Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
(Vegan)
15 dishes
Serves up to 5. Penne with capers and black olives in marinara sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Serves up to 5. Rigatoni with spicy tomato sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Cucumber, mix green, cherry tomato, onions, olives, caper berries, shallots dressing
Ask what is in the mix green and shallots dressing, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Truffle oil potatoes puree
Ask what comes with it, and what each part is made with.
Sautéed broccoli Rapa in garlic and olive oil
Ask whether it is cooked in butter or a meat stock rather than oil.
Wilted baby spinach in garlic and olive oil
Ask what comes with it, and what each part is made with.
Mixed grill vegetables
Ask what comes with it, and what each part is made with.
Country roasted potatoes
Ask what comes with it, and what each part is made with.
Garlic bread -toasted sliced bread with minced garlic and olive oil
Ask about parmesan or egg pasta.
(Vegetarian) (Gluten free)
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
70 dishes
Burrata con prosciutto e tartufo nero
Hallow spaghetti, pecorino romano, tomatoes, guanciale, basil and olive oil
Breaded chicken breast cutlet served with tomato and arugula salad
Sautéed veal scaloppina with porcini mushroom and gorgonzola sauce
Homemade fettucine with asparagus, shiitake mushrooms and shrimps in garlic olive oil
(Dairy free)
Fresh fusilli pasta with sweet and hot sausages and sweet peas in light cream and tomato sauce
Calamarata (pasta gragnanese) with mussels, calamari and shrimp in cherry tomato sauce
Homemade lasagna with meat sauce
Homemade spinach & ricotta cheese ravioli with brown butter and sage
Jumbo Rigatoni with eggplants in tomato sauce, topped with dry aged ricotta
Lemon linguine with shrimp and zucchini, garlic and olive oil
Fresh tonnarelli pasta with pecorino cheese and black pepper
Orecchiette pasta with broccoli rapa, sweet sausage, garlic & extra virgin olive oil
Spinach ravioli filled with braised artichokes, with cherry tomatoes & buffalo mozzarella
Fettuccine with meat bolognese sauce
Serves up to 5. Penne with sweet and hot sausage and sweet peas in a light cream and tomato sauce
Serves up to 5. Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper
Serves up to 5. Breaded chicken breast cutlet served with tomato and arugula salad
Serves up to 5. Rigatoni with meat sauce
Serves up to 5. Orecchiette pasta with broccoli rabe, sweet sausage and dry chili peppeR
Serves up to 5. Wide jumbo rigatoni with cherry tomato and bufala mozzarella
Serves up to 5. Breaded chicken breast topped with tomato sauce and mozzarella cheese
Serves up to 5. Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato
Serves up to 5. Salmon filet with capers in a lemon and butter sauce, served with roasted potato
Toasted Italian country bread topped with smoked mozzarella & prosciutto di Parma
Bufala milk mozzarella, vine tomato & basil
Seared shrimp wrapped with Italian bacon over cannelini beans
Small veal meatballs in tomato sauce over polenta
Panseared calamari over julienned zucchini & extra virgin olive oil
Grass fed thin sliced beef, baby arugola, 36 months old parmigiano cheese
Baked eggplant, layered with mozzarella and parmigiano in tomato sauce
Sauteed mussels in light marinara sauce served with toasted garlic bread
Select 3 from Asiago, Gorgonzola, Goat cheese, Parmigiano, Pecorino Romano and Taleggio
Select 5 from Asiago, Gorgonzola, Goat cheese, Parmigiano, Pecorino Romano and Taleggio
Sautéed mediterranean sea bass filet, capers and cherry tomatoes, grilled asparagus, breaded potato cake
Pan seared salmon filet in a lemon and butter sauce, served with mixed vegetables and mashed potatoes
Boneless pan roasted chicken breast with artichoke and olives in lemon caper sauce, grilled zucchini, herb roasted potatoes
Sautéed veal scaloppina over spinach & topped with fresh mozzarella and Prosciutto di Parma
Crispy breadcrumb coated chicken breast, Smothered in a rich homemade sauce and melted mozzarella cheese
Braised short rib in red wine with truffle oil risotto
Prosciutto di Parma or Prosciutto crudo, is an Italian dry cured ham from the region of Emilia-Romagna
Bresaola (pronounced [breˈzaːola]) is air-dried, salted beef (that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and is lean and tender
Mortadella is a large Italian sausage or salume made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat. Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black pepper, myrtle berries, and pistachios
Speck is an italian smoked prosciutto typical of Alto Adige region
Il cacciatorino is a type of cured sausage consisting of fermented and air-dried meat, typically pork
Endive, arugula, radicchio shaved parmesan cheese ,shallots dressing
Baby spinach, goat cheese, endive, toasted almond, seasonal apples balsamic dressing
Mesclun salad with gorgonzola cheese, pears, caramelized walnuts & balsamic dressing
Baby arugula, endive, shiitake mushrooms, shaved Pecorino cheese, lemon dressing
Roasted red beets, mesclun salad, goat cheese, walnuts, shallots dressing
Grilled breast of chicken over romaine lettuce and croutons, dressed with Caesar dressing & parmesan cheese
Grilled salmon fillet over baby spinach, cherry tomatoes, goat cheese and walnuts with balsamic vinaigrette
Mozzarella, mesclun greens, cucumber, celery, cherry tomatoes and black olives with balsamic vinaigrette
Grilled breast of chicken over romaine lettuce, avocado, cherry tomatoes, gorgonzola cheese and black olives in lemon vinaigrette
Grilled chicken, spinach, crispy pancetta, croutons and soft broiled egg salad with lemon mustard dressing
Grilled chicken, avocado, strawberry, sliced almonds, red onions and spinach salad
Warm crepes filled with chocolate sauce
Baked custard with balsamic reduction
Soft sheep cheese
Asparagus spears baked with parmigiano reggiano
A selection of prosciutto, mortadella, speck, cacciatorini and bresaola
6 dishes
The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, with 4.7 ABV, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter
2 dishes
Menabrea is matured gently in the perfect temperature of our cave cellars for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process
8 dishes
WHITE-A vibrant, dry white wine aged in stainless steel, with bright citrus notes. Great accompaniment to most vegetable dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
WHITE-Yellow-green, with star bright clarity. Lifted passionfruit, grapefruit, gooseberry, and peach fruit flavors, boxwood and blackcurrant leaf. A full flavored, medium bodied wine, with an abundance of regionally typical blackcurrant and gooseberry flavors that linger on the dry, clean finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
ROSE'- INFINITO-SANTI mixes candied lime with crushed mulled apples and a hint of exotic spices to form its dazzling bouquet. It fills the palate with silky textures, contrasted by hints of sour citrus and salty mineral tones that give way to savory herbs toward the close. Ripe peach and hints of white strawberries remain, resonating throughout the long and nicely refreshing finale
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
RED-Borghi D’Elsa has intense, fragrant and elegant aromas of blackberries and raspberries, with violet and Florentine iris notes. On the palate, the taste is dry, full, harmonious and slightly tannic, with an elegant aftertaste of toasted almond and fruits of the forest
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Nero d’Avola gives this wine a red passion color, hints of ripe fruit and an intense and harmonious taste. Immediate and direct but not trivial, it differs in the altitude at which its grapes are grown, which allows for a fresher wine, with delicate tannins and easy to drink style
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
RED-Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
RED-The nose offers notes of wild berries, sweet spices and delicate hints of vanilla in a superb combination of spicy aromas. Casalforno is amazing for the elegance, full-body and smooth texture." Luca Maroni, 98 Points
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1L. Sparkling mineral water
Ask whether anything is mixed into it, as poured, most drinks are vegan.
9 dishes
WHITE-This delicious Pinot Grigio is full of flavor with bright notes of honey, apple and wildflowers. It is fresh, clean and lively with a pleasing, lingering aftertaste of ripe pears
PROSECCO LcVilla is soft crushing in purity. Fresh and dry, amiable and velvety aromas. Fruity Bouquet with apple, pear and flowery hints palate. Its excellent with appetizers & fish hors d'oeuvre, pasta with cream sauces. barbecued chicken, fresh cheeses
1L. Natural spring water