1 dish
Tossed with sea salt
10 dishes
Flatbread topped with diced Roma tomatoes, basil, garlic and extra virgin olive oil
Ask about parmesan or egg pasta.
Baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette
Ask about parmesan or egg pasta.
Linguine tossed with Kalamata olives, capers, mushrooms and basil in our pomodoro sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Penne tossed with garlic, extra virgin olive oil, red chili flakes and parsley in our spicy marinara sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, Kalamata olives and basil (served with or without cheese)
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what is in the sautéed and steamed, the other ingredient listed is a plant.
Broccoli, carrots and zucchini, sautéed or steamed
Ask what is in the sautéed and steamed, everything else on the list is a plant.
Zucchini, broccoli, green beans and peas sautéed with EVOO, garlic, herbs, red chili fakes
Ask what is in the red chili fakes, everything else on the list is a plant.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the potatoes are made with butter, milk or cream.
49 dishes
Fresh mozzarella cheese, heirloom tomatoes, basil and extra virgin olive oil
Fresh burrata cheese, heirloom tomatoes, prosciutto San Daniele, basil, extra virgin olive oil, and aged balsamic vinegar
Fresh mozzarella cheese, heirloom tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce
Fried squid served with our spicy marinara sauce and lemon on the side
Chilled seafood salad with lobster, jumbo shrimp, calamari and green beans tossed in an extra virgin olive oil lemon dressing
Steamed Manila clams and black Mediterranean mussels in a spicy garlic white wine broth
Eggplant rollatini with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven-baked
Baby arugula, radicchio and Belgian endive tossed in our classic balsamic vinaigrette, topped with walnuts and shaved parmigiano-reggiano cheese
Our chopped salad with romaine and iceberg lettuces, tomatoes, turkey breast, salami, pepperoncini and fresh mozzarella cheese tossed in a champagne vinaigrette
Rigatoni tossed with our signature meat sauce
Penne tossed with garlic and vodka in our marinara sauce with a touch of cream
Spaghetti tossed with our hand-rolled meatballs in our pomodoro sauce
Farfalle tossed with sautéed lobster, asparagus, white alba mushrooms and diced tomatoes in a light white wine pomodoro sauce
Linguine tossed with diced chicken breast, sun-dried tomatoes, leeks, zucchini, diced tomatoes and basil in an extra virgin olive oil garlic sauce
Linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce
Linguine tossed with sautéed diced U12 wild blue shrimp, shitake mushrooms and diced tomatoes in a creamy pesto sauce
Linguine tossed with Manila clams, black Mediterranean mussels, squid, striped bass and a U10 wild blue shrimp in our spicy marinara sauce
Penne tossed with diced ora king salmon, scallions, green beans, radicchio and diced tomatoes in a cream sauce
Spaghetti tossed in a classic sauce made from parmigiano-reggiano cheese, pecorino cheese, organic eggs, black pepper and smoked guanciale
Fresh casareccia pasta tossed in a braised lamb shank ragu topped with a quenelle of Italian buffalo milk ricotta cheese and micro basil
Fresh bucatini pasta tossed with sautéed shallots, garlic, smoked guanciale and pecorino cheese in our pomodoro sauce
Lasagna made with layers of mozzarella, parmesan and ricotta cheese with prosciutto cotto in our house ragu
Grilled chicken breast sautéed in a white wine lemon sauce
Grilled chicken breast marinated with extra virgin olive oil, garlic, crushed red chili flakes and herbs served with sautéed green vegetables
Lightly pounded and breaded chicken breast topped with basil, mozzarella and parmigiano-reggiano cheese and finished in a light white wine pomodoro sauce
Lightly pounded and breaded chicken breast topped with baby arugula and heirloom tomatoes tossed in an extra virgin olive oil lemon dressing
Chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese in a shitake mushroom marsala wine sauce
Oven-broiled Mediterranean sea bass in an extra virgin olive oil lemon herb sauce
Oven-broiled ora king salmon with baby mixed greens and Kalamata olives tossed in extra virgin olive oil and balsamic vinegar
Fair trade U10 wild blue shrimp, caught off the Western coast of Mexico, sautéed with garlic and rosemary in a white wine sauce
Thinly pounded veal sautéed in a light white wine lemon caper sauce
Thinly pounded veal sautéed with artichoke hearts and sun-dried tomatoes in a marsala wine sauce
Thinly pounded veal sautéed in a light white wine pomodoro sauce, topped with basil, mozzarella and parmigiano reggiano cheese
Grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce
Lightly pounded grilled USDA choice filet mignon medallions topped with a baby arugula salad tossed in an extra virgin olive oil lemon dressing
Grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, oregano and basil
Choice filet mignon, topped in a port wine reduction sauce with mushrooms and leeks
Espresso soaked ladyfingers, mascarpone
Chocolate mousse, raspberries, chocolate ganache
Vanilla bean cream, strawberry coulis
Romaine lettuce hearts and croutons tossed in our classic creamy Caesar dressing, topped with grated parmigiano-reggiano cheese
Tomato sauce, mozzarella cheese and basil
Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, mushrooms, green bell peppers and onions
Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, chorizo, diced jalapeño pepper and caramelized onions
Tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and Kalamata olives
Tomato sauce, mozzarella cheese and mushrooms topped with fresh prosciutto San Daniele
Mozzarella cheese, goat cheese and oregano topped with fresh prosciutto san daniele, diced tomatoes and baby arugula
Tomato sauce, mild Italian sausage, Kalamata olives, red onions and basil topped with fresh burrata cheese
Fries tossed with sea salt, parsley truffle oil and parmigiano cheese