposado is part of our No. 9 offering, bottled at 50% ABV or 100 proof, providing a bold and robust expression that captures the essence of Cazcanes Tequila. Our Rosa Reposado has a long, elegant finish, where Cherries, Toasted Almonds, and Vanilla intertwine with subtle Red Fruit, Oak Spice, and a hint of dry Tannins

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Authentic and vibrant tequila with rich roasted agave, citrus, and herbal notes, delivering a smooth, complex, and clean finish

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Tasting Notes: Hornitos® Reposado tequila is a full-bodied spirit rested in oak casks, featuring rich herbal and apple notes with a distinct smoky finish

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Tasting Notes: Casamigos is a small batch, ultra premium tequila made from the finest, hand-selected Blue Weber agaves, grown in the rich red clay soil and cool climate of Mexico's Jalisco Highlands

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Tasting Notes: Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. Great served neat or on the rocks, and perfect base for premium cocktails

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Rested for 8 months in American oak barrels, Leyenda 1925 Reposado finds harmony between wood and agave. Notes of orange, wild herbs, lime juice and raw sweetness emerge gently as the spirit breathes and transforms with time. Free of additives and guided only by patience and craft, this expression honors the balance between nature and nurture - an invitation to slow down and savor

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Tasting Notes: Velvety vanilla notes mingle with rich, creamy oak, a hint of hazelnut, gently floral vegetal zest finishing with soft pangs of pepper

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Region: Piedmont, Italy About The Wine: Bachgart Pinot Noir Klaus has notes of red berries, cherries, and spice. It's a light ruby-red wine with a garnet glow. The taste is soft and round, with a medium body and a fresh finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Friuli, Italy Grape Varieties: Pinot Grigio, Verduzzo About The Wine: A fresh white wine, aromatic and fruity in style; the unmistakable result of combining Pinot Grigio delle Venezie with the Appassimento technique, Masi's speciality

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Napa Valley Grape Varieties: Chardonnay About The Wine: Far Niente Chardonnay offers tropical aromas of citrus and melon layered with honeysuckle, perfume and toasted oak. A juicy entry transitions to a vibrant, yet oily, palate, which builds to a clean and refreshing finish. This wine is well-integrated and beautifully concentrated, with lush citrus flavors and hints of minerality

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Marlborough, New Zealand Grape Varieties: Sauvignon Blanc Tasting Notes: The Whitehaven Sauvignon Blanc embodies the quintessential Marlborough style-full-flavored and medium-bodied with notes of juicy peach, ripe tropical fruit and tart and herbaceous gooseberry. Showcasing a brilliant straw color and bright acidity, this elegant wine refreshes the palate with a long, clean finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Loire, France Grape Varieties: Sauvignon Blanc About The Wine: Pale yellow colour Intense aromas of white flowers and citrus fruits, mixed with a touch of minerality In the mouth the wine is crisp and full of freshness

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Emilia-Romagna, Italy Grape Varieties: Lambrusco Marani 30%, Lambrusco Salamino 30%, Lambrusco Maestri 20%, Lambrusco Grasparossa 10%, Ancellotta 10% Tasting Notes: Bright ruby red with persistent bubbles, the wine shows delicate floral notes of violet leading to a luxuriously sweet, fresh, vivacious palate that is pleasantly harmonious

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Veneto, Italy About The Wine: It has ruby intense the fragrance expresses a vegetal notes. Completely different on the palate, where flavors emerge fresh cherry Juicy, accompanied by alluring sweet notes of cocoa and a pinch of spouts, flexible length, harmonious finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Provence, France Grape Varieties: Shiraz, Grenache, Cinsault About The Wine: Light and bright in color. The nose is very intense with aromas of orange peels and red currant. The palate is smooth with a nice acidulous freshness

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Tasting Notes: Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book Kindred Spirits as 'simply the best 12 Year Old single malt around

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Tasting Notes: Smooth and mellow with beautifully combined flavors ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Tasting Notes: Rounded with vanilla and sweet oak notes, with a fruity character that develops with time.Finish: Soft and lingering

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Tasting Notes: Light smoke with underlying malt sweetness. Some sherry-like background notes (not known to be sherry-finished or include sherry-finished malt, but could be some sherry-like fruits)

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Tasting Notes: Those rich, dark bourbon flavors are what really got me interested in exploring spirits in the first place. For a scotch, though, Glenfiddich seems to have a proclivity towards those rich, dark flavors - and the bottle we're reviewing today should be especially bourbon-ish, since it was aged in bourbon barrels

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Tasting Notes: Butterscotch leads the way, then fresh oak, lemon oil and white grapes. Then clean, grassy notes like grass meadows and fresh sheets, ripe corn kernels and a hefty whack of honeydew melon tropical fruit

Ask whether anything is mixed into it, as poured, most drinks are vegan.

About The Wine: Ardbeg 10 Year Old is known for its powerful peat smoke, with a nose featuring citrus zest, sea spray, and hints of pepper and vanilla. The palate offers an intense combination of peaty smoke, briny notes, and flavors like lemon, lime, toffee, and black pepper. The finish is long, smoky, and warming, with persistent notes of tar, anise, and coffee

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Region: Italy Tasting Notes: Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859. The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Region: Piedmont, Italy About The Wine: Bachgart Pinot Noir Klaus has notes of red berries, cherries, and spice. It's a light ruby-red wine with a garnet glow. The taste is soft and round, with a medium body and a fresh finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Abruzzo, Italy Grape Varieties: Montepulciano Di Abruzzo About The Wine: A riserva wine which highlights the quality this region can achieve. The nose shows dark fruit with meaty notes, and the palate is textured with persistent, powdery tannins. A superb food wine

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Abruzzo, Italy Grape Varieties: 100% Montepulciano Tasting Notes: Deep ruby red, with violet tones. Spicy liquorice, aromas of small forests fruits, with light notes of vanilla, chocolate and faded rose. It is full and rich bodied, with silky and elegant tannins. Long after taste finish, intense and persistent, with notes of mature red fruits and tobacco | Tre Bicchieri

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Abruzzo, Italy Grape Varieties: 100% Montepulciano About The Wine: The nose is articulated on ripe red fruits, with hints of leather, medicinal herbs and delicate spicy and woody notes wisely integrated. In the mouth it stretches fresh and wide towards a dense finish in which the fruit is the protagonist

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Abruzzo, Italy About The Wine: Aromas of Blackberry, crushed violets, licorice, leather and anise. Elegantly structured and full-flavored with notes of dark fruits, Morello cherry, coffee and balsamic with a long-lingering and luxurious finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Abruzzo, Italy Tasting Notes: This wine is ruby red with purplish and blue hues. Its initial blackberry, cherry and black cherry scent gradually develops into a spicy liquoricy aroma. The bouquet explodes on contact with oxygen. This Montepulciano wine has the silhouette of a contemporary wine that looks back to its past

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Abruzzo, Italy Grape Varieties: Montepulciano Di Abruzzo About The Wine: The perfect natural red wine. Dark stone fruit hints, incredibly well balanced and full bodied. Great colour, interesting aroma. Better after aired

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Abruzzo, Italy About The Wine: This is a bold red wine made using the Appassimento method, where grapes are partially dried before fermentation. This technique concentrates flavors, resulting in a rich, elegant, and structured wine

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Paso Robles, California About The Wine: This wine is packed with black fruit and raspberry flavors framed by mocha nuances from American and French oak. It is described as a broad-shouldered wine with tamed tannins

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Willamette Valley, Oregon About The Wine: This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape clusters. This technique retains the fresh fruit quality of the varietal and creates a wine which is delicious and accessible upon its release

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Napa Valley About The Wine: Honig Cabernet Sauvignon offers plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Napa Valley Tasting Notes: Dark red/black in color, the nose gives an immediate aroma of raspberries and warm baking spices, leading into cassis and clove. The palate has elements of pie crust, with smooth, silky tannins and well balanced acidity

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Napa Valley Grape Varieties: Chardonnay About The Wine: Far Niente Chardonnay offers tropical aromas of citrus and melon layered with honeysuckle, perfume and toasted oak. A juicy entry transitions to a vibrant, yet oily, palate, which builds to a clean and refreshing finish. This wine is well-integrated and beautifully concentrated, with lush citrus flavors and hints of minerality

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Russian River, California

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Washington About The Wine: Pale straw in color. Aromas of jasmine, pear and apple. Flavors of apricot, jasmine with a balanced sugar level

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Carneros, California Grape Varieties: Chardonnay About The Wine: Los Carneros Chardonnay showcases balanced fruit, lingering acidity and rich flavors and aromas of caramelized white pear, fresh fuji and golden delicious apple, apple blossoms and torched crème bruleé

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Sonoma County, California Grape Varieties: Chardonnay About The Wine: Lots of white peach, quince, white flower, and green almond notes emerge from the 2020 Chardonnay Ma Douce, a full-bodied barrel sample with beautiful depth as well as freshness

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Napa Valley, California Grape Varieties: Chardonnay About The Wine: Upon first impression the wine appears a bit restrained and reticent; mineral driven notes of petrichor and flint tantalize the senses

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Emilia-Romagna, Italy Grape Varieties: Lambrusco Marani 30%, Lambrusco Salamino 30%, Lambrusco Maestri 20%, Lambrusco Grasparossa 10%, Ancellotta 10% Tasting Notes: Bright ruby red with persistent bubbles, the wine shows delicate floral notes of violet leading to a luxuriously sweet, fresh, vivacious palate that is pleasantly harmonious

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Reims, France

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Epernay, France

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Veneto, Italy About The Wine: Fruity aromas of peach, green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Veneto, Italy Grape Varieties: Glera About The Wine: Radiant pink. Floral, fresh, and fruity with a hint of cherries, berries, and currants. On the palate, it is fresh, with a long, balanced finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Champagne, France Grape Varieties: Pinot Noir, Pinot Meunier and Chardonnay About The Wine: The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Provence, France Grape Varieties: Shiraz, Grenache, Cinsault About The Wine: Light and bright in color. The nose is very intense with aromas of orange peels and red currant. The palate is smooth with a nice acidulous freshness

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: France About The Wine: French Bloom Le Blanc is a perfect mix of style and new ideas in the world of alcohol-free, organic sparkling wine. It brings together fresh acidity and smooth depth, much like a French Chardonnay. You'll notice soft pear and green apple flavours, followed by floral notes and zesty citrus. The fine bubbles make it lively and refreshing from start to finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Loire Valley, FranceAbout The Wine: Remarkable. On the palate it reveals a freshness that is pure and clean. Notes of citrus, apple and gooseberry with hints of passion fruit are found in this lively and bright wine

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Marlborough, New Zealand

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Trentino, Italy About The Wine: straw yellow color with coppery nuances. On the nose, it is graceful and slightly fruity with aromas of Williams pear and yellow plum. Structured but discreet on the palate, elegant with pleasant acidity that leaves a clean and fresh feeling in the mouth

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Sardinia, Italy About The Wine: Well balanced and slightly zesty, with fruity notes. Reasonable structure with good acidity and a lingering, elegant finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Tasting Notes: This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Tasting Notes: COLOR: Deep gold NOSE: Refined and elegant, with pops of vanilla, florals and spice PALATE: Creamy and soft, surprisingly smooth for a 94 proof spirit FINISH: Medium warm finish, with structure and tannins

Ask what else goes into it besides what the menu lists.

Tasting Notes: With a Gold color laced with reddish amber hues, nearly copper in tone. Our bourbon is finished in port wine barrels which adds subtly distinct flavor nuances that enhance the whiskey without challenging it

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Region: Tuscany, Italy Grape Varieties: 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon About The Wine: TRE is a wine of great character. A dense ruby-red color, this blend shows aromas and flavors of fresh fruit and wild red berry. This well-balanced, medium-bodied wine has fine tannins and a lively acidity on the finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Piedmont, Italy About The Wine: A Bovio Barolo 2020 typically exhibits taste notes of ripe red cherry, dried floral aromas like rose, hints of leather and spice, with a palate featuring firm tannins, good acidity, and a lingering finish with earthy notes, often described as "chalky" or "mineral" in character; expect a complex bouquet with nuances of dried orange peel and dusty white pepper

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Puglia, Italy Grape Varieties: Primitivo About The Wine: It has a deep ruby color, blackberry bouquet with notes of liquorice and coconut. This full-bodied wine has velvety tannins and perfect acidity with a taste of forest fruits and spices jam

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Puglia, Italy About The Wine: Full-bodied Italian red with rich flavors of blackberry, plum, and spice, balanced by smooth tannins and a warm finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Tasting Notes: Crystal clear in color with marshmallow, mineral and mild fruit peel aromas. A soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors. Finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade

Ask what else goes into it besides what the menu lists.

Tasting Notes: Belvedere Vodka is the original and true expression of luxury vodka, created from 600 years of Polish vodka-making tradition. The vodka itself is always authentic, and never artificial. Created exclusively from Polish Dankowskie Rye and quadruple-distilled to create the perfect balance of character and purity; it is completely free of additives, including sugar or glycerin

Ask whether the glycerin is plant-derived.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Tasting Notes: The Master Distiller uses a categorization called the 4Fs (Fragrance, Flavor, Feel & Finish) to define and highlight the characteristics of vodka in a clear language to help explain what makes Ketel One Vodka so unique. Ketel One Vodka generously and smoothly coats the tongue

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Tasting Notes: A spicy and elegant dry gin, with a hint of the sea, sweetly nutty, against a background of exceptional density and complexity

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Tasting Notes: The spirit is triple distilled, and the alcohol vapors are passed through bundles of the herbs and spices in order to gain flavor and aroma of almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Tasting Notes: Tanqueray Export Strength is a top-quality London Dry Gin. It is beloved by bartenders for its rich, citrus-led palate

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Tasting Notes: Beefeater London Dry has a remarkably clean flavor, with a bold juniper character that is balanced with strong citrus notes, making it the perfect gin to enjoy with the tonic of your choice

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Region: Italy Tasting Notes: Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859. The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Champagne, France Grape Varieties: Pinot Noir, Pinot Meunier, Chardonnay About The Wine: On the palate it combines subtlety and sumptuousness, flavours of white fleshed fruits such as pears, peach and apple entice you in with the caress of fine bubbles. It then turns very elegant with flavours of citrus fruits such as gooseberry finish of the fireworks in your mouth

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Provence, France, Grape Varieties: Grenache, Cinsault, Rolle (Vermentino), Syrah, and Tibouren About The Wine: This is a beautifully pale, aromatic dry rosé from Provence, brimming with flavors of fresh red berries, floral hints, and a crisp, clean finish. It's a refreshing and sophisticated sip, perfect year-round

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Montalcino

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Region: Veneto, Italy About The Wine: It has ruby intense the fragrance expresses a vegetal notes. Completely different on the palate, where flavors emerge fresh cherry Juicy, accompanied by alluring sweet notes of cocoa and a pinch of spouts, flexible length, harmonious finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Region: Loire, France

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.