12 dishes
Fried chicken chunks lightly battered, choice with the bone or without the bone
Ask for it without the bone || chicharron de pollo fried chicke and chicken.
Mashed plantains filled with seasonal vegetables
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Drizzled with Nutella and fresh seasonal berries
Ask whether the batter is made with egg and milk.
Mashed avocados, poached eggs, served over plantains and side salad
Ask for it without the poached egg.
Drunken pernil served with Maduros and choice of one side
Ask what else goes into it besides what the menu lists.
Fluffy pancakes topped with blueberry Sambuca chutney
Ask whether the batter is made with egg and milk.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
26 dishes
Pollo, Vegan, Carne
8 Puerto Rican corn fritters served with chipotle mayo - ketchup
Three Fried Plantains with Diced Shrimp and avocado. Resting over a glazed balsamic sauce. (Note: Garnishing has changed to not take away from the flavors)
Cod Fish Corn Fritters
Roast pork shoulder like our moms cooked slowly in the oven for 6-8 hours
Two pork chops from our local butcher, the way mom would prefer
Chicken slowly cooked daily in our homemade stew
Hand selected tenderized beef shoulder sliced in house, keeping the taste fresh daily
Mashed plantains filled with chicken
Mashed plantains filled with pork
Mashed plantains served with shrimp & your choice of garlic or criolla sauce
Flatten grilled chicken breast, seasoned with aromatic herbs, served with garden and avocado
Jumbo shrimp cooked in a choice of our homemade ajillo o criolla sauce
Crispy fried plantain, pernil, poached eggs covered with hollandaise sauce, served with herbed potatoes
2 Chuletas served with rice and gandules, maduros and 2 fried eggs
White rice, beans, fried egg, Pollo & Maduros
A traditional pressed Cubano with roast pork, ham, Swiss, granny mustard, pickles and rustic fries
Roast pork shoulder like our moms cooked slowly in the oven for 6-8 hours
Jumbo shrimp cooked in a choice of our homemade ajillo o criolla sauce
Mashed plantains filled with chicken
Cod fish salad toasted in the finest extra virgin olive oil and bell peppers, served with a bed of greens and tostones
Octopus salad, avocado, bell peppers, onions, tostones, salad, extra virgin olive oil