1 dish
Impossible burger, lettuce, avocado, tomatoes, pickle, truffle vegan mayo and french fries
15 dishes
Ask about parmesan or egg pasta.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
With cherry tomato sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Finished with olive oil citronette dressing
Ask whether it contains butter, milk or egg.
Fresh homemade pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
3-Course menu. Available Monday - Friday 11AM-3:30PM. Not available for groups more than 6 people
Ask what comes with it, and what each part is made with.
Red endive, chicory, radicchio, black radish, green apple, baby kale, arugula, heirloom tomatoes, avocado in balsamic dressing
Ask what is in the chicory and avocado in balsamic dressing, everything else on the list is a plant.
Mixed greens, watermelon, radish, fennel, carrots, lemon citronette
Ask what is in the lemon citronette, everything else on the list is a plant.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
72 dishes
Prime beef tenderloin, potato puree, shiitake mushrooms with port wine reduction sauce
Tomato sauce, fresh mozzarella, basil
Tomato sauce, fresh mozzarella, basil, hot soppressata
Tomato sauce, fresh mozzarella, arugula, prosciutto crudo, parmigiano reggiano cheese
Tomato sauce, fresh mozzarella, basil, mushrooms, artichoke, prosciutto cotto, black olives
Fresh mozzarella, fresh ricotta cheese, mortadella, burrata, pistachio
Tomato sauce, anchovies, black olives, garlic olive oil, oregano, capers
Pecorino romano, fresh mozzarella, truffle paste
Butternut squash, kale, sage, Humboldt Fog goat cheese and quinoa salad
Atlantic smoked salmon, sautéed spinach, poached eggs with hollandaise sauce on focaccia, with baby kale and radicchio salad
Prosciutto crudo San Daniele, poached eggs, hollandaise sauce on focaccia bread, baby kale and radicchio salad
New York strip steak, beef reduction, rosemary roasted potatoes and 2 eggs
Grilled octopus, fingerling potato, roasted cherry tomatoes, stracciatella cheese, celery, lime glaze
Roasted eggplant, olives & capers, onion, bell peppers, tomato paste
Grilled Atlantic king salmon, avocado mousse, Mediterranean couscous
Sautéed spicy mussels in light cherry tomato broth
Tuna, scallops and salmon
Chef’s choice catch of the day
Baked red snapper served with potatoes, peppers and black olives
Toasted croissant, 3 fluffy scrambled eggs, burrata, cherry tomatoes and arugula salad
Ricotta, Bufala mozzarella served with roasted tomato sauce
Burrata and black truffle tortellini in creamy black truffle sauce
Salt crusted striped bass, served with spinach and asparagus
Spinach pappardelle, asparagus, green peas, Italian sausage, creamy sauce
Manilla clams, parsley and calabrian chili
Slowly cooked beef in tomato sauce
Burrata and black truffle tortellini in creamy black truffle sauce
Mixed seafood in light cherry tomato broth
Stuffed gnocchi with lemon pesto sauce
Cherry tomato, black olives, shrimps
Stuffed with Maine lobster, served with light bisque sauce
With mini beef meatballs and ricotta quenelle
Stuffed with spinach swiss chard, asparagus and ricotta
Stuffed with short ribs, served with light brown sauce
Deboned half roasted chicken with roasted potatoes scented with thyme, rosemary sauce
Grilled lamb chop with saffron arancino, artichokes sauce, asparagus
Duck breast with mandarin sauce, roasted rainbow carrots, tarragon
32 OZ USDA Prime porterhouse with choice of 2 sides
Breaded chicken breast with ciliegine mozzarella, cherry tomatoes, string beans
Pan seared Chilean seabass, mixed vegetables, lemon pesto, basil seeds
Asparagus, zucchini, fontina cheese, lemon zest
Little gem, cetara anchovies, brioche bread crumbs, shaved parmigiano
Yellow fin tuna, avocado mousse, toasted bread finished with chives and lime
Deboned half roasted chicken with roasted potatoes scented with thyme, rosemary sauce
Wild mushroom, pearl onion, baby spinach, melted fontina DOP and baby kale salad
Yellow fin tuna, avocado mousse, toasted bread finished with chives and lime
Fried calamari served with spicy mayo sauce
Prime beef, quail egg yolks, mixed mushrooms, parmigiano fondue
Wild mushroom, pearl onion, baby spinach, melted fontina DOP and baby kale salad
Wild mushroom, pearl onion, baby spinach, melted fontina DOP and baby kale salad
With arugula, cherry tomatoes & parmiggiano reggiano salad, balsamic vinaigrette dressing
Little gem, white anchovies, brioche bread crumbs
Nduja mayo
Tagliatelle in slowly cooked beef in tomato sauce
Beets, blood orange, sundried plums, goat cheese, pistachio gremolata
Wagyu burger, dry cherry tomatoes, truffle mayo, lettuce, balsamic pearl onion, parmigiano, french fries
Kale, arugula, radicchio, grilled eggplant, artichokes, sundried tomatoes, cacio cavallo cheese
Black sea bass “Acqua pazza" with light cherry tomato broth served with sauteed broccolini and potatoes
1 dish
2 dishes
13 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the honey syrup can be swapped for sugar syrup.
Ask what it is made with. The menu does not list the ingredients.
Choice of: Aperol, Campari, Cynar, Bergamot flowers, or Elderflower topped with prosecco
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
1 dish