5 dishes
A layer of scented sticky rice, pandan chiffon cake, coconut sauce, toasted coconut flakes
Ask whether the rice is cooked in stock or finished with butter.
Layers of pandan chiffon cake and creamy durian purée made with real fruit. Simply divine
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
There's nothing quite like the aroma and taste of pistachio, and this bun is filled with it inside and out!
Ask what else goes into it besides what the menu lists.
This purple bun is filled with rich, creamy taro sauce made from cooking and pureeing real taro roots in our kitchens!
Ask what else goes into it besides what the menu lists.
12 dishes
A layer of taro-scented sticky rice, vanilla chiffon cake, taro cream, purple yam powder
Layers of ladyfingers dipped in strongly brewed Vietnamese coffee, mascarpone cheese cream, cocoa powder
Layers of ladyfingers dipped in pandan juice, mascarpone cheese cream, premium matcha powder
This roll cake is filled with our signature sweet and salty custard and topped with pork floss and roasted, umami-rich seaweed (nori)
This savory bun is loaded with creamy, garlicky cream cheese goodness! Best enjoyed warmed up in the microwave or air fryer
A nostalgic classic! This soft bread is rolled and filled with our signature sweet and savory custard and is then rolled and coated with pork floss, scallion and cured Chinese sausage (lạp xườn)
Made with real tangerines and Vietnamese tangerine jasmine jam, this cake is bursting with flavor yet light in your mouth
This roll cake is filled with our signature sweet and salty custard and is topped with pork floss, salted egg sauce, and salted egg crumble
One of our bestsellers! This soft, fluffy milk bun is filled with rich salted egg sauce and topped with pork floss and salted egg crumble. Best eaten warm: we recommend microwaving it for 10–12 seconds
Salted egg fans, this one's for you. We fill our buttery croissant full of rich salted egg sauce
2 dishes
Tropical meets floral. Real longan fruit makes this cake light and refreshing – taste why this cake is so popular in Vietnam
2 dishes
Pillowy soft milk bun filled with a rich matcha sauce made with ceremonial grade green tea from Japan
Ask for oat, almond or soy milk instead of dairy.
We take the classic Vietnamese iced coffee and add our house blend of seasoned coconut milk, topped with toasted coconut flakes. It's deliciously tropical and very popular in Vietnam
Ask whether anything else goes into it, the milk here is coconut milk.
6 dishes
A nostalgic riff on a Vietnamese childhood classic: bánh mì chấm sữa. This croissant is filled with condensed milk inside and is lightly dusted with icing sugar
Fragrant pandan cream — extracted from real pandan leaves — floats atop our strong Vietnamese iced coffee, which waits to be enjoyed just below the surface
Taste real durian fruit shaken into our strong Vietnamese coffee, topped with even more durian! Lovers of the King of Fruit, you’ve met your favorite drink
Our classic Vietnamese iced coffee will wake you right up. It's brewed extra strong and is sweetened with condensed milk (of course)
(12Oz drink. Sweetness and ice levels are fixed.)