Lavagna

With parsnip puree and crisp pancetta20

Finely sliced kale, parmesan and housemade croutons15

With figs and balsamic vinegar, topped with arugula and parmigiano17

Baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette14

With fresh lemon juice, xvoo, chives and pepperoncini18

Pan roasted mussels in a tomato and basil broth18

Tomato sauce, mozzarella cheese and fresh basil25

Roasted wild mushrooms, fontina and white truffle oil25

With sweet fennel and spicy sausage, peas and tomato cream26

With braised rabbit, fresh thyme and black olives29

With mint parmesan sauce26

With homemade guanciale, tomato, pecorino romano26

With eggplant capanata, cherry tomatoes, parsley29

With fingerling potatoes, asparagus, lemon, olive oil29

For 2 served flambé with sauteed spinach and grape tomato relishM/P

With braised swiss chard, bacon, borlotti beans and pickled red onions34

Marinated beef tenderloin, with seasonal vegetables, yukon mash and classic au poivre sauce49

With cannellini beans, broccoli rabe and rosemary jus52

With whipped cream13

With fresh seasonal berries and balsamic reduction13

From il laboratorio del gelato13

With butterscotch sauce and vanilla ice cream14